Pinotxo Bar
Pinotxo Bar
Repsol SoleteRepsol's Solete distinction recognises casual dining spots, street food, and neighbourhood gems with outstanding quality.Pinotxo Bar, legendary market bar (ex-La Boqueria) now at Mercat de Sant Antoni. Kitchen team. Traditional Catalan market food: callos, cap i pota, garbanzos guisados, daily market fish. Bar format.
Background
About Pinotxo Bar
The Story
Pinotxo Bar's story begins at La Boqueria, where Juanito (Juan Bayen Guardia) ran what became one of Barcelona's most mythologised eating spots for decades. Standing at the bar inside the Boqueria, he would greet every customer, market workers, early-morning revellers, international food writers, chefs on days off, with the same warmth and a plate of whatever was best that day. The bar became globally famous, included in Barcelona best-of coverage around the world. After the Boqueria tenure ended, Pinotxo relocated to the Mercat de Sant Antoni, maintaining its essence, bar format, market food, traditional Catalan dishes, in a new, larger space.
The Cuisine
Pinotxo Bar serves traditional Catalan market food: hearty, unfussy, ingredient-led. The kitchen changes daily based on what comes through the market. Signature dishes include callos (slow-cooked tripe), cap i pota (a Catalan stew of pig's head and hoof, seasoned with paprika and chickpeas), garbanzos guisados (stewed chickpeas), and the daily market fish, battered, fried, or pan-cooked depending on the catch. Breakfast is also a mainstay: eggs in various preparations, market pastries, and café amb llet. Average spend is around €25 per person.
The Team
Pinotxo Bar is run by its kitchen and bar team, who maintain the traditions of the original La Boqueria location. The bar format, standing at the counter, watching the kitchen move, ordering from whatever is ready, remains unchanged. The service is warm and efficient, typical of a working market bar that has been feeding Barcelona since before most of its clientele were born.
Highlights
What Diners Say
Consensus
Pinotxo Bar Ratings & Reviews
Professional Ratings
Average spend: €25. Tags: Con barra, Pintxos tapas y platillos, Desayunos, Bocadillos y sándwiches, Pescado y marisco
Diner Ratings
4.4
1,460 reviews
Yelp
4.4
252 reviews
Professional recognition includes a Repsol Solete and a Macarfi food score of 6.9/10. Diners rate it 4.4/5 on Google (1,460 reviews) and 4.4/5 on Yelp (252 reviews).
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Reservations
How to Book Pinotxo Bar
Booking
Pinotxo Bar does not take reservations. All seating is walk-in, first-come, first-served at the bar and the three high tables. The bar is open Tuesday through Saturday from 08:00 to 16:30, closed Monday and Sunday. Arrive early, the bar fills from the morning onwards, and the best daily specials (fish, the offal dishes) sell out.
Reserve
Experience
Pinotxo Bar Dining Experience
Pinotxo Bar is a standing bar, no pretension, no tablecloths, no menus. You walk in, find a space at the counter or one of the three high tables, and order from whatever is cooking. The atmosphere is what Barcelona's market culture is supposed to feel like: workers from the market, foodie visitors who know, regulars who have been coming since the Boqueria days, all jostling at the same counter. The kitchen is open, the plates come fast, and nobody sits for longer than they need to. The food is the point, not the decor. It is one of the most authentic eating experiences left in the city.
Navigate
Pinotxo Bar Location & Neighbourhood
Getting There
Pinotxo Bar relocated from its historic home at La Boqueria to the Mercat de Sant Antoni, the beautifully restored 19th-century iron market on the Eixample-Raval border. The address is Carrer del Comte d'Urgell 1, at kiosks 18-21 on the market's outer ring, a short walk from the Sant Antoni metro station and five minutes from Las Ramblas. The Sant Antoni market has become one of Barcelona's most vibrant neighbourhood hubs, and Pinotxo's presence here adds to a growing concentration of quality eating around the market perimeter.
Nearby
Sant Antoni sits on the border of the Eixample and El Raval, defined by the magnificent 19th-century Mercat de Sant Antoni, one of the city's great iron-and-glass market buildings, and the Ronda de Sant Antoni that marks the edge of the old city wall. The neighbourhood has undergone significant gentrification since the market's restoration completed in 2018, with a cluster of natural wine bars, creative bistros, and casual restaurants establishing themselves around the market perimeter. Pinotxo's relocation to this neighbourhood placed it at the centre of one of Barcelona's most dynamic eating and drinking areas.
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Details
Pinotxo Bar Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 08:00–16:30 |
| Wednesday | 08:00–16:30 |
| Thursday | 08:00–16:30 |
| Friday | 08:00–16:30 |
| Saturday | 08:00–16:30 |
| Sunday | Closed |
Pinotxo Bar hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
No reservations, walk-in only. Bar format with limited high-table seating. Arrive early to get a seat.
Good to Know
Social
From pinotxobar on Instagram
Questions
Pinotxo Bar FAQ
Where is Pinotxo Bar now?
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Pinotxo Bar has relocated from its original home at La Boqueria market to the Mercat de Sant Antoni, at Carrer del Comte d'Urgell 1 (kiosks 18-21), 08011 Barcelona. The Sant Antoni location maintains the same bar format and traditional Catalan market food concept, with a slightly larger space. The old La Boqueria location is now closed.
What is the best thing to order at Pinotxo Bar?
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The kitchen signatures are the traditional Catalan offal dishes: callos (slow-cooked tripe), cap i pota (a Catalan stew of pig's head and hoof with paprika and chickpeas), and garbanzos guisados (stewed chickpeas). The daily market fish is also excellent, fried, pan-cooked, or grilled depending on the catch. Come early for breakfast: eggs, market pastries, and café amb llet. The menu changes daily with market availability, and the best dishes sell out.
How much does it cost to eat at Pinotxo Bar?
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The average spend at Pinotxo Bar is approximately €25 per person for food. It is one of the best-value eating experiences in the Barcelona guide, hearty Catalan market food (callos, cap i pota, daily fish, eggs) at market prices. Wine and drinks are additional.
Do I need to book Pinotxo Bar?
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Pinotxo Bar does not take reservations. All seating is walk-in, first-come, first-served at the bar counter and three high tables. The bar is open Tuesday through Saturday from 08:00 to 16:30, closed Monday and Sunday. Arrive early, particularly for the traditional offal dishes (callos, cap i pota) and fresh fish, which sell out by midday.
Is Pinotxo Bar wheelchair accessible?
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Pinotxo Bar has a wheelchair-accessible entrance and accepts credit cards and contactless payment. Note that the format is bar-seating with high stools and standing positions at the counter, which may not be suitable for all accessibility requirements. Contact the bar directly at +34 933 171 731 for specific needs.
What makes Pinotxo Bar special?
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Pinotxo Bar is one of Barcelona's genuine institutions, a market bar with decades of history that has survived the move from La Boqueria to Mercat de Sant Antoni without losing its identity. The format is unchanged: stand at the counter, order callos or cap i pota or whatever the kitchen has from the market that morning, and eat alongside market workers, regulars, and food lovers who made the journey. At around €25 per person, it is one of the most honest and best-value eating experiences in the guide.