Planta Baja
Planta Baja
Planta Baja is a seasonal Mediterranean market cuisine restaurant on the ground floor of Hotel Primero Primera in the Les Tres Torres neighbourhood. Opened in 2021, the kitchen is led by Venezuelan chef Armando Alvarez (who also runs Capet and Petit Capet).
Background
About Planta Baja
The Story
Planta Baja opened in 2021 on the ground floor of Hotel Primero Primera, a boutique hotel in the Les Tres Torres neighbourhood owned by the Perez-Sala family. The building has been the family home since 1955, when it was built by Carlos Perez-Sala. After a full renovation in 2011, the family converted the residence into a 30-room hotel, and a decade later added the restaurant. The name 'Planta Baja' simply means 'ground floor' in Spanish.
The Cuisine
Chef Armando Alvarez serves seasonal Mediterranean market cuisine with a focus on local, proximity products and restrained creative touches. The short carte changes with the seasons and spans cold preparations (oysters, Cantabrian anchovies, marinated anchovy with tomato), sharing plates (Iberian ham, bravas, croquettes, potato tortilla), starters (burrata, salmorejo, foie gras terrine, sirloin carpaccio, steak tartar), mains (grilled seabass, low-temperature cod, cuttlefish and crayfish rice, lamb terrine, sea-and-mountain pig trotters with blue shrimp, beef tenderloin) and homemade desserts. Around 35 EUR per person without drinks.
The Team
Chef Armando Alvarez, originally from Venezuela, leads the kitchen. He also runs Capet in Ciutat Vella and Petit Capet in Gracia. Bar manager Roger Gallifa Monferrer curates the cocktail programme. The restaurant is part of Hotel Primero Primera, owned by the Perez-Sala family. Google reviewers give it 4.6/5 from 342 reviews.
Highlights
What Diners Say
Consensus
Planta Baja Ratings & Reviews
Professional Ratings
Locals' favourite, good value, charming, terrace
Diner Ratings
4.6
342 reviews
Professional recognition includes Macarfi food 7.0/10. Diners rate it 4.6/5 on Google (342 reviews).
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Reservations
How to Book Planta Baja
Booking
Reservations recommended -- without a reservation the restaurant cannot guarantee a table. Book via OpenTable, by phone at +34 934 178 179, or by email at plantabaja@primeroprimera.com. Open 365 days a year.
Reserve
Experience
Planta Baja Dining Experience
A classic, elegant ground-floor hotel restaurant with a warm, residential feel -- like dining at a friend's house. Multiple spaces: indoor dining room with vintage decoration, lounge with fireplace, open kitchen (show cooking), and a private garden terrace. Attention to lighting and detail, Spanish crockery for plating. Business casual dress code. Suitable for dates, celebrations, and quiet business meals.
Navigate
Planta Baja Location & Neighbourhood
Getting There
Located on the ground floor of Hotel Primero Primera, a boutique hotel in the residential Les Tres Torres neighbourhood of Sarria-Sant Gervasi. The building has been the Perez-Sala family home since 1955, converted into a hotel in 2011. A quiet, upscale area about 15 minutes from the city centre.
Nearby
Les Tres Torres is a quiet, residential neighbourhood in the Sarria-Sant Gervasi district, known for its tree-lined streets, elegant homes, and family-oriented atmosphere. About 15 minutes from the city centre, the area offers an upscale, local feel away from the tourist crowds.
Nearby Restaurants
Casa Telmo
Mediterranean Bistro
A Mediterranean bistro in les Tres Torres with a seasonal, market-led menu.
De Gustibus Italiae
Italian
Italian cooking in Sant Gervasi - la Bonanova, built around market produce.
Incorrecte
Creative
Creative Catalan cuisine celebrating sea-and-mountain ingredients under chef.
