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Quimet & Quimet
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Overhead view of Quimet & Quimet bustling with customers at the standing bar surrounded by wine bottles
Montadito topped with mussels and caviar at Quimet & Quimet
Cod with broad beans, sun-dried tomato and olives at Quimet & Quimet
House vermouth being poured at the bar, alongside montaditos and bottles at Quimet & Quimet
Quimet & Quimet facade with iconic red doors on Carrer del Poeta Cabanyes in Poble Sec

Quimet & Quimet

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Repsol SoleteRepsol's Solete distinction recognises casual dining spots, street food, and neighbourhood gems with outstanding quality.
#205 in BarcelonaRanked #205 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./Worth VisitingGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./TapasTapas cuisine: the kitchen's primary culinary tradition and style./€€€/Sants-Montjuïc/

Quimet & Quimet is an iconic standing-room-only tapas bar and bodega on Carrer del Poeta Cabanyes in Poble Sec, run by the same family since 1914 -- now in its fifth generation under Joaquim (Quim) Perez. There is no kitchen: Quim assembles montaditos behind the bar from premium conservas, cured meats, and cheeses.

Background

About Quimet & Quimet

The Story

Quimet & Quimet has been a family bodega on Carrer del Poeta Cabanyes since 1914, when the original Joaquim opened a wine shop selling wine produced at the family estate Can Pascual in El Bruc, near Montserrat. All male heirs have been named Joaquim -- 'Quimet' is the Catalan diminutive, and the doubled name reflects father and son working together behind the bar. Now in its fifth generation under Joaquim (Quim) Perez, the bodega evolved from a simple wine shop with anchovies and olives into one of Barcelona's most celebrated tapas bars.

The Cuisine

There is no kitchen. Quim assembles montaditos (small open-faced sandwiches) behind the bar counter, combining premium conservas (tinned seafood), cured meats, cheeses, and fresh ingredients. The most famous montadito is salmon with Greek yogurt and truffled honey. Others include anchovies with Nevat cheese, artichokes with Brillat-Savarin and caviar, foie gras with volcanic salt, and torta del Casar with chestnut. Over 500 wine references and house vermouth on tap. Around 25 EUR per person.

The Team

Fifth-generation owner Joaquim (Quim) Perez runs the bar, preparing montaditos in front of customers and often improvising combinations on the spot. The family tradition has continued unbroken since 1914. Google reviewers give it 4.6/5 from 5,325 reviews.

Highlights

What Diners Say

LivelyOkay for TalkingGood ValueCasualIntimateCozyTraditionalGood for GroupsGood for Solo DiningGood for FriendsIngredient-LedSharing PlatesGreat Wine ListChef InteractionLocal FavouritePopular with TouristsFoodie DestinationWorth the TaxiWalk-in FriendlyQuick ServiceBar

Consensus

Quimet & Quimet Ratings & Reviews

Professional Ratings

Macarfi

Good value, bar seating, croquettes, tapas, most popular

Food 7.0 / Decor 6.0 / Service 6.0
The Infatuation

Classic establishment, cheap eats

Recommended
Time Out Barcelona

Recommended, Wow factor occasion

5 / 5

Diner Ratings

Google

4.6

5,325 reviews

Yelp

4.6

518 reviews

#205 in BarcelonaWorth Visiting

Professional recognition includes Repsol Solete, Macarfi food 7.0/10, TimeOut 5/5, and recommended by The Infatuation. Diners rate it 4.6/5 on Google (5,325 reviews) and 4.6/5 on Yelp (518 reviews).

Been to Quimet & Quimet? Share your experience with the community.

Reservations

How to Book Quimet & Quimet

Booking

No reservations accepted -- first come, first served. Arrive when they open at noon for the best chance of getting in without a queue. Capacity is roughly 15-20 standing patrons. Informal maximum stay of about one hour.

Experience

Quimet & Quimet Dining Experience

A tiny, standing-room-only bodega with walls stacked floor-to-ceiling with 500+ bottles of wine, vermouth, and spirits. Quim prepares everything behind the polished wooden counter in front of customers. No tables or chairs -- standing only with limited barrel perching. Intimate and convivial, where strangers naturally strike up conversation. Despite international fame, the bar retains its authentic, neighbourhood character. No dress code.

Navigate

Quimet & Quimet Location & Neighbourhood

Getting There

Located on Carrer del Poeta Cabanyes in el Poble Sec, a quiet side street in one of Barcelona's most dynamic dining neighbourhoods at the foot of Montjuic. A tiny, standing-room-only bodega that has occupied the same corner since 1914.

Nearby

El Poble Sec is a residential neighbourhood at the foot of Montjuic in the Sants-Montjuic district. Once a working-class area, it has become one of Barcelona's most dynamic dining neighbourhoods, with a mix of traditional bodegas, innovative restaurants, and the famous Carrer de Blai tapas strip.

Details

Quimet & Quimet Reservations, Hours & Contact

Opening Hours

DayHours
Monday12:00–16:00 & 18:00–22:30
Tuesday12:00–16:00 & 18:00–22:30
Wednesday12:00–16:00 & 18:00–22:30
Thursday12:00–16:00 & 18:00–22:30
Friday12:00–16:00 & 18:00–22:30
SaturdayClosed
SundayClosed

Quimet & Quimet hours verified 2026-03-01. Contact the restaurant to confirm.

