O Meu Lar
O Meu Lar
O Meu Lar is a family-run Galician charcoal grill house on Carrer de Margarit in Poble Sec, open since the 1980s. Father-and-son team Antonio and Santi specialise in wood-fired grilled meats and Galician seafood: chuleton de buey, entrecot, grilled octopus, and Galician-style hake.
Background
About O Meu Lar
The Story
O Meu Lar -- 'My Home' in Galician -- has been a family-run charcoal grill house in Poble Sec since the 1980s. Founded by Antonio, a Galician immigrant who brought his region's wood-fired cooking traditions to Barcelona, the restaurant is now run alongside his son Santi. The name reflects the owners' philosophy: a place that feels like home, serving honest Galician food cooked over charcoal.
The Cuisine
The kitchen centres on wood-fired charcoal grilling, specialising in Galician meats and seafood. The menu features Galician beef entrecôte (€14-18), T-bone (€38/kg), dry-aged beef (€24-48/kg), grilled octopus Galician style (€18), and gratinated cod (€16.50). Starters include padrón peppers (€7), Iberian ham (€16), grilled Galician chorizo (€3.50), and squid ink croquettes (€8). Around 35 EUR per person without drinks.
The Team
Father-and-son team Antonio and Santi run the restaurant, maintaining the family's Galician charcoal-grilling tradition since the 1980s.
Highlights
What Diners Say
Consensus
O Meu Lar Ratings & Reviews
Professional Ratings
Meats, charcoal grill, traditional
Recommended
Diner Ratings
4.6
1,495 reviews
Yelp
4.0
10 reviews
Professional recognition includes Macarfi food 7.0/10 and Time Out Barcelona 3/5. Diners rate it 4.6/5 on Google (1,495 reviews) and 4.0/5 on Yelp (10 reviews).
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Reservations
How to Book O Meu Lar
Booking
Reservations recommended, especially for weekend lunch. Book by phone at +34 934 416 027 or by email at info@omeular.es.
Reserve
Experience
O Meu Lar Dining Experience
A rustic, homey Galician grill house with a warm, family-run feel. Simple, traditional decor with wooden furnishings and a visible charcoal grill. The atmosphere reflects the name -- 'My Home' in Galician -- with an unpretentious, neighbourhood character. Suitable for family meals, casual dinners, and group gatherings.
Navigate
O Meu Lar Location & Neighbourhood
Getting There
Located on Carrer de Margarit in el Poble Sec, a residential neighbourhood at the foot of Montjuic. A traditional Galician grill house in a quiet street, surrounded by the neighbourhood's growing restaurant scene.
Nearby
El Poble Sec is a residential neighbourhood at the foot of Montjuic in the Sants-Montjuic district. Once a working-class area, it has become one of Barcelona's most dynamic dining neighbourhoods, with a mix of traditional taverns, innovative restaurants, and the famous Carrer de Blai tapas strip.
Details
O Meu Lar Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:30–16:30 & 20:30–00:30 |
| Tuesday | 13:30–16:30 |
| Wednesday | 13:30–16:30 & 20:30–00:30 |
| Thursday | 13:30–16:30 & 20:30–00:30 |
| Friday | 13:30–16:30 & 20:30–00:30 |
| Saturday | 13:30–16:30 & 20:30–00:30 |
| Sunday | 13:30–16:30 |
O Meu Lar hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From omeular24 on Instagram
Questions
O Meu Lar FAQ
Where exactly is O Meu Lar located in Barcelona?
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O Meu Lar is located at Carrer de Margarit, 24, 08004 Barcelona in the el Poble Sec neighbourhood. It's just a 2-minute walk from Poble Sec metro station (L3) and 9 minutes from Paral·lel station (L2/L3).
What kind of menu does O Meu Lar offer?
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O Meu Lar specializes in traditional Galician charcoal-grilled meats and seafood. The menu features entrecôte (€14-18), T-bone steaks (€38), dry-aged beef priced per kilogram (€24-48/kg), grilled octopus (€18), and various starters like padrón peppers (€7) and Iberian ham (€16).
What do reviews say about O Meu Lar Barcelona?
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Diners consistently praise the quality of the Galician beef and seafood cooked over charcoal, the generous portions, and the warm family-run service. The rustic, homey atmosphere and fair pricing for the meat quality are also commonly highlighted.
Who runs O Meu Lar restaurant in Barcelona?
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O Meu Lar is run by father-and-son team Antonio and Santi. Antonio, a Galician immigrant, founded the restaurant in the 1980s and brought his region's wood-fired cooking traditions to Barcelona. His son Santi now helps run the family business, maintaining the traditional charcoal-grilling methods.
Can I see photos of O Meu Lar before visiting?
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You can view photos of O Meu Lar on their Instagram @omeular24. The restaurant has a rustic, homey atmosphere with simple traditional decor, wooden furnishings, and a visible charcoal grill that reflects its 'My Home' philosophy.
How long has O Meu Lar been operating in Barcelona?
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O Meu Lar has been a family-run Galician charcoal grill house in Poble Sec since the 1980s. Founded by Antonio, a Galician immigrant, the restaurant has maintained its traditional wood-fired cooking methods for over 40 years, with the name meaning 'My Home' in Galician.