Details
Planta Baja Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–15:30 & 20:00–22:30 |
| Tuesday | 13:00–15:30 & 20:00–22:30 |
| Wednesday | 13:00–15:30 & 20:00–22:30 |
| Thursday | 13:00–15:30 & 20:00–22:30 |
| Friday | 13:00–15:30 & 20:00–22:30 |
| Saturday | 13:00–15:30 & 20:00–22:30 |
| Sunday | 13:00–15:30 & 20:00–22:30 |
Planta Baja hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From plantabajarestaurant on Instagram
Cordero lechal a baja temperatura. Meloso y lleno de sabor. 🥦 . . . #restaurantesbcn #sarriasantgervasi #foodie #foodiesbcn #barcelonafoodexperience #meatlover
Trabajamos los platos fríos al momento. Cortes limpios, equilibrio de sabores y respeto por el producto. 🐟🔝 . . . #restaurantesbcn #sarriasantgervasi #foodie #cocinademercado
Choose your corner in @plantabajarestaurant. Lunch in the garden, dinner inside, a glass of wine to complete it. 🍷 . . . #boutiquehotelbarcelona #boutiqueluxury #sarriasantgervasi #5starshotel #wanderlust
Emplatando nuestra terrina de foie hecha en casa. ✨ Acompañada de compota de pera, reducción de Pedro Ximénez, ricota, higos, nueces, vinagreta y tostaditas crujientes. Clásica y bien hecha. 🙌 #restaurantesbcn #plantabaja #gastronomía #sarriasantgervasi
Pato en su punto, bien jugoso por dentro, acompañado de deliciosas múrgulas. No lo olvidarás fácilmente. 🌱🫠 . . . #restaurantesbcn #sarriasantgervasi #foodie #foodiesbcn #cocinademercado
Un espacio íntimo, nuestra cocina lista para sorprender. Reserva ahora tu mesa. 🍷💫📲 . . . #restaurantesbcn #sarriasantgervasi #foodiesbcn #cocinademercado
Questions
Planta Baja FAQ
Is Planta Baja actually a restaurant or just a hotel?
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Planta Baja is a restaurant located on the ground floor of Hotel Primero Primera in Les Tres Torres. It opened in 2021 as a standalone dining establishment serving seasonal Mediterranean market cuisine, led by chef Armando Alvarez. The restaurant is open to the public, not just hotel guests.
Does Planta Baja have a cocktail bar?
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Yes, Planta Baja features a bar program curated by bar manager Roger Gallifa Monferrer, serving classic cocktails alongside their seasonal Mediterranean cuisine. The restaurant has multiple spaces including a lounge with fireplace where you can enjoy drinks.
What does 'Planta Baja' mean and why is it called that?
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The name 'Planta Baja' simply means 'ground floor' in Spanish. The restaurant is named this way because it's located on the ground floor of Hotel Primero Primera, which has been the Perez-Sala family residence since 1955.
Does Planta Baja Barcelona have a sky bar or rooftop?
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Planta Baja does not have a sky bar or rooftop - it's located on the ground floor of the hotel, as the name suggests. However, it does feature a private garden terrace for outdoor dining, along with indoor spaces including a dining room and lounge with fireplace.
What other restaurants does chef Armando Alvarez run besides Planta Baja?
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Chef Armando Alvarez, originally from Venezuela, also runs Capet in Ciutat Vella and Petit Capet in Gracia. He's known for his seasonal Mediterranean market cuisine with restrained creative touches and carefully crafted menus with quality ingredients.
Is Planta Baja open every day of the year?
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Yes, Planta Baja is open 365 days a year. They serve lunch from 13:00-15:30 and dinner from 20:00-22:30 daily, making it one of the most reliable dining options in Barcelona for consistent availability.
How do I get to Planta Baja restaurant in Barcelona?
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Planta Baja is located at Carrer del Doctor Carulla, 25-29 in Les Tres Torres neighborhood. Take metro to Les Tres Torres station (L6/S1/S2) for a 7-minute walk, or Sarrià station (L12/L6/S1/S2) for a 10-minute walk. It's in a quiet residential area about 15 minutes from Barcelona city center.