Contact

Phone+34 934 423 142
Instagramquimet.quimet

No reservations (walk-in only)

Good to Know

Standing room only -- no tables or chairs
No reservations: first come, first served
Arrive when they open at noon to avoid queues
Fifth-generation family bodega since 1914
No kitchen -- montaditos assembled at the bar counter
Over 500 wine references and house vermouth on tap
Closed weekends (Saturday and Sunday)
Break between 16:00 and 18:00
Capacity roughly 15-20 people
Featured in The New York Times, The Guardian, Conde Nast Traveler

Social

From quimet.quimet on Instagram

Quimet & Quimet: Las mejores tapas y montaditos de Poble-sec, Barcelona.

Si estás de paseo por Barcelona y buscas una p

Quimet & Quimet: Las mejores tapas y montaditos de Poble-sec, Barcelona. Si estás de paseo por Barcelona y buscas una pausa auténtica, @quimet.quimet es la parada obligatoria. Ubicada en el corazón de Poble-sec, esta bodega histórica es famosa por elevar el arte de las conservas y los montaditos a

We just discovered the ultimate tapas spot in Barcelona and we're hooked! 💯 @quimet.quimet is a family-run stand-up bar

We just discovered the ultimate tapas spot in Barcelona and we're hooked! 💯 @quimet.quimet is a family-run stand-up bar serving made-to-order tapas - it's a total game-changer 😘🤌🏽. Their wine selection is impressive, the staff is efficient, knowledgeable, and full of personality. Be prepared for a c

Tucked away in Barcelona is a family-run, stand-up tapas bar that's a must-visit: they craft tapas to order, guaranteein

Tucked away in Barcelona is a family-run, stand-up tapas bar that's a must-visit: they craft tapas to order, guaranteeing a truly unforgettable experience 💯 My journey with tinned fish started at @quimet.quimet, where the quality, salt, and ingredients come together in perfect harmony ❤️ While each

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Familia!!!
Hoy uno de la casa cumple años!!!! Alguien sabe de quien hablamos con esta pequeña pista??? XXX 😁🙌🏻
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#quim

. Familia!!! Hoy uno de la casa cumple años!!!! Alguien sabe de quien hablamos con esta pequeña pista??? XXX 😁🙌🏻 . #quimetquimet1914 #bodega #taberna #barcelona #happybirthday

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Añadimos a la colección de la casa esta fantástica selección de @cervesapochs provenientes de La Garrotxa, en Girona.

. Añadimos a la colección de la casa esta fantástica selección de @cervesapochs provenientes de La Garrotxa, en Girona. Serán las nuevas incorporaciones al apartado de cervezas de la semana!!!! Contamos con la IPA vic Secret, Raig de Fum, Basalt Imperial Stout, Chardonnay 2023 y Blat weissebier . #

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Hoy les hemos buscado un espacio entre tanta botella a estas dos OBRAS de ARTE.
Los montaditos de salmón con yogur y g

. Hoy les hemos buscado un espacio entre tanta botella a estas dos OBRAS de ARTE. Los montaditos de salmón con yogur y gambas con piquillo ya están por las alturas del Quimet de la mano de @gyuk_vs 🎨 🙌🏻 . #quimetquimet1914 #taberna #bodega #barcelona #arte

Questions

Quimet & Quimet FAQ

Can I make a reservation at Quimet & Quimet?

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No reservations are accepted at Quimet & Quimet, it's first come, first served. Arrive when they open at noon for the best chance of getting in without a queue. The capacity is roughly 15-20 standing patrons with an informal maximum stay of about one hour.

What's on the menu at Quimet & Quimet?

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There's no kitchen, owner Quim Perez assembles montaditos (open-faced sandwiches) behind the bar from premium conservas, cured meats, and cheeses. The most famous is salmon with Greek yogurt and truffled honey. Other options include anchovies with Nevat cheese, artichokes with Brillat-Savarin and caviar, and foie gras with volcanic salt.

How much does it cost to eat at Quimet & Quimet?

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Expect to spend around 25 EUR per person. The montaditos are made from premium conservas, cured meats, and cheeses, and they offer over 500 wine references plus house vermouth on tap. Individual montadito prices are not published online.

Where is Quimet & Quimet located in Barcelona?

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Quimet & Quimet is located at Carrer del Poeta Cabanyes, 25 in the Poble Sec neighborhood. It's a 5-minute walk from Poble Sec metro station (L3) or 6 minutes from Paral·lel (L2/L3). The tiny bodega has occupied the same corner since 1914.

What makes Quimet & Quimet special compared to other Barcelona tapas bars?

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Quimet & Quimet is a fifth-generation family bodega operating since 1914, with walls stacked floor-to-ceiling with over 500 wine bottles. It's standing-room-only with no kitchen, owner Quim Perez assembles premium montaditos in front of customers. Featured in The New York Times, The Guardian, and Conde Nast Traveler, it maintains its authentic neighborhood character despite international fame.

What are the opening hours for Quimet & Quimet?

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Quimet & Quimet is open Monday to Friday from 12:00-16:00 and 18:00-22:30, with a break between service times. They're closed on weekends (Saturday and Sunday).