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Distrito 798
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Thin slices of seared beef tataki drizzled with sauce and topped with crisped garlic
A platter of assorted sashimi including salmon, tuna, and shrimp arranged on ice
A crispy tostada topped with diced tuna tartare next to a scoop of guacamole
A wave-shaped plate with a poke-style dish garnished with crispy toppings
A slice of cheesecake topped with a berry compote and powdered sugar

Distrito 798

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#911 in MadridRanked #911 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./NikkeiNikkei cuisine: the kitchen's primary culinary tradition and style./€€€€/Tetuan/Inside Meliá Castilla· 4★Distrito 798 is inside Meliá Castilla, a four-star hotel. Click to view the hotel./

Distrito 798 is a Japanese-Peruvian nikkei restaurant on the ground floor of the Meliá Castilla hotel, on Calle del Poeta Joan Maragall in Tetuán. The carta runs from 'el padre de los ceviches' and corvina tiradito to rolls like the AK-47, special nigiri with wagyu and truffle or foie and raspberry, and robata dishes such as charcoal-grilled octopus and wagyu. There's a €12.95 weekday set lunch and an omakase, and it opens every day.

Social

From distrito798 on Instagram

Una combinación que no necesita demasiadas explicaciones: wagyu, trufa y arroz de sushi. 🍣✨

Sabor intenso, textura deli

Una combinación que no necesita demasiadas explicaciones: wagyu, trufa y arroz de sushi. 🍣✨ Sabor intenso, textura delicada y un bocado pensado para disfrutarlo de principio a fin. Ven a Distrito 798 y descubre este nigiri de wagyu y trufa !! #distrito798 #wagyu #sushi #nigiri #madridfoodies

Sabores de Japón y Perú se encuentran en una misma mesa. 🍣🌶️

En Distrito 798 apostamos por una cocina fusión llena de c

Sabores de Japón y Perú se encuentran en una misma mesa. 🍣🌶️ En Distrito 798 apostamos por una cocina fusión llena de contrastes, producto, sabor y platos pensados para sorprender desde el primer bocado. Reserva tu mesa y ven a descubrir nuestra propuesta. #distrito798 #restaurantefusion #cocinaj

A veces, menos es más 🍣

Un buen producto, la técnica adecuada y el equilibrio perfecto.

Así de simple. Así de bueno. ✨

A veces, menos es más 🍣 Un buen producto, la técnica adecuada y el equilibrio perfecto. Así de simple. Así de bueno. ✨ #Distrito798 #SushiMadrid #RestauranteMadrid #Gastronomía #FoodieMadrid

En Distrito 798 fusionamos dos culturas en cada plato 🍣

La precisión de la cocina japonesa con la intensidad y frescura

En Distrito 798 fusionamos dos culturas en cada plato 🍣 La precisión de la cocina japonesa con la intensidad y frescura de la gastronomía peruana. Una combinación que da lugar a la cocina nikkei: equilibrio, sabor y creatividad en cada bocado. Cuidamos el producto, la técnica y cada detalle, porq

Si vienes a Distrito 798 y no sabes qué pedir… guarda esto 👇

Estos son 3 platos que tienes que probar sí o sí 🔥

 🥇 Tos

Si vienes a Distrito 798 y no sabes qué pedir… guarda esto 👇 Estos son 3 platos que tienes que probar sí o sí 🔥 🥇 Tostas de camarón → crujiente, fresco y con un toque diferente 🥈 Salmón → pura textura y sabor 🥉 Uno de esos platos que sorprenden desde el primer bocado Aquí no vienes solo a come

El plato que todos repiten 🔥

Wagyu que se deshace, brioche suave y ese toque que lo cambia todo… 👀

Hay platos que prue

El plato que todos repiten 🔥 Wagyu que se deshace, brioche suave y ese toque que lo cambia todo… 👀 Hay platos que pruebas una vez y ya sabes que vas a volver por ellos. ¿Lo compartirías o te lo quedas para ti? 🍽️✨ #MadridFood #RestaurantesMadrid #FoodieMadrid #GastroMadrid #PlanMadrid

Background

About Distrito 798

The Story

Distrito 798 is the Japanese-Peruvian restaurant inside the Meliá Castilla hotel. It describes its cooking as nikkei, the meeting of Japanese technique and Peruvian flavour.

