Ma'ed
Ma'ed
Ma'ed is an Ethiopian restaurant in the França Xica corner of Poble-sec, in the Sants-Montjuïc district. The food is built around injera, the spongy sourdough flatbread you tear and use to scoop up stews and sides spread across a shared platter. There are vegetarian options, plus wine, beer and coffee, so it works for a group that wants to eat communally and order a bit of everything.
Background
About Ma'ed
The Story
Ma'ed is an Ethiopian spot tucked into the França Xica part of Poble-sec, on the Sants-Montjuïc side of the city. It's the kind of place built for sharing, with reservations accepted and a bit of outdoor seating.
The Cuisine
Ethiopian food centers on injera, a tangy sourdough flatbread made to be torn by hand and used to scoop up the dishes piled on top. Meals usually arrive as a big shared platter of stews and vegetable sides, eaten communally without cutlery, and there are vegetarian options on the menu here.
The Team
The kitchen works in the Ethiopian tradition, where dishes are slow-cooked and spiced, then laid out together over injera. The format leans communal, so plates are meant to land in the middle of the table rather than one per person.
Highlights
What Diners Say
Consensus
Ma'ed Ratings & Reviews
Diner Ratings
4.7
225 reviews
TripAdvisor
5
1 reviews
Ma'ed ranks #606 of 1077 rated restaurants in Barcelona. Diners rate it 4.7/5 on Google (225 reviews) and 5/5 on TripAdvisor (1 reviews).
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Reservations
How to Book Ma'ed
Booking
Reservations are accepted, which helps if you're coming with a group. Check the restaurant's current hours before you go, since they can change.
Reserve
Experience
Ma'ed Dining Experience
It's set up for sharing, with the shared-platter format that defines Ethiopian dining, and there's some outdoor seating when the weather's right.
Navigate
Ma'ed Location & Neighbourhood
Getting There
Ma'ed is in the França Xica pocket of Poble-sec, within Barcelona's Sants-Montjuïc district.
Nearby
Poble-sec is one of Barcelona's busiest eating neighbourhoods, known for its tightly packed tapas streets and a steady mix of international kitchens.
Details
Ma'ed Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 18:00–23:30 |
| Tuesday | 13:00–23:30 |
| Wednesday | 13:00–23:30 |
| Thursday | 13:00–23:30 |
| Friday | 13:00–23:30 |
| Saturday | 13:00–23:30 |
| Sunday | 13:00–21:00 |
Ma'ed hours verified 2026-06-14. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From @maed__restaurante on Instagram
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Questions
Ma'ed FAQ
What kind of food does Ma'ed serve?
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Ethiopian food, built around injera flatbread with stews and vegetable sides served to share.
Is Ma'ed good for groups?
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It works well for groups — the shared-platter Ethiopian format suits a table eating together and ordering a bit of everything.
Does Ma'ed have vegetarian options?
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Yes, vegetarian options are available.
Where is Ma'ed located?
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In the França Xica part of Poble-sec, in Barcelona's Sants-Montjuïc district.
Can you make a reservation at Ma'ed?
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Yes, reservations are accepted. Check the restaurant's current hours before booking.
What is injera?
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It's a spongy, slightly sour Ethiopian flatbread you tear with your hands and use to scoop up the stews and sides served on top.