The menu is Latin American, with a special focus on signature burgers made from premium meat, fresh ingredients and homemade sauces.

The house plates lean Cuban: rotos mechados, homemade fries and fried eggs with 'grandma's' shredded beef (€11.50 or €15.50), an XXL 28 cm Cuban sandwich of pork roasted low for seven hours (€13.95), and tacos of ropa vieja made to 'abuela Celia's' recipe. For four there's 'Los Rotos Cubanos' (€110), with shredded beef, roast pork, fries, eight eggs, two starters, bread and four drinks. To share: garlic prawns, huevos rotos with ham or bacon, a tortilla with caramelised onion, chicken fingers with chive mayo, and croquetas of Iberian ham, oxtail or octopus (€6.50 for three).

The burgers are the house's stated speciality, led by a triple smash of three 80 g patties of Ávila veal with cheddar, bacon and egg (€18.50), all served with homemade fries. XXL toasts on artisan bread run €9.95 to €12.95, from avocado and tomato to smoked salmon with Philadelphia or chicken with cheddar and caramelised onion. Breakfast starts with toast and coffee from €4.50, and there's a brunch plate of potatoes, fried eggs, bacon, fruit, cake and orange juice for €15.50.