Lomo Alto
Lomo Alto
Lomo Alto is a premium steakhouse on Carrer d'Arago near Passeig de Gracia, opened in 2016 by Joan Subirats (SB Group, El Nacional). The interior by Lazaro Rosa-Violan features 55,000 white tiles evoking a grand butchery aesthetic, with visible aging chambers displaying more than ten cattle breeds aged up to a year.
Background
About Lomo Alto
The Story
Lomo Alto opened in 2016 as a premium steakhouse concept by Joan Subirats Berenguer, the industrial entrepreneur behind the SB Hotels chain and El Nacional Barcelona. The nearly 1,000 sqm space was designed by celebrated interior designer Lazaro Rosa-Violan, who created a distinctive butchery aesthetic with 55,000 white tiles and visible aging chambers. The concept spans two floors: LomoAlto upstairs for fine dining steaks and LomoBajo downstairs for casual burgers and pepitos, with Andy Warhol art decorating the walls.
The Cuisine
Lomo Alto is dedicated to premium dry-aged meats, working with 12+ cattle breeds including Rubia Gallega, Alistana Sanabresa, Frisona, Wagyu, and Angus. Meats are aged from 20 to 365 days in visible on-site chambers and grilled over four different types of charcoal. The menu features rib-eyes priced by weight and breed, Galician Blond Ox T-bone aged 180 days, ox steak tartare, and the Lomo Alto Experience tasting menus. Beyond meat, the kitchen offers grilled turbot, Galician octopus, seasonal vegetables, and a cheese trolley.
The Team
The founding gastronomic director was Carles Tejedor, who previously held a Michelin star at Via Veneto and taught at Harvard's Science and Cooking programme. Owner Joan Subirats Berenguer also operates El Nacional and Boca Grande. Tables feature thermal light technology to maintain meat at ideal temperature during service.
Highlights
What Diners Say
Consensus
Lomo Alto Ratings & Reviews
Professional Ratings
Wine list, grill, meat specialist, burgers
More than a meat restaurant: a promoter of meat culture
Diner Ratings
4.3
2,816 reviews
TripAdvisor
4.0
731 reviews
TheFork
9.0
Professional recognition includes Macarfi food 7.3/10. Diners rate it 4.3/5 on Google (2,816 reviews), 4.0/5 on TripAdvisor (731 reviews), and 9.0/10 on TheFork.
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Reservations
How to Book Lomo Alto
Booking
Reservations recommended, especially for dinner and weekends. Book through the restaurant website or by phone at +34 935 19 30 00. Email reservas@lomoalto.barcelona for group bookings. Private dining room available for up to 55 guests with city views.
Reserve
Experience
Lomo Alto Dining Experience
A nearly 1,000 sqm steakhouse designed by celebrated designer Lazaro Rosa-Violan, featuring 55,000 white tiles evoking a grand butchery aesthetic. Visible meat aging chambers catalogue cuts by breed, age, and provenance. The upstairs LomoAlto is elegant fine dining with open grill; the downstairs LomoBajo is casual with Andy Warhol art. Tables feature thermal lights to keep meat at ideal temperature. Private dining room for up to 55 guests with city views.
Navigate
Lomo Alto Location & Neighbourhood
Getting There
Located on Carrer d'Arago near the corner of Pau Claris in La Dreta de l'Eixample, steps from Passeig de Gracia. The nearly 1,000 sqm space spans two floors -- LomoAlto upstairs for fine dining and LomoBajo downstairs for casual burgers and pepitos.
Nearby
La Dreta de l'Eixample is Barcelona's most prestigious neighbourhood, home to Passeig de Gracia, Casa Batllo, and La Pedrera. The Arago-Pau Claris intersection sits in the heart of the city's luxury dining and shopping district, with excellent metro connections and a dense concentration of quality restaurants.
Nearby Restaurants
L'Entrecote
French Bistro
Iconic French steak-frites bistrot serving one legendary fixed menu in Eixample.
