Our signature dish. Over 75 years of history at your table. Snails bathed in an incomparable sauce made from exceptional-quality Iberian products. Delicious. By the way, it's a sin to leave sauce on the plate

Another historic house portion that has rivaled the snails since 1942. Highly sought-after at our bar for decades, a hearty classic that's smooth on the palate. You can eat it with a spoon. Don't miss it.

Without a doubt the best way to enjoy this cantimpalo chorizo. Cooked, defatted, easy to digest, tender and with hints of ham in a sauce as smooth as it is flavorful.

A very aromatic way to savor this pork delicacy, with a touch of garlic, spices and a pinch of heat.

An unusual delicacy these days. To be savored and enjoyed to the fullest. Cooked to perfection and dressed with a delicious sauce.

A timeless spoon dish of pochas beans. A vegetable dish free of sophistication and full of pure flavors that will delight your palate.

An appetizing and simple stew, with a base of onion and La Vera paprika.

A delicious dish, oxtail drizzled with a creamy sauce full of nuance, a bite to savor with care.

Boiled lacón, plumped and enriched in an Iberian ham broth. Very juicy and smooth. Another way of eating lacón you'll be glad to discover.

A “ham candy” pulled from the rich snail stew, with a taste that won't leave you indifferent. “The best meat is the one stuck to the bone”.

An uncommon delicacy few know how to appreciate. Cooked in an Iberian sauce. Exquisite natural gelatin.

Juicy, flavorful cod that emerges crispy from the oil in the most classic Madrid style. The peppers are every bit its equal. A wonder from the sea.

Essential. The queen of the table, dressed in a smooth and spicy contrast. You can also order them with alioli.

The very best. Unctuous, crispy, flavorful and delicate all at once. Another Los Caracoles classic you'll love.

Rustic torreznos, porcine diamonds. Crispy and addictive. Impossible to eat just one. A marvel.

Sea-ham wrapped like a gift in a delicate batter. To be savored, not devoured.

Good fried eggs, authentic chorizo, fries and peppers — simple, quality cooking to eat well, or even better. This calls for bread, hunger and joy.

Made in-house with a base of ham trimmings, a touch of Iberian bacon, broth and a little something extra from our pots — and, of course, plenty of love. Surprising and addictive.

Classic and essential, tender and nicely fried, made to please and suitable for everyone.

A small individual potato tortilla, freshly set, that satisfies even the most demanding palate. A wonderful vegetable invertebrate

Zarajos from Cuenca. Culinary craftsmanship on your plate. Delicate, crispy and tender milk-fed lamb. A true indulgence.

A family-size potato tortilla, freshly set, that satisfies even the most demanding palate. A wonderful vegetable invertebrate

A fresh touch of ventresca in extra virgin olive oil, served with roasted red peppers and a hint of red onion. A very pleasant contrast.

Pink tomato salad with virgin olive oil, a pinch of oregano and thin onion slices. Highly recommended.

Tender aubergine, tomato, onion and courgette wrapped in a coat of crispy batter. A stimulating vegetable dish.

An alternative made with chickpeas, chopped small peppers and onion. Very tasty and light.

Homemade, cool and nutritious, intense garden flavors in your mouth. Served with a freshly cut vegetable garnish.

Never has something so simple tasted so good. Flavorful, incredibly juicy garden fillets

Iberian shoulder ham from Guijuelo

Semi-cured in olive oil, a wonderful contrast to accompany our portions. Don't miss it.

Guijuelo loin, chorizo and salchichón

An artisan dessert we prepare personally for you, a sweet touch to top off a good meal.

A dessert handmade for 75 years, right up to today, by grandma Santa. Straight from her kitchen to your table. One hundred percent family-made and full of love.