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Gastrobar Edén
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A wood-fired pizza topped with cured meat, melted cheese, and jalapeno slices
A plate of nachos with melted cheese, jalapenos, guacamole, and salsa
Two open-faced toasts topped with smoked salmon, fried eggs, and red onion
Thinly sliced cured beef carpaccio garnished with chopped herbs
A tomato and arugula tostada beside a charcuterie and cheese board

Gastrobar Edén

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#926 in MadridRanked #926 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./TapasTapas cuisine: the kitchen's primary culinary tradition and style./€€€€/Centro/Inside Hotel Riu Plaza España· 4★Gastrobar Edén is inside Hotel Riu Plaza España, a four-star hotel. Click to view the hotel./

El Edén Gastrobar is on the 26th floor of the Hotel Riu Plaza España, in the Edificio España at the top of Gran Vía. It's one of the three spaces of the hotel's 360º Rooftop Bar, alongside the terrace and the 360º Sky Bar, and serves tapas, boards, pinsas and a few mains from 11:00 to 01:00, with brunch every morning. Non-guests pay a rooftop entry of €5 to €10 that includes a drink and gives access to all three spaces.

Background

About Gastrobar Edén

The Story

El Edén is part of the Riu Plaza España's 360º Rooftop Bar, which spans a terrace, the indoor 360º Sky Bar and this gastrobar, all on the top floors of the Edificio España.

The Cuisine

Tapas, boards and Spanish classics with some international plates, plus brunch every morning.

From the carta

Cold tapas include ensaladilla with prawns and tuna belly (€15.70), burrata with seasonal tomato, '00' Cantabrian anchovies with Idiazábal (€22.50) and poke bowls. Boards run to Iberian bellota ham (€26) and cheeses, and hot tapas to a nine-piece croqueta tasting (€15.20), bravas, nachos and Roman pinsas. Mains include roast salmon (€24), bacalao a la vizcaína (€26), chicken cannelloni with truffle and confit beef rib (€27.50); desserts are €6.50 to €8.95, including chocolate with churros.

Entry, hours and brunch

El Edén opens daily 11:00 to 01:00, with the kitchen to 23:30 and brunch every day from 11:00 to 13:00 (sweet and savoury dishes, a welcome drink and fruit). For non-guests, rooftop entry with a drink is €5 from 11:00 to 17:00 on weekdays and €10 from 17:00 and at weekends and holidays; booked weekday entry from 11:00 to 16:00 is €10. Hotel guests enter free.

Highlights

What Diners Say

CozySharing PlatesNotable ViewRooftop

Consensus

Gastrobar Edén Ratings & Reviews

Diner Ratings

Google

3.4

389 reviews

TripAdvisor

4.4

8

#926 in MadridGood

Gastrobar Edén ranks #926 of 1001 rated restaurants in Madrid. Diners rate it 3.4/5 on Google (389 reviews) and 4.4/5 on TripAdvisor.

Reservations

How to Book Gastrobar Edén

Experience

Gastrobar Edén Dining Experience

An indoor gastrobar high up in the Edificio España, a step from the 360º terrace and its panoramic views over Madrid.

Navigate

Gastrobar Edén Location & Neighbourhood

Address

Calle Gran Vía 84, 28013 Madrid, Spain

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Getting There

On the 26th floor of the Hotel Riu Plaza España, in the Edificio España at Gran Vía 84, on Plaza de España. The rooftop entrance is on Calle del Maestro Guerrero.

Nearby

Palacio is the grand, historic western edge of the centre, wrapped around Palacio Real de Madrid and Plaza de Oriente. The eating runs from tavern cooking that has not changed in generations to small rooms doing something quieter and more modern. Teatro Real and Jardines de Sabatini set the pace, which is slower here.

Details

Gastrobar Edén Reservations, Hours & Contact

Opening Hours

DayHours
Monday11:00–01:00
Tuesday11:00–01:00
Wednesday11:00–01:00
Thursday11:00–01:00
Friday11:00–01:00
Saturday11:00–01:00
Sunday11:00–01:00

Gastrobar Edén hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 919 193 393
InstagramNot listed

Good to Know

26th floor of the Hotel Riu Plaza España, part of the 360º Rooftop Bar.
Open daily 11:00 to 01:00; kitchen to 23:30; brunch 11:00 to 13:00.
Rooftop entry for non-guests €5 to €10 including a drink; access to terrace, Sky Bar and El Edén.
Tapas €3.50 to €22.50; mains €19.50 to €27.50.
Phone +34 919 193 393.

Questions

Gastrobar Edén FAQ

Where is El Edén Gastrobar?

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On the 26th floor of the Hotel Riu Plaza España, in the Edificio España on Plaza de España at the top of Gran Vía.

What food does El Edén serve?

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Tapas, boards and Spanish classics with some international plates: ensaladilla, anchovies, croquetas, bravas, pinsas, bacalao a la vizcaína and confit beef rib, plus brunch.

Do I need to pay to get in?

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Non-guests pay a rooftop entry of €5 to €10 depending on the time and day, which includes a drink and access to the terrace, the 360º Sky Bar and El Edén. Hotel guests enter free.

Does El Edén do brunch?

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Yes, every day from 11:00 to 13:00, with sweet and savoury dishes, a welcome drink and fruit.

When is El Edén open?

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Every day from 11:00 to 01:00, with the kitchen open until 23:30.

How much does it cost to eat at El Edén?

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Around €26 to €50 per person. Tapas run €3.50 to €22.50 and mains €19.50 to €27.50, plus the rooftop entry for non-guests.