Jardín del Alma
Creative Catalan
€€€€Creative Catalan cooking from chef Gheorghe Zgardan in la Dreta de l'Eixample.
9 Reinas
Argentine Grill
Argentinian steakhouse and parrilla near Passeig de Gracia since 2010.
Details
Lomo Alto Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–16:00 & 19:30–23:00 |
| Tuesday | 13:00–16:00 & 19:30–23:00 |
| Wednesday | 13:00–16:00 & 19:30–23:00 |
| Thursday | 13:00–16:00 & 19:30–23:00 |
| Friday | 13:00–16:00 & 19:30–23:00 |
| Saturday | 13:00–16:00 & 19:30–23:00 |
| Sunday | 13:00–16:00 & 19:30–23:00 |
Lomo Alto hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From lomoalto.lomobajo on Instagram
¿Cuál es tu favorito de LomoBajo? Pepitos. Rolls. Burgers. Difícil elegir, lo sabemos. ¿Cuál repites siempre? 👇✨
¿Plan en casa? LomoBajo va contigo 🥪🔥 Pídelo en Glovo y listo.
Parrilla Lovers 🔥 Carne a la parrilla, patatas y algo para brindar. Disfrútalo en LomoBajo.
En LomoAlto preparamos nuestro Steak Tartar de Buey con la mejor carne, picada a mano y aliñada al momento. ¿Te apetece probarlo? Reserva tu mesa y descúbrelo. ✨ #foodlovers #restaurantebarcelona #meatlovers #barcelonasteakhouse
En LomoAlto todo empieza en el producto 🥩
Abrimos todos los días para ofrecerte lo mejor: carne de calidad, cortes perfectos y el sabor que mereces. ¿Nos vemos hoy? ✨ Reserva tu mesa 🪑 #lomoalto #barcelona #restaurantebarcelona #meatlovers
Questions
Lomo Alto FAQ
What does Lomo Alto Barcelona serve and what makes it special?
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Lomo Alto is a premium dry-aged steakhouse specializing in 12+ cattle breeds aged from 20 to 365 days in visible on-site chambers. The restaurant features distinctive aging chambers where you can see cuts catalogued by breed, age, and provenance, with meats grilled over four different types of charcoal.
Can I see the menu and prices for Lomo Alto Barcelona?
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Lomo Alto's menu focuses on premium dry-aged steaks with rib-eyes priced by weight and breed (28-72 EUR per 100g). Their flagship Galician Blond Ox T-bone aged 180 days costs 210 EUR per kg. They also offer Lomo Alto Experience tasting menus for 90-120 EUR per person, plus items like ox steak tartare (26.50 EUR) and ox cecina croquettes (13.50 EUR).
How much does it cost to eat at Lomo Alto Barcelona?
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Around 70 EUR per person. Tasting menus range from 90-120 EUR per person, while individual steaks vary significantly based on breed and aging from 28-72 EUR per 100g for rib-eyes.
What is Lomo Alto's Instagram handle and social media presence?
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Lomo Alto's Instagram handle is @lomoalto.lomobajo and their website is lomoalto.barcelona/en/.
What does 'lomo alto' mean and how is it different from 'lomo bajo'?
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The concept spans two floors: LomoAlto upstairs for fine dining steaks and LomoBajo downstairs for casual burgers and pepitos. This allows them to serve both premium dry-aged steaks and more casual meat preparations in the same space.
Where is Lomo Alto Barcelona located and how do I get there?
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Lomo Alto is located at Carrer d'Arago, 283-285 in La Dreta de l'Eixample. It's a 5-minute walk from both Girona (L4) and Passeig de Gràcia (L2/L3/L4) metro stations.
Is Lomo Alto open daily?
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Yes, Lomo Alto is open every day of the week for lunch from 13:00 to 16:00 and dinner from 19:30 to 23:00.