Gorría
Gorría
Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.Gorría has served Basque and Navarrese cooking in la Dreta de l'Eixample since 1977, built around market produce and traditional preparations. The kitchen runs on a tight wood- and ember-grill repertoire alongside classic pil-pil cod, green-sauce kokotxas and Tolosa red beans.
Background
About Gorría
The Story
Gorría has carved out a respected place in Barcelona's dining landscape through unwavering commitment to Basque culinary traditions. Recognized by the Repsol Guide for its Recomendado listing, the restaurant maintains a reputation as a classic among those seeking authentic Vasque and Navarrese gastronomy. The kitchen's focus on quality ingredients and traditional preparation methods has earned it a loyal following and recognition as one of the city's finest expressions of Basque cuisine.
The Cuisine
The menu at Gorría centres on Vasca cuisine, built around seasonal and locally sourced ingredients where possible. Expect to spend in the fine dining range.
The Team
The kitchen team at Gorría demonstrates expertise in traditional Basque cooking techniques and ingredient sourcing, bringing years of experience and dedication to regional culinary authenticity. Their approach combines classical methods with meticulous attention to detail, resulting in dishes that respect tradition while achieving refined presentation.
Highlights
What Diners Say
Consensus
Gorría Ratings & Reviews
Professional Ratings
Recomendado -- Featured in Repsol Guide
Aggregated across multiple platforms
Diner Ratings
4.6
1,598 reviews
Yelp
4.2
20 reviews
Professional recognition includes Repsol Recomendado and Macarfi food 8.4/10. Diners rate it 4.6/5 on Google (1,598 reviews) and 4.2/5 on Yelp (20 reviews).
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Reservations
How to Book Gorría
Booking
Gorría operates Monday through Saturday, making it an excellent choice for weekday dinners and weekend escapes into Basque cuisine. Given its popularity reflected in strong diner reviews, advance booking is advisable, particularly for dinner service. The restaurant welcomes both lunch and dinner guests, offering flexibility for different occasions and schedules throughout the week.
Experience
Gorría Dining Experience
Gorría features a sophisticated cellar dining room that creates an intimate and refined atmosphere perfect for savouring traditional Basque cuisine. The thoughtfully designed space, with a decor score of 6.7, provides an elegant backdrop for enjoying grilled meats, fresh fish, and classic regional specialities paired with an extensive wine selection.
Navigate
Gorría Location & Neighbourhood
Getting There
Located on Carrer Diputació in the heart of L'Eixample Dret, Gorría sits in one of Barcelona's most vibrant neighbourhoods known for its cultural institutions and dining scene. The address places it within easy reach of the district's tree-lined streets and contemporary architecture. Its central position makes it an accessible destination for both locals and visitors exploring this refined part of the city.
Nearby
L'Eixample Dret represents one of Barcelona's most refined and culturally rich neighbourhoods, characterized by its elegant modernist architecture and tree-lined avenues. The district is home to renowned museums, galleries, and a thriving dining scene that reflects Catalan sophistication and cosmopolitan values. This vibrant area attracts residents and visitors seeking cultural experiences and exceptional gastronomy.
Details
Gorría Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–15:30 |
| Tuesday | 13:00–15:30 & 21:00–23:30 |
| Wednesday | 13:00–15:30 & 21:00–23:30 |
| Thursday | 13:00–15:30 & 21:00–23:30 |
| Friday | 13:00–15:30 & 21:00–23:30 |
| Saturday | 13:00–15:30 & 21:00–23:30 |
| Sunday | Closed |
Gorría hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Required. Bookings available through the restaurant website.
Good to Know
Questions
Gorría FAQ
What type of Basque dishes can I expect at Gorría?
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Gorría specializes in authentic Vasca and Navarrese cuisine, featuring signature dishes like kokotxas in green sauce, cod fish pil-pil, Tolosa red beans, and Valle del Roncal lamb. The menu showcases traditional Basque preparations including hake koskera-style, txangurro spider crab, and ember-roasted lamb chops, all prepared using classical regional techniques.
How much should I budget for dinner at Gorría?
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Expect to spend €50-100 per person at Gorría, placing it in the fine dining category. Individual dishes range from €9.90 for garlic soup to €83.60 for the Vera del Bidasoa veal chop, with most mains priced between €30-45.
Where exactly is Gorría located and how do I get there?
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Gorría is located at Carrer de la Diputació, 421 in la Dreta de l'Eixample. The nearest metro station is Monumental (L2), a 4-minute walk away.
Do I need a reservation at Gorría and how do I book?
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Reservations are required at Gorría and can be made through their website at restaurantegorria.com. Given the restaurant's popularity and strong reviews, advance booking is highly advisable, particularly for dinner service and weekend dining.
Why is Gorría closed on Sundays and Mondays for dinner?
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Gorría operates Monday through Saturday, offering lunch service Monday (13:00-15:30) and both lunch and dinner Tuesday-Saturday (13:00-15:30 & 21:00-23:30). The restaurant is completely closed on Sundays.
What recognition has Gorría received for its Basque cuisine?
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Gorría is Recomendado in the prestigious Repsol Guide, recognizing its excellence in Basque gastronomy. The restaurant also maintains strong ratings across professional platforms including (Food 8.4) and impressive diner reviews with 4.6/5 stars on Google from nearly 1,600 reviews.