The Cuisine

Nikkei fusion: ceviches and tiraditos, dim sum and bao, maki rolls, sushi and sashimi, special nigiri and robata and wok dishes.

From the carta

Signature plates include 'el padre de los ceviches' with corvina, choclo and leche de tigre (€25), bluefin tuna tartare with avocado cream (€25), wagyu tataki and corvina tiradito with passion fruit. Rolls such as the AK-47 with spicy tuna and tempura avocado, the dragon roll and the spider uramaki run €17 to €22.50. Special nigiri include foie and raspberry, wagyu and truffle, and flame-kissed salmon (€9.50 to €14.50 a pair). From the robata come charcoal-grilled octopus with sweet potato (€38), a wagyu cut with yakiniku sauce (€39) and Iberian lagarto. A chef's selection of 25 pieces costs €62.

Set lunch, omakase and offers

A set menu runs Monday to Friday for €12.95, and the omakase leaves the courses to the chef. Booking through the restaurant's own website brings 40% off the carta, not on menus or drinks.

Highlights

What Diners Say

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Consensus

Distrito 798 Ratings & Reviews

Diner Ratings

Google

4.2

1528

TripAdvisor

3.9

463 reviews

#911 in MadridGood

Distrito 798 ranks #911 of 1001 rated restaurants in Madrid. Diners rate it 3.9/5 on TripAdvisor (463 reviews).

Reservations

How to Book Distrito 798

Booking

Book online via the restaurant's website.

Experience

Distrito 798 Dining Experience

Bright, spacious and pared-back, with white furniture and plants, a sushi bar, sake and Japanese cocktails.

Navigate

Distrito 798 Location & Neighbourhood

Address

Calle Poeta Joan Maragall, 43, 28020, Madrid, Spain

Get directions→

Getting There

Ground floor of the Meliá Castilla hotel, Calle del Poeta Joan Maragall 43, in the Castillejos area of Tetuán, northern Madrid. Diners park free in the hotel's car park.

Nearby

Castillejos is northern, plain and residential, and the restaurants are the reason to be there rather than the scenery. The cooking is honest and regional, at prices that would be higher further south. Estadio Santiago Bernabéu and Cuatro Torres Business Area loom over the whole area.

Nearby landmarks

Landmarks within walking distance of Distrito 798.

Details

Distrito 798 Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–16:30 & 20:00–23:00
Tuesday13:00–16:30 & 20:00–23:00
Wednesday13:00–16:30 & 20:00–23:00
Thursday13:00–16:30 & 20:00–23:00
Friday13:00–16:30 & 20:00–00:00
Saturday13:00–16:30 & 20:00–00:00
Sunday13:00–16:30 & 20:00–00:00

Distrito 798 hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 912 908 707
Instagramdistrito798

Good to Know

Open every day: 13:00 to 16:30, and 20:00 to 23:00 (midnight Friday to Sunday).
Weekday set lunch €12.95.
40% off the carta when booking on the restaurant's website (not menus or drinks).
Free parking in the Meliá Castilla car park.
Phone +34 912 90 87 07.

Questions

Distrito 798 FAQ

What kind of food does Distrito 798 serve?

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Nikkei, the Japanese-Peruvian fusion: ceviches and tiraditos, maki rolls, sushi and special nigiri, plus robata and wok dishes.

Where is Distrito 798?

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On the ground floor of the Meliá Castilla hotel, Calle del Poeta Joan Maragall 43, in Tetuán.

How much is the set lunch at Distrito 798?

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€12.95, Monday to Friday.

How much does dinner cost at Distrito 798?

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Around €26 to €50 per person. Starters and rolls run €16 to €27, robata mains up to €39, and booking on the website takes 40% off the carta.

When is Distrito 798 open?

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Every day, 13:00 to 16:30 and 20:00 to 23:00, staying open to midnight on Friday, Saturday and Sunday.

Does Distrito 798 offer an omakase?

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Yes, an omakase where the chef chooses what to serve.

Is there parking at Distrito 798?

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Yes, free parking in the Meliá Castilla's car park.