Hiwakaya Sushi Fusión
Hiwakaya Sushi Fusión
Hiwakaya Sushi Fusión trades from the Mercado de la Guindalera at Calle Eraso 14, in Madrid's Salamanca district, and holds a Solete in the Guía Repsol. It's a Japanese counter, taking orders online as well as over the counter, with combos, rolls, nigiri and nikkei touches. It's closed on Mondays and serves lunch and dinner on the other days.
Background
About Hiwakaya Sushi Fusión
The Story
Hiwakaya is a nikkei counter surrounded by the traditional stalls of the Mercado de la Guindalera, on Calle Eraso in the Salamanca district. It's run by José Fernando, a Peruvian chef whose career runs from Japan to Madrid, and with around twelve years behind it, the house counts itself among the pioneers of the market's shift towards places to eat. Everything is made to order, with sauces made by hand. It holds a Solete in the Guía Repsol.
The Cuisine
Japanese with a strong Peruvian, nikkei streak: sushi and rolls from a market counter, with bento boxes, nigiri, sashimi, specialty rolls like the Hiwakaya Roll and Dragón Roll, gyozas, and nikkei plates such as ceviche and tartares. The carta runs to tiraditos, including a butterfish one, corvina ceviche and causa limeña. Orders can be placed online as well as over the counter.
The Chef
José Fernando
Highlights
What Diners Say
Consensus
Hiwakaya Sushi Fusión Ratings & Reviews
Diner Ratings
Restaurant Guru
4.7
178 reviews
4.7
173
TripAdvisor
4.8
11 reviews
Reservations
How to Book Hiwakaya Sushi Fusión
Booking
Experience
Hiwakaya Sushi Fusión Dining Experience
A market counter sets its own tone: you're eating inside a covered market rather than a dining room of its own. It's unusually accessible, with step-free entrance, seating and restroom, and accessible parking.
Navigate
Hiwakaya Sushi Fusión Location & Neighbourhood
Address
Calle Eraso, 14. Mercado de la Guindalera, 28028, Madrid, Spain
Get directions→Getting There
Hiwakaya Sushi Fusión is at Calle Eraso 14, inside the Mercado de la Guindalera, in Madrid's Salamanca district. The market and the street name are the reliable pointers.
Nearby
This area centres on Mercado de la Guindalera, a traditional covered market on Calle de Eraso, with small, local restaurants and bars clustered around it. The eating is unpretentious and neighbourhood-facing rather than a draw for outsiders.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Hiwakaya Sushi Fusión.
Details
Hiwakaya Sushi Fusión Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:30–16:00 & 20:30–23:00 |
| Wednesday | 13:30–16:00 & 20:30–23:00 |
| Thursday | 13:30–16:00 & 20:30–23:00 |
| Friday | 13:30–16:00 & 20:30–23:00 |
| Saturday | 13:30–16:00 & 20:30–23:00 |
| Sunday | 13:30–16:00 |
Hiwakaya Sushi Fusión hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Hiwakaya Sushi Fusión FAQ
What kind of food does Hiwakaya Sushi Fusión serve?
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Japanese, in the venue's own words: sushi and rolls from a market counter, with nikkei touches. Orders can be placed online as well as over the counter.
Where is Hiwakaya Sushi Fusión?
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Calle Eraso 14, inside the Mercado de la Guindalera, in Madrid's Salamanca district. It's a market counter rather than a standalone restaurant.
Does Hiwakaya Sushi Fusión have a Michelin star?
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No. It holds a Solete in the Guía Repsol, Repsol's everyday-recommendation mark, and it isn't in the Michelin Guide.
When is Hiwakaya Sushi Fusión open?
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Closed Monday; Tuesday to Saturday for lunch and dinner (roughly 13:30 to 16:00 and 20:30 to 23:00), and Sunday lunch only. Its own page lists slightly varying times, so check the day you want.
How much does a meal cost, and what's on the menu?
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Around €20 to €30 per person. The carta prices combos and rolls dish by dish: the Combo Hiwakaya (24 pieces of dinamita, alaska and tuna hosomaki) runs €28, and hosomaki rolls start around €5.
What's on the menu at Hiwakaya Sushi Fusión?
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Bento and lunch boxes, nigiri, sashimi, tiraditos and specialty rolls like the Hiwakaya Roll and Dragón Roll, alongside ceviche nikkei and tartar dishes.
Who runs Hiwakaya?
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José Fernando, a Peruvian chef with experience from Japan to Madrid, who runs the nikkei counter inside the Mercado de la Guindalera.
How much does it cost to eat at Hiwakaya?
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Special rolls are mostly €14.90 to €17.90, starters €6 to €15, combos €13.50 to €38.50, and weekday lunch boxes €10 from Tuesday to Thursday.