Ostaia
Ostaia
Ostaia is an authentic Ligurian Italian osteria on Carrer d'Aribau in the Eixample, bringing Genovese cuisine to Barcelona. Founded by David from Sestri Ponente in Genoa, with culinary direction by Giacomo Boero. The kitchen specialises in trofiette al pesto genovese DOP, focaccia tipo Recco, and Ligurian ravioli.
Background
About Ostaia
The Story
Ostaia -- the Genoese dialect word for 'osteria' (tavern) -- is an authentic Ligurian Italian restaurant described as 'a corner of Genoa in Barcelona'. Founded by David, a young restaurateur from Sestri Ponente in Genoa, the concept brings the specific cuisine of Liguria to Barcelona rather than generic Italian. The culinary direction comes from Giacomo Boero, combining passion for cooking with Ligurian tradition. The restaurant has expanded to a second location in Poblenou.
The Cuisine
The kitchen specialises in Ligurian cuisine from Genoa: pesto genovese DOP with trofiette, focaccia tipo Recco, ravioli de borratges with beef ragout and ceps. Dishes include trofiette al pesto with green beans and potatoes (15 EUR), ravioli with mortadella and beef ragout (16 EUR), and focaccia Recco (15 EUR). Gluten-free pasta options available. Around 35 EUR per person without drinks.
The Team
Owner David from Sestri Ponente in Genoa runs the restaurant with warm, personal hospitality frequently praised in reviews. Giacomo Boero contributes the culinary direction rooted in Ligurian tradition. Google reviewers give it 4.7/5 from 1,421 reviews.
Highlights
What Diners Say
Consensus
Ostaia Ratings & Reviews
Professional Ratings
Diner Ratings
4.7
1,421 reviews
Diners rate it 4.7/5 on Google (1,421 reviews).
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Reservations
How to Book Ostaia
Booking
Reservations recommended, especially for dinner and weekends. Book via OpenTable,, or through the restaurant website at ostaia.com/en/reservas. Also by phone at +34 931 528 832.
Reserve
Experience
Ostaia Dining Experience
A cozy, modern Italian osteria with a warm, intimate feel. Quiet atmosphere suitable for conversation. Pet-friendly. The restaurant brings a corner of Genoa to Barcelona with an inviting, neighbourhood vibe. Suitable for dates, family meals, and casual dinners.
Navigate
Ostaia Location & Neighbourhood
Getting There
Located on Carrer d'Aribau in l'Antiga Esquerra de l'Eixample, a residential area of the Left Eixample. A second location operates in Poblenou at Carrer de Maria Aguilo 31.
Nearby
L'Antiga Esquerra de l'Eixample is a residential area in Barcelona's Left Eixample, known for its wide boulevards, Modernista architecture, and a dense concentration of quality restaurants along Aribau, Corsega, and surrounding streets.
Nearby Restaurants
Speakeasy
Mediterranean
Mediterranean cooking in l'Antiga Esquerra de l'Eixample, open since 2002.
Bar Torpedo
Market Cuisine
Late-night gourmet sandwiches and natural wine by chef Rafa Pena of Gresca.
Nairod
Farm to Table
€€€€Farm-to-table restaurant celebrating traditional cuisine with seasonal ingredients.
Details
Ostaia Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–15:00 & 19:00–23:00 |
| Tuesday | 13:00–15:00 & 19:00–23:00 |
| Wednesday | 13:00–15:00 & 19:00–23:00 |
| Thursday | 13:00–15:00 & 19:00–23:00 |
| Friday | 13:00–16:00 & 19:00–23:00 |
| Saturday | 13:00–16:00 & 19:00–23:00 |
| Sunday | 13:00–16:00 & 19:00–23:00 |
Ostaia hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From ostaiarestaurant on Instagram
Se ha concluido con gran participación el evento "Campania: Donde el Sabor es Patrimonio", organizado con motivo de @alimentariabcn 2026. Queremos agradecer especialmente a la @regione.campania por confiar en nosotros para la organización de este encuentro.🤝 Desde Inmedia Solutions, nuestro recono
¿Conoces @ostaiarestaurant? 🇮🇹 Lo descubrí hace años, pero hay sitios a los que siempre apetece volver... y este es uno de ellos. Si eres amante de la cocina italiana auténtica (de verdad), deberías tenerlo en tu radar. Aquí mandan las recetas genovesas, el producto bien tratado y ese ambiente de luz
🇮🇹 OSTAIA @ostaiarestaurant 📍Barcelona If you're looking for authentic Genoese cuisine in Barcelona, Ostaia is a must. With locations in Poblenou and Eixample, we visited the Aribau 58 — and everything was outstanding. This place truly honours Ligurian tradition. They even source their basil dire
Uno de mis restaurantes italianos favoritos 🍝✨ Hace años que conozco @ostaiarestaurant y sus maravillas de platos genoveses 🇮🇹 así que os lo tenía que volver a recomendar. Hace poco volví para probar algunos de sus platos en carta, que va cambiando según la temporada. Empezamos con la focaccia al
Weekly recap @ostaiarestaurant
La Carbonara es definitivamente uno de los grandes clásicos de la cocina regional Italiana. En Ostaia se ha convertido en uno de los platos estrella ⭐️ Ya la probaste?
Questions
Ostaia FAQ
What type of Italian cuisine does Ostaia Barcelona specialize in?
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Ostaia specializes in authentic Ligurian cuisine from Genoa, not generic Italian food. The restaurant brings specific Genovese dishes like trofiette al pesto genovese DOP, focaccia tipo Recco, and ravioli de borratges with beef ragout and ceps. 'Ostaia' is the Genoese dialect word for 'osteria' (tavern).
Can I see Ostaia's menu and prices?
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Signature dishes include trofiette al pesto genovese DOP with green beans and potatoes (15 EUR), ravioli de borratges with mortadella and beef ragout (16 EUR), and focaccia tipo Recco (15 EUR). The full menu is available at ostaia.com/castellano/carta, with prices around 35 EUR per person without drinks.
Does Ostaia have multiple locations in Barcelona?
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Yes, Ostaia has two locations in Barcelona. The main restaurant is at Carrer d'Aribau, 58 in l'Antiga Esquerra de l'Eixample, and a second location operates in Poblenou at Carrer de Maria Aguilo 31.
What makes Ostaia's pesto genovese authentic?
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Ostaia's pesto genovese is made with DOP-certified ingredients, following traditional Ligurian standards. The culinary direction comes from Giacomo Boero, who combines passion for cooking with authentic Ligurian tradition, and the owner David is from Sestri Ponente in Genoa.
Does Ostaia offer gluten-free pasta options?
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Yes, Ostaia offers gluten-free pasta options that have been specifically praised by celiacs. The restaurant maintains the same pricing for gluten-free alternatives, making authentic Ligurian cuisine accessible to those with dietary restrictions.
How do I make a reservation at Ostaia restaurant?
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Reservations are recommended, especially for dinner and weekends. You can book via OpenTable,, or through their website at ostaia.com/en/reservas. You can also call directly at +34 931 528 832.