




Taberna del Cura
Taberna del Cura
A traditional Castilian asador in Vila de Gràcia built around wood-fired roast meats — roast chicken, lamb and suckling pig — alongside classic tapas. The dining room has brick walls and exposed beams, and the kitchen serves both lunch and dinner. With room for groups and a kids-friendly setup, it suits anyone after roast meats and a sit-down meal in Gràcia.
Background
About Taberna del Cura
The Story
Taberna del Cura is a traditional Castilian asador in Vila de Gràcia, in the heart of Barcelona's Gràcia district. The dining room is the classic asador look — brick walls and exposed beams — with the kitchen built around wood-fired roasting.
The Cuisine
A Castilian asador is all about roast meats cooked over wood-fired heat, the cornerstone of inland Spanish cooking. Here that means roast chicken, lamb and suckling pig, rounded out with classic Spanish tapas. It's hearty, meat-forward food meant to be shared at the table.
The Team
The kitchen's focus is wood-fired roasting, the method an asador is named for. Roast meats are the backbone of the menu, with tapas filling out the rest.
Highlights
What Diners Say
Consensus
Taberna del Cura Ratings & Reviews
Diner Ratings
4.2
3,364 reviews
TripAdvisor
3.8
633 reviews
Taberna del Cura ranks #843 of 1077 rated restaurants in Barcelona. Diners rate it 4.2/5 on Google (3,364 reviews) and 3.8/5 on TripAdvisor (633 reviews).
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Reservations
How to Book Taberna del Cura
Booking
Reservations are accepted, which is worth doing if you're coming with a group. Hours change, so check the restaurant's current lunch and dinner times before you go.
Experience
Taberna del Cura Dining Experience
It's a sit-down dining room with brick walls and exposed beams, and it works for groups and for families with kids. There's wine, beer and dessert, so you can settle in for a full meal.
Navigate
Taberna del Cura Location & Neighbourhood
Getting There
You'll find it in Vila de Gràcia, the central neighbourhood of Barcelona's Gràcia district.
Nearby
Gràcia is one of Barcelona's most walkable eating neighbourhoods — a tight grid of plazas and narrow streets packed with small restaurants, tapas spots and terraces.
Details
Taberna del Cura Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 12:00–01:00 |
| Tuesday | 12:00–01:00 |
| Wednesday | 12:00–01:00 |
| Thursday | 12:00–01:00 |
| Friday | 12:00–01:00 |
| Saturday | 12:00–01:00 |
| Sunday | 12:00–01:00 |
Taberna del Cura hours verified 2026-06-14. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From @tabernadelcurabcn on Instagram

En el corazón de Gràcia, unimos el carácter de los antiguos asadores castellanos con la vida cercana y auténtica del barrio.

Un menú diario honesto, sabroso y reconfortante. Guisos de siempre, cazuelas calientes y producto de proximidad.

Chuletón especial de Rubia Gallega. Brasa de carbón de encina, producto y sabor en cada corte.

Tapas para compartir en el centro de la mesa y bebidas para acompañar cada momento. Sabor asegurado en Taberna del Cura. Carrer Gran de Gràcia, 83, Barcelona.

Reuniones de empresa, celebraciones familiares, ocasiones que merecen una celebración. En Taberna del Cura el espacio, el fuego y la cocina tradicional hacen que cada encuentro se sienta como en casa.

El punto de la sobrasada, el toque de las setas y la fuerza del fuego: Arroz con sobrasada y setas, perfecto para compartir o de plato principal.
Questions
Taberna del Cura FAQ
What kind of food does Taberna del Cura serve?
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It's a traditional Castilian asador — wood-fired roast meats including roast chicken, lamb and suckling pig, plus classic tapas.
How much does a meal cost at Taberna del Cura?
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Prices vary by what you order, so check the restaurant's current menu for pricing.
Where is Taberna del Cura?
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It's in Vila de Gràcia, in Barcelona's Gràcia district.
Do you need a reservation at Taberna del Cura?
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Reservations are accepted and worth booking for groups. Check the restaurant's current hours before you go.
Is Taberna del Cura good for groups and families?
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Yes — it's set up for groups and is good for children, with lunch and dinner service.
What is a Castilian asador?
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An asador is a Spanish restaurant built around roast meats cooked over wood-fired heat — at Taberna del Cura that means roast chicken, lamb and suckling pig alongside tapas.





