Guidavera
La Taberna de Peñalver
Book
Add to list
Save
Dark seafood rice with whole red prawns in a paella pan on a white background
Two diners toasting glasses of white wine over a bowl of tuna salad with tomato, egg and mango on a set table
Glass-fronted terrace entrance of La Taberna de Penalver with set tables and rattan chairs, awning sign above
An empty covered terrace with wicker bistro chairs and set tables.
Garlic shrimp sizzling in olive oil in a cast-iron pan.

La Taberna de Peñalver

Find a table
Add to list
Save
#443 in MadridRanked #443 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./TapasTapas cuisine: the kitchen's primary culinary tradition and style./€€€€/Salamanca/

La Taberna de Peñalver is a taberna on Calle Conde de Peñalver in the Lista barrio of the Salamanca district. Its own kitchen leans Mediterranean and home-style, with Alicante-style rices as the signature and homemade tapas alongside. There's a large terrace, and a second branch opened on Cava Baja in La Latina in 2024.

Social

From latabernadepenalver on Instagram

Se comen en dos bocados y siempre acaba cayendo otra ronda. 🌊

Zamburiñas abiertas en su concha, pasadas por la plancha

Se comen en dos bocados y siempre acaba cayendo otra ronda. 🌊 Zamburiñas abiertas en su concha, pasadas por la plancha con su picadillo de verdura y un hilo de aceite. Dulces, finas, con ese punto exacto en el que la vieira sigue jugosa y el borde ya está dorado. Para empezar la cena, para compart

🏎️ La Fórmula 1 llega a Madrid… y se celebra en Peñalver.

Este finde Madrid cambia de ritmo con MADRING. Y después de t

🏎️ La Fórmula 1 llega a Madrid… y se celebra en Peñalver. Este finde Madrid cambia de ritmo con MADRING. Y después de tanta velocidad, hay una parada obligatoria. 🍷🥘 Fernando Alonso, Carlos Sainz, Lewis Hamilton… nosotros ya sabemos qué pedirían después de la carrera. 😉 Porque Madrid puede tener

🚨 Nueva tentación en Taberna Peñalver: ¡croquetas de rabo de toro! 🤤

Todo el sabor de un buen guiso, ahora en un bocado

🚨 Nueva tentación en Taberna Peñalver: ¡croquetas de rabo de toro! 🤤 Todo el sabor de un buen guiso, ahora en un bocado que vas a querer repetir. Pídelas para compartir… o no. Eso ya es cosa tuya. 😉 ¿Quién se apunta a probarlas? 👇 #TabernaPeñalver #CroquetasDeRaboDeToro #Croquetas #DeTapeo #resta

El tupper puede esperar. Hoy toca comer sentado y con mantel. 🍷

Vuelta a la oficina, agenda llena y una hora para comer

El tupper puede esperar. Hoy toca comer sentado y con mantel. 🍷 Vuelta a la oficina, agenda llena y una hora para comer. Aquí eliges de la carta lo que te apetece de verdad —desde un arroz recién hecho hasta un plato de producto— y te lo servimos con el mismo cuidado un martes que un sábado. Empla

Entre semana, el arroz que más sale de esta cocina no es el de marisco. 🥘

Es el de lubina. Y tiene sentido: un arroz al

Entre semana, el arroz que más sale de esta cocina no es el de marisco. 🥘 Es el de lubina. Y tiene sentido: un arroz alicantino de verdad, con el grano seco y suelto, pero con pescado en vez de contundencia. De los que te dejan volver a la tarde entero. Se pide sin darle vueltas, se come sin prisa

Lo primero que hay que recuperar en septiembre no es la rutina: es la mesa con paella. 🥘

Vuelven las agendas, los grupo

Lo primero que hay que recuperar en septiembre no es la rutina: es la mesa con paella. 🥘 Vuelven las agendas, los grupos que se reactivan y esa frase de "a ver cuándo nos vemos". Nosotros os ponemos fecha: esta semana, una paella al centro y las copas chocando por encima. Gambones rojos, sofrito r

Background

About La Taberna de Peñalver

The Story

La Taberna de Peñalver is the original of what is now a small group: after this tavern on Calle del Conde de Peñalver, in the Salamanca district, it opened La Taberna de Peñalver Centro on Calle de la Cava Baja in La Latina in June 2024 and later a third address by Callao, on Calle del Postigo de San Martín. The approach is craft cooking: home-style dishes from fresh produce brought straight from the sea and the market garden, with Alicante rices as the speciality.

