Poached egg, hollandaise sauce, avocado, bacon or salmon

Potato, made to order

Wild asparagus, leek and onion

Brioche, cooked turkey, emmental cheese

Brioche, cooked turkey, emmental cheese and truffle

Ciabatta bread, Ibérico shoulder ham and cooked tomatoes

With old-style mustard and arugula

Ibérico shoulder ham with cooked tomatoes

ask about our flavors

ask about our flavors

Choice of toast and choice of drink

Choice of pastry and choice of drink

Choice of starter, main and dessert. Available Monday to Friday

Kimchi, carrot, cucumber and crispy celery

Aubergine, onion, pepper, semi-dried tomato, and almond praline, garlic-honey, dehydrated black olive, Bumpgreen dressing, arugula and cheese

Confit artichokes with bay leaf charcoal oil, crispy onion, almond cream, praline, lemon salt and grated cheese

Sautéed chickpeas, garlic, sliced black olive and fresh spinach

Brown rice, avocado, marinated salmon, bimi, spring onion, citrus dressing and mayonnaise. Order it with rice or quinoa

With "HEURA", the plant-based protein made from non-GMO soy. With brown rice, bimi, sweet potato, zucchini, cilantro, sesame, arugula oil, crushed almond and coconut curry sauce

Our traditional chickpea hummus accompanied by delicious vegetable chips and crudités

Served with ham shavings and hard-boiled egg (in season)

Accompanied by peas and ham (in season)

(in season)

With organic tomato, avocado, egg, seasonal asparagus and potato, all served over a bed of baby greens with niçoise sauce

Cherry tomato, burrata, black and green olives, lamb's lettuce, spinach and pistachios, with a touch of pesto

With spinach and pine nuts, accompanied by LTC salad

With edamame, beetroot, sesame, walnuts, raisins and seasonal fruit

Broccoli, cauliflower, peas, edamame, pesto, parsley, basil and orange salt

With roasted sweet potato, hazelnuts, agave syrup, base dressing and baby greens

Sautéed with fresh seasonal vegetables and toasted almonds

Accompanied by truffled purée, quinoa, sweet potato

Octopus, king prawns, seabass, red onion, cilantro, toasted corn and tiger's milk

Over a bed of pumpkin purée and toasted almonds, accompanied by a baby greens salad

Artisan preparation with fresh pesto

Of zucchini, seasonal mushrooms and shavings of cured cheese

With vegetables and organic egg

With almond stracciatella, arugula oil, black olive, Asian dressing and lemon salt

With couscous, semi-dried tomato, rosemary, a trace of ash and torched

Over a bed of wakame seaweed, black sesame, avocado, Granja Cantagrullas yogurt, dressed with oyster sauce

Brioche bun with confit onion, semi-dried tomato, cheese, shichimi and Japanese mayo. Accompanied by baked potatoes with garlic, parsley and butter

Brioche bun with crispy onion, semi-dried tomato, cheese, shichimi, Japanese mayo and kimchi. Accompanied by roasted sweet potato

With raw parmesan, semi-dried tomato, shichimi, vegetarian sauce, crispy onion and brioche bun

Shredded and boneless, roasted red pepper and garlic-honey mayo, accompanied by baked potatoes and on sourdough bread

with salted caramel ice cream

with peanut ice cream

with pistachio or chocolate jam

ask about our flavors

Available Saturday and Sunday from 10am to 1:30pm. Yogurt, juicy drink, coffee or herbal tea, starter, main and sweet moment

Green leaves, rosemary, celery, cucumber, parsley, Fuji apple and lemon

Green leaves, orange, fennel, rosemary, pineapple and mint

Carrot, Golden apple and fresh ginger

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