Lomo Bajo
Lomo Bajo
Lomo Bajo is the ground-floor half of SB Group's two-restaurant beef concept on Carrer d'Aragó.
Background
About Lomo Bajo
The Story
Lomo Bajo is the casual ground-floor sister of Lomo Alto, the SB Group beef specialist on Carrer d'Aragó. Where Lomo Alto upstairs serves dry-aged chuletones at white-tablecloth prices, Lomo Bajo downstairs reworks the same meat programme into burgers, rolls and pepitos on specialty breads, bretzel, rye and brioche, designed for a quick lunch or informal dinner.
The Cuisine
The kitchen works with four categories of beef aged on different timelines: ternera (veal, around 20 days), vaca vieja (old cow, around 30 days), and buey (ox, aged 120 days and beyond, up to 365 days of extreme maturation). Those cuts are turned into rolls of cecina, steak tartar and pastrami; classic, Gorgonzola, foie, Wagyu and pulled-pork burgers on bretzel buns; and pepitos built from solomillo, aged rib, or picanya. Sides include onion rings with cane honey and mountain-cut fries.
The Team
Lomo Bajo and Lomo Alto share a kitchen and butcher programme under SB Group (the parent company behind several Barcelona restaurants including El Nacional). The team emphasises traceability, documenting breed, origin, feed and activity for each cut, and keeps the downstairs menu small so the focus stays on the meat itself rather than elaborate construction.
Highlights
What Diners Say
Consensus
Lomo Bajo Ratings & Reviews
Professional Ratings
Diner Ratings
4.3
3,026 reviews
Yelp
3.5
18 reviews
Diners rate Lomo Bajo 4.3/5 on Google across more than 3,000 reviews and 3.5/5 on Yelp. It operates as the casual sibling of Lomo Alto, the upstairs grill room on Carrer d'Aragó, and is mentioned alongside Lomo Alto in Barcelona meat-focused press.
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Reservations
How to Book Lomo Bajo
Booking
Lomo Bajo does not require a reservation for standard tables. The restaurant is open daily for lunch and dinner, and most parties can walk in. Bookings are only required for groups of more than 10 people and private events, handled through the Lomo Alto / Lomo Bajo website.
Reserve
Experience
Lomo Bajo Dining Experience
Lomo Bajo occupies a small, plainly-dressed street-level room below Lomo Alto, more sandwich shop than steakhouse. The aesthetic is deliberately stripped back, the focus is the butcher programme and the breads, and the pace is faster than the formal dining room upstairs. A handful of tables and bar-height seating give it the feel of a weekday lunch stop rather than a destination night out.
Navigate
Lomo Bajo Location & Neighbourhood
Getting There
Lomo Bajo occupies the ground floor of the Lomo Alto building on Carrer d'Aragó 283-285 in la Dreta de l'Eixample, a few blocks from Passeig de Gràcia and the Girona metro stop. The downstairs space is the casual half of SB Group's two-restaurant concept: Lomo Alto upstairs is the formal grill room, while Lomo Bajo on street level serves dry-aged beef in sandwich form. The building is wheelchair accessible with paid parking in the surrounding blocks.
Nearby
L'Eixample Dret represents one of Barcelona's most dynamic and densely populated neighborhoods, known for its grid layout, modernist architecture, and vibrant commercial life. The area pulses with restaurants, shops, and cultural venues, making it a magnet for both locals and tourists. This is a neighborhood that values efficiency, style, and substance, qualities that align perfectly with Lomo Bajo's philosophy.
Details
Lomo Bajo Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–16:00 & 19:30–23:00 |
| Tuesday | 13:00–16:00 & 19:30–23:00 |
| Wednesday | 13:00–16:00 & 19:30–23:00 |
| Thursday | 13:00–16:00 & 19:30–23:00 |
| Friday | 13:00–16:00 & 19:30–23:00 |
| Saturday | 13:00–16:00 & 19:30–23:00 |
| Sunday | 13:00–16:00 & 19:30–23:00 |
Lomo Bajo hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Walk-ins welcome for tables under 10. Groups of 10+ and private events by request through the restaurant website.
Good to Know
Social
From lomoalto.lomobajo on Instagram
¿Cuál es tu favorito de LomoBajo? Pepitos. Rolls. Burgers. Difícil elegir, lo sabemos. ¿Cuál repites siempre? 👇✨
¿Plan en casa? LomoBajo va contigo 🥪🔥 Pídelo en Glovo y listo.
Parrilla Lovers 🔥 Carne a la parrilla, patatas y algo para brindar. Disfrútalo en LomoBajo.
En LomoAlto preparamos nuestro Steak Tartar de Buey con la mejor carne, picada a mano y aliñada al momento. ¿Te apetece probarlo? Reserva tu mesa y descúbrelo. ✨ #foodlovers #restaurantebarcelona #meatlovers #barcelonasteakhouse
En LomoAlto todo empieza en el producto 🥩
Abrimos todos los días para ofrecerte lo mejor: carne de calidad, cortes perfectos y el sabor que mereces. ¿Nos vemos hoy? ✨ Reserva tu mesa 🪑 #lomoalto #barcelona #restaurantebarcelona #meatlovers
Questions
Lomo Bajo FAQ
What's the difference between Lomo Alto and Lomo Bajo in Barcelona?
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Lomo Alto and Lomo Bajo are the two halves of the same SB Group concept on Carrer d'Aragó 283-285. Lomo Alto is the upstairs formal grill room, serving dry-aged chuletones by weight. Lomo Bajo is the downstairs casual room, using the same beef programme to make burgers, rolls and pepitos on specialty breads, a faster, cheaper version of the same meat philosophy.
Can I see the menu and prices at Lomo Bajo Barcelona?
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Yes. The current carta (PDF) is published on lomoalto.barcelona. Most rolls and burgers sit in the €12–17 range, pepitos are €17–17.75, sides €4–4.75, desserts €5.75, and there are two set menus: Meat Lovers at €19.25 and Parrilla Lovers at €24.75 (min 2 people).
What types of beef does Lomo Bajo serve?
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Lomo Bajo works with three main categories of beef: ternera (young veal, around 20 days' resting), vaca vieja (older cow or dairy cattle over 3 years, around 30 days' aging) and buey (ox over 5 years of age, aged between 120 and 365 days). Specific breeds on the programme include Rubia Gallega, Alistana Sanabresa, Frisona, Asturiana de los Valles, Avileña, Parda Alpina, Sayaguesa, Barrosa, Maronesa, Bruna dels Pirineus, Wagyu (Spanish-raised) and Angus (Spanish-raised).
Does Lomo Bajo serve dry-aged beef?
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Yes. The restaurant and its upstairs sister Lomo Alto share a butcher programme built around maturation: 20 days for veal, 30 days for vaca vieja, 120 days for standard buey, and up to 365 days for their extreme-aged buey. Those cuts appear across Lomo Bajo's rolls, burgers and pepitos.
Do I need reservations at Lomo Bajo Barcelona?
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Not for standard tables, the website explicitly says no reservation is needed except for groups of more than 10 people or private events, which are handled through the sala privada contact form.
Where exactly is Lomo Bajo located in Barcelona?
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Lomo Bajo is at Carrer d'Aragó 283-285, 08009 Barcelona, in la Dreta de l'Eixample. It is about a 5-minute walk from both Girona metro (L4) and Passeig de Gràcia (L2/L3/L4).
What are Lomo Bajo's opening hours?
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Lomo Bajo is open every day, including weekends: 13:00–16:00 for lunch and 19:30–23:00 for dinner.