La Garriga
La Garriga
La Garriga combines a charcutería and a tasting counter in one room at Paseo de la Castellana 153, in Tetuán, and it holds a Solete in the Guía Repsol. The family business began in Tenerife in 1959 and opened this Madrid shop in 1971; the third generation of the Pedró Subirats family runs it today. It's known for named hot and cold bocadillos and little pulguitas built on Ibérico ham, Catalan embutidos and butifarra, with a bodega of wines, cavas and champagne.
Social
From @lagarriga_gastro on Instagram
Una pausa. Una reunión. Un evento. Una buena excusa para comer bien. Llevamos el sabor de La Garriga a sus encuentros profesionales con propuestas adaptadas a cada momento. ¿Hablamos de su próximo evento? 📞 932 014 597 📩 jacintobenavente8@lagarriga.com #LaGarriga #CateringEmpresas #Catering #Event
Empezó haciendo tortillas con solo 7 años y, desde entonces, la cocina siempre ha formado parte de su vida. Hoy, su experiencia, sus recetas y su historia también forman parte de La Garriga Madrid. Porque detrás de nuestro mostrador hay mucho más que un equipo: hay una familia. 🤍 📍 Puedes disfrutar
Una longaniza no sabe igual cuando se hace con tiempo. La nuestra combina pimentón, especias y una curación artesanal que consigue ese equilibrio entre intensidad y sabor. ¿Ya ha probado nuestra longaniza de la casa? 📍 Sarrià · Carrer de Jacinto Benavente, 8 · Barcelona 📍 Madrid · Paseo de la Cast
Setembre encara té sabor d’estiu. 🍅 I un bon gaspatxo continua sent una de les millors maneres de gaudir-lo. Tomàquet, pebrot vermell i verd, una mica de pa, oli d’oliva verge extra… i aquest toc secret que el fa únic. Sense conservants, sense artificis. Només producte fresc, de veritat. 📍 LA GAR
Sabia que cada tipus de carn hauria de tenir la seva pròpia taula de tall? Separar-les ajuda a evitar la contaminació creuada i mantenir una correcta higiene en la cuina. En aquest *reel li vam mostrar com diferenciem les nostres taules i zones de tall. Un consell senzill que també pot aplicar a cas
Volver a la rutina también es volver a esos productos que nunca faltan en la mesa. Ya sea para un picoteo, una comida especial o para llenar la despensa, en La Garriga encontrará una cuidada selección de ibéricos, quesos, carnes y productos gourmet. 📍 La Garriga — Madrid & Barcelona 📞 932014597 -
Background
About La Garriga
The Story
La Garriga was founded in 1959 in Tenerife by Joan Pedró Satorres, with a format that was new at the time: a charcutería where you could both eat the products and buy them to take home, selling Ibérico embutidos, all kinds of morcilla, Vic longaniza and artisan cheeses. Shops followed in Las Palmas (1965), Sitges (1968), the Paseo de la Castellana in Madrid (1971) and Zaragoza (1978). Josep Pedró and Maria Subirats consolidated the business, and today the three Pedró Subirats siblings, the third generation, run the two remaining shops, here and in Barcelona. It holds a Solete in the Guía Repsol.
The Cuisine
Catalan and Spanish, sold over a counter. Ibéricos lead it, with jamón de bellota and embutidos named as the most representative products, and bocadillos alongside: butifarra, ham, pan con tomate, small pulgas and chapatas, with croquetas and tortilla and coffee first thing. Around that sits a delicatessen selection, savoury and sweet, plus a bodega of wines, spirits, cavas and champagne, and a glass of cava is part of the ritual for plenty of regulars.
Highlights
What Diners Say
Consensus
La Garriga Ratings & Reviews
Professional Ratings
comida 5.9
Diner Ratings
TripAdvisor
4.2
128 reviews
4.5
805
Reservations
How to Book La Garriga
Booking
Reserve
Experience
La Garriga Dining Experience
Half shop, half counter: the ibéricos and charcuterie are on display in the same room you eat in, with the wine, cava and champagne behind as a bodega you can buy from. It runs on morning coffee, office lunches and early-evening bites, and a glass of cava with a pulguita is part of the ritual for plenty of regulars.
Navigate
La Garriga Location & Neighbourhood
Address
P.º de la Castellana, 153, 28046 Madrid, Spain
Get directions→Getting There
Paseo de la Castellana 153, 28046 Madrid, in the Tetuán district, in the Castillejos barrio.
Nearby
Castillejos is northern, plain and residential, and the restaurants are the reason to be there rather than the scenery. The cooking is honest and regional, at prices that would be higher further south. Estadio Santiago Bernabéu and Cuatro Torres Business Area loom over the whole area.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of La Garriga.
Details
La Garriga Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 09:00–20:00 |
| Tuesday | 09:00–20:00 |
| Wednesday | 09:00–20:00 |
| Thursday | 09:00–20:00 |
| Friday | 09:00–20:00 |
| Saturday | 09:00–15:00 |
| Sunday | Closed |
La Garriga hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
La Garriga FAQ
Does La Garriga have a Michelin star?
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No. La Garriga holds a Solete in the Guía Repsol, and it isn't in the Michelin Guide.
What kind of food does La Garriga serve?
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Catalan and Spanish counter food. Named hot and cold bocadillos are the signature, built on ibéricos with jamón de bellota and embutidos leading, alongside a delicatessen range and a bodega of wines, cavas and champagne.
Where is La Garriga in Madrid?
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Paseo de la Castellana 153, 28046 Madrid, in the Tetuán district, where it has traded since 1971.
When is La Garriga open?
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Monday to Friday from 09:00 to 20:00 and Saturday from 09:00 to 15:00; closed Sunday.
How much do the bocadillos cost?
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The PDF carta runs from about €2.95 for a classic cold bocadillo up to €8.25 for a special like the Noruego, with salmon, cream cheese, lettuce and fried egg.
What should I order at La Garriga?
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A bocadillo: the butifarra and the ham ones are the most mentioned, on pan con tomate or as small pulgas. Add croquetas or tortilla, and a glass of cava if it's that kind of lunch.
How old is La Garriga?
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The family business was founded in Tenerife in 1959 by Joan Pedró Satorres; this Madrid shop on the Castellana opened in 1971 and is now run by the third generation.