Manzoni Trattoria
Manzoni Trattoria
Manzoni Trattoria calls itself a piece of Italy in the heart of Madrid, on Calle de Rosario Pino in the Castillejos part of Tetuán, and it holds a Solete in the Guía Repsol. The pizzas have a very thin, oval base baked in a wood oven, and they share the carta with homemade pastas, risottos, Milanese and Roman classics and artisan desserts, under head chef Stefano Carta. There are vegetarian, vegan and coeliac options, and it closes on Sunday evening and Monday.
Social
From trattoriamanzoni on Instagram
Background
About Manzoni Trattoria
The Story
Manzoni Trattoria describes itself as a piece of Italy in the heart of Madrid, and it built its name on its thin, wood-fired pizzas, its homemade pasta and its artisan desserts. The Guía Repsol lists it as a Solete in the Fast Good category, praising its pasta dishes and its thin, elongated pinsa-style pizzas, and names Stefano Carta as head chef.
The Cuisine
Italian trattoria cooking. Pizzas come on a very thin base baked in a wood oven, and the pastas are made in the house. The carta also covers antipasti, risottos and meat secondi, with vegetarian, vegan and coeliac options and dishes off the menu.
The Pizzas
The 2026 carta lists around fifteen pizzas, from a Margherita at €13.90 and a vegetable pizza to a Diavola, a Napoletana, quattro stagioni, prosciutto e funghi, mortadella with pistachio, burrata, a four-cheese 'Biancaneve', speck with gorgonzola, one topped with quail eggs and potato crisps, and a truffle pizza at the top of the range. The house Manzoni pizza sits in the middle.
Pasta, Antipasti and Secondi
Antipasti include a Caesar-style Giulio Cesare salad, provolone pizzaiola, aubergine parmigiana, burrata (plain or with truffle), vitello tonnato, a Manzoni carpaccio, Genoese focaccia and Italian cured meats or cheeses. Pastas run through spaghetti carbonara and aglio, olio e peperoncino, linguine with pistachio pesto and burrata, linguine with mushrooms and truffle, paccheri al pomodoro, ravioli with gorgonzola, pear and walnut, green gnocchi and black tagliolini with seafood, plus risottos with gorgonzola or prawns and asparagus. The secondi are veal scaloppine al Marsala, saltimbocca and a costoletta alla milanese. There's a €2 charge per person for the aperitivo and service.
Hours
Manzoni opens Tuesday to Saturday for lunch from 13:30 and dinner from 20:00, and on Sunday for lunch only. It's closed on Monday. Its own site notes later sittings on some days, so check when booking.
The Chef
Stefano Carta
Highlights
What Diners Say
Consensus
Manzoni Trattoria Ratings & Reviews
Professional Ratings
comida 7.2
Diner Ratings
TripAdvisor
4.1
Restaurant Guru
4.3
959 reviews
OpenTable
4.8
4.3
772
Manzoni Trattoria ranks #314 of 1001 rated restaurants in Madrid. Professional recognition includes Repsol Solete. Diners rate it 4.1/5 on TripAdvisor, 4.3/5 on Restaurant Guru (959 reviews), and 4.8/5 on OpenTable.
Reservations
How to Book Manzoni Trattoria
Booking
Book online at covermanager.com (covermanager).
Experience
Manzoni Trattoria Dining Experience
A neighbourhood trattoria built for families and groups, with high chairs, children welcome and takeaway. Bookings go through the restaurant's online system.
Navigate
Manzoni Trattoria Location & Neighbourhood
Address
Rosario Pino 6, 28020, Madrid, Spain
Get directions→Getting There
Rosario Pino 6, in Castillejos, in the Tetuán district north of central Madrid.
Nearby
Castillejos is northern, plain and residential, and the restaurants are the reason to be there rather than the scenery. The cooking is honest and regional, at prices that would be higher further south. Estadio Santiago Bernabéu and Cuatro Torres Business Area loom over the whole area.
Nearby landmarks
Landmarks within walking distance of Manzoni Trattoria.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Manzoni Trattoria.
Details
Manzoni Trattoria Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:30–15:30 & 20:00–23:00 |
| Wednesday | 13:30–15:30 & 20:00–23:00 |
| Thursday | 13:30–15:30 & 20:00–23:00 |
| Friday | 13:30–15:30 & 20:00–23:00 |
| Saturday | 13:30–15:30 & 20:00–23:00 |
| Sunday | 13:30–15:30 |
Manzoni Trattoria hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Manzoni Trattoria FAQ
Does Manzoni Trattoria have a Michelin star?
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No. It holds a Repsol Solete, the Guía Repsol's lower distinction, which isn't a Michelin star or a Repsol Sol.
What kind of food does Manzoni Trattoria serve?
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Italian trattoria food: thin-crust pizzas baked in a wood oven, homemade pastas, risottos, antipasti like vitello tonnato and aubergine parmigiana, and secondi such as saltimbocca and costoletta alla milanese.
Where is Manzoni Trattoria, and when is it open?
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Rosario Pino 6, in Castillejos in the Tetuán district. Tuesday to Saturday for lunch and dinner, Sunday for lunch only, and closed on Mondays.
Can you book a table at Manzoni Trattoria?
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Yes, online through Covermanager, linked from the venue's reservations page.
How much does it cost, and is it good for groups?
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Around €26 to €50 per person. Pizzas cost €13.90 to €23.90 and pastas mostly €17 to €22, with a €2 aperitivo and service charge. It works well for groups and families.
Who is the chef at Manzoni Trattoria?
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The Guía Repsol lists Stefano Carta as head chef.
Does Manzoni Trattoria have gluten-free or vegan options?
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Yes. The menu covers vegetarians, coeliacs and other allergies, and the Guía Repsol notes vegan and coeliac options. A full allergen chart is on the restaurant's website.