The Cuisine

By its own account, Mediterranean home cooking built on fresh produce and daily-made tapas, with Alicante-style rices as the house specialty.

Rices and the Carta

The rices and fideuás from Alicante (minimum two, priced per person) are the heart of it, from about €21 for arroz de la huerta to €31 for one with aged beef loin, the arroz del señoret among the most ordered. Around them, the carta is grouped by origin: 'De Alicante', 'De aquí' (home-style local dishes), 'De allá' (international plates made with local produce), spoon dishes for winter, vegetables 'from garden to plate', seafood such as zamburiñas and Cantabrian anchovies, sharing plates and meats. Desserts include a homemade cheesecake many customers rate highly and gluten-free artisan ice creams.

Wine and the Terrace

The wine list runs past a hundred labels from around the world, and the staff will suggest a match for your rice. The big terrace is the draw in good weather, and dogs are welcome there. It opens every day from noon to midnight, and there are menus for groups and events.

Highlights

What Diners Say

Good ValueElegantGood for DatesAttentive ServiceWarm ServiceTraditionalHard to Book

Consensus

La Taberna de Peñalver Ratings & Reviews

Diner Ratings

Google

4.8

19901

TripAdvisor

4.7

2,292 reviews

#443 in MadridGood

La Taberna de Peñalver ranks #443 of 1001 rated restaurants in Madrid. Diners rate it 4.7/5 on TripAdvisor (2,292 reviews).

Reservations

How to Book La Taberna de Peñalver

Booking

Reservations by phone or online via the website.

Experience

La Taberna de Peñalver Dining Experience

It's set up for groups and families, with a large terrace and homemade, product-led cooking. Cocktails are on offer too.

Navigate

La Taberna de Peñalver Location & Neighbourhood

Address

Calle del Conde de Peñalver, 90-92-94, 28006 Madrid, Spain

Get directions→

Getting There

Calle del Conde de Peñalver 90 to 94, in the Lista barrio of the Salamanca district; Goya and Lista are the nearest metro stations.

Nearby

Lista is quiet, residential Salamanca, where the restaurants trade on produce and consistency rather than novelty. The eating is seasonal, careful and priced for people who come back. Parque del Buen Retiro and Puerta de Alcalá are the walk south.

Nearby landmarks

Landmarks within walking distance of La Taberna de Peñalver.

Details

La Taberna de Peñalver Reservations, Hours & Contact

Opening Hours

DayHours
Monday12:00–00:00
Tuesday12:00–00:00
Wednesday12:00–00:00
Thursday12:00–00:00
Friday12:00–00:00
Saturday12:00–00:00
Sunday12:00–00:00

La Taberna de Peñalver hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Good to Know

Signature: Alicante-style rices (arroces alicantinos)
Large terrace available
Good for groups and families
Wheelchair accessible; takes cards and contactless; paid parking nearby
Mid-range: around €20–40 per person

Questions

La Taberna de Peñalver FAQ

What is La Taberna de Peñalver known for?

+

Alicante-style rices and Mediterranean home cooking, with homemade tapas, by the venue's own account.

Where is it, and does it have a second branch?

+

On Calle del Conde de Peñalver in the Lista barrio of the Salamanca district. There are now branches on Cava Baja in La Latina (opened June 2024) and on Calle del Postigo de San Martín by Callao.

When is it open, and is there a terrace?

+

Every day from 12:00 to midnight. There's a large terrace.

How much do the rices cost?

+

The Alicante-style rices and fideuás (minimum two, priced per person) run from about €21 for arroz de la huerta to €31 for arroz de lomo de vaca madurado, with most in the €23–30 range.

How do you book, and is it accessible?

+

By phone or online through the venue's own site. It's wheelchair accessible, takes cards and contactless, with paid parking nearby. Around €20 to €40 per person.

What should I order at La Taberna de Peñalver?

+

An Alicante rice such as the arroz del señoret, a few tapas from the sea or the garden to start, and the homemade cheesecake.