Il Tavolo Verde
Il Tavolo Verde
Il Tavolo Verde is an organic café and antique market on Calle Villalar, near the Retiro, holding a Repsol Solete. You eat brunch, homemade cakes and organic teas among vintage furniture and plants that are also for sale. The mood is calm and countryish, good for families and groups.
Social
From @iltavoloverde on Instagram
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Así nuestro evento del martes ✨ Gracias por la confianza 🤍🕯️
Un par de ideas de regalos para esta navidad 🤍 Disponible en tienda o en la web ⭐️⭐️
Hola a todos! Os contamos un poco sobre las Residencias de Il Tavolo Verde 🤍 Si tienen una marca, son artistas, creativos, y buscan un espacio donde vender y exponer no duden en contactarnos ✨
Colección Otoño / Invierno ya disponible en la web ✨
Ayer tuvimos un cumpleaños muy especial ⭐️ Descubre más sobre nuestros eventos en la web 🤍
Background
About Il Tavolo Verde
The Story
Il Tavolo Verde opened at the end of 2013 as a refuge for people who like things made with soul: a place where coffee, cooking, art and objects with a history meet. Everything in the room, from the furniture to the objects and plants, is for sale, so the space keeps changing, and there's a shop of antiques and vintage clothing at the back. It holds a Repsol Solete.
The Cuisine
The menu is brunch-leaning: homemade cakes, toasts and organic teas, with vegetarian options, best for breakfast through late afternoon.
Highlights
What Diners Say
Consensus
Il Tavolo Verde Ratings & Reviews
Diner Ratings
TripAdvisor
3.8
112 reviews
4.1
726
Reservations
How to Book Il Tavolo Verde
Booking
Reservations by phone or online via the website.
Reserve
Experience
Il Tavolo Verde Dining Experience
Calm and countryish, with exposed brick, plants and garden-style furniture, much of it for sale. It's easy with families, groups and dogs, and there are vegetarian options.
Navigate
Il Tavolo Verde Location & Neighbourhood
Address
Calle Villalar, 6, 28001 Madrid, Spain
Get directions→Getting There
Il Tavolo Verde is on Calle Villalar, 6, in the Recoletos part of Salamanca, a couple of streets from the Retiro.
Nearby
Recoletos runs along the grand boulevards between Plaza de Cibeles and Puerta de Alcalá, where the buildings are stately and the pavements are wide. The eating leans formal and expense-account, with classic dining rooms sitting beside newer, sharper kitchens. It shades into Salamanca as you go east, and the prices follow.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Il Tavolo Verde.
Details
Il Tavolo Verde Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 09:00–17:00 |
| Tuesday | 09:00–17:00 |
| Wednesday | 09:00–17:00 |
| Thursday | 09:00–17:00 |
| Friday | 09:00–17:00 |
| Saturday | 10:00–17:00 |
| Sunday | 11:00–17:00 |
Il Tavolo Verde hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Il Tavolo Verde FAQ
What is Il Tavolo Verde?
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An organic café and antique market near the Retiro in Madrid, where you eat brunch and cakes among vintage furniture and plants that are for sale. It holds a Repsol Solete.
Where is Il Tavolo Verde, and when is it open?
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On Calle Villalar 6, in the Recoletos area of Salamanca, close to the Retiro. Daily 09:00 to 17:00, opening 10:00 on Saturdays and 11:00 on Sundays.
What's on the menu at Il Tavolo Verde?
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Brunch-leaning: sourdough toasts with avocado or Iberian ham, a quiche de puerro y mozzarella, salads, and homemade cakes like carrot cake and cheesecake. A weekday Plato Combinado (main plus salad, soup and a side) runs €22.50 at lunch, Monday to Thursday.
Can you buy the furniture at Il Tavolo Verde?
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Yes. It's part café, part antique and plant shop, and the vintage furniture and plants around you are for sale.
Is Il Tavolo Verde dog-friendly and vegetarian-friendly?
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Yes to both, and it's good for groups and families.
How much does it cost at Il Tavolo Verde?
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Roughly €26 to €50 per person for lunch; toasts and cakes cost much less, and the Monday-to-Thursday 'plato combinado' is €22.50.
When did Il Tavolo Verde open?
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At the end of 2013. Its bread, jams and honey (from its own hives) are made in-house, using organic produce.