Guidavera
El Maravillas
Book
Add to list
Save
Overhead spread of tapas dishes at El Maravillas including hummus, tuna tartare, chocolate truffles and salmon on a marble table
Curried hummus with toasted bread, seeds and olives at El Maravillas
Tuna belly with heirloom tomatoes and spring onion at El Maravillas
Emporda duck sam lettuce wraps with lime on a wooden board at El Maravillas
Interior of El Maravillas showing warm dining room with wood panelling, bar area and wine shelves

El Maravillas

Find a table
Add to list
Save
#395 in BarcelonaRanked #395 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./Worth VisitingGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./TapasTapas cuisine: the kitchen's primary culinary tradition and style./€€€€/Les Corts/

El Maravillas is part of Grup Confiteria, the Barcelona hospitality group founded by Enric Rebordosa and Lito Baldovinos that also operates Paradiso (World's 50 Best Bars #1), Dr. Stravinsky, La Confiteria, and 13 other iconic city venues.

Background

About El Maravillas

The Story

El Maravillas sits on the Plaça de la Concòrdia in Les Corts, a small square that feels more like a village plaza than a Barcelona neighbourhood. The restaurant is part of Grup Confiteria - the Barcelona hospitality group founded around 2014 by childhood friends Enric Rebordosa and Lito Baldovinos - whose portfolio of 17 historic and emblematic venues includes La Confiteria (the group's 1912 modernist flagship), Paradiso (World's 50 Best Bars No.1), Dr. Stravinsky, Monk, Balius, Mudanzas, Muy Buenas, Cèntric, Café del Centre, Betlem, Macba Bar, Bodega Molina, Bolero, Bar Michigan, and Ultramarinos Marín. The group's mission is to rescue and revitalise historic bars and establishments across the city. El Maravillas brings that sensibility to Les Corts with a tree-lined terrace on Plaça de la Concòrdia, a menu of tapas and shareable plates, and a cocktail programme that leans on the group's combined expertise.

The Cuisine

The menu is contemporary tapas and sharing plates with a mid-range, neighbourhood focus. Signature dishes (the 'Platos destacados' listed on the restaurant's own homepage) include smoked Roset del Delta eel on black garlic mayonnaise toast, hummus with pita bread and seeds, burrata with escalivada pepper and olivada, Thai chicken fajita, Balfegó bluefin tuna fine tartare, and corvina-mango ceviche with prawns. The main menu spans four registers: Para picar (hummus, ensaladilla rusa with tuna belly, Cantábrico '00' anchovies, foie micuit, cabracho pâté, snails with artichokes and Iberian pancetta), Surtidos y embutidos (Guijuelo DO Iberian ham, artisan cheeses, Cal Rovira charcuterie), Para seguir (Cap i pota, Catalan cannelloni, steak tartare, Empordà duck sam, calabacín noodles with prawns), and a dedicated oyster menu (Puget Normandie nº2 with cava pairings). Desserts include tatín, chocolate fondant, cheesecake with wine quince, and chocolate truffles.

The Team

El Maravillas is part of Grup Confiteria, the Barcelona hospitality group founded by Enric Rebordosa and Lito Baldovinos around 2014. The group started with La Confiteria (a 1912 modernist cocktail bar rescued and restored) and grew to a portfolio of 17 venues including Paradiso (currently ranked #1 on the World's 50 Best Bars list), Dr. Stravinsky, and several other iconic Barcelona bars and restaurants. Enric Rebordosa is also the creative director behind Hijos de Javier. At El Maravillas, the service leans neighbourhood-accessible rather than speakeasy-polished, while drawing on the group's collective expertise in cocktails and hospitality design.

Highlights

What Diners Say

Moderate EnergyOkay for TalkingWorth ItAtmosphericStylishCasualGood for DatesGood for FriendsGood for FamiliesSharing PlatesIngredient-LedNotable CocktailsBeautiful TerraceLocal FavouriteNeighbourhood GemTerraceBar

Consensus

El Maravillas Ratings & Reviews

Professional Ratings

Time Out Barcelona

Time Out critic's review (November 2017): the best bar in Les Corts, idyllic terrace on Plaça de la Concòrdia, magnificent wine list, standout cocktails by Míriam Campa

5 / 5
Barcelona Food Experience

Featured neighbourhood gem

Barcelona Metropolitan

Les Corts neighbourhood restaurant feature

Diner Ratings

Google

4.1

1,987 reviews

TripAdvisor

3.9

248 reviews

#395 in BarcelonaWorth Visiting

El Maravillas is a tapas and cocktails restaurant on Plaça de la Concòrdia in Les Corts, part of Grup Confiteria - the Barcelona hospitality group founded by Enric Rebordosa and Lito Baldovinos whose portfolio includes Paradiso (World's 50 Best Bars #1), Dr. Stravinsky, and La Confiteria. Time Out Barcelona gave it a 5-star critic's review, calling it the best bar in Les Corts with an idyllic terrace, magnificent wine list and standout cocktails. Tripadvisor diners rate it 3.9/5 across 248 reviews. Also featured in Barcelona Food Experience and Barcelona Metropolitan.

Been to El Maravillas? Share your experience with the community.

Reservations

How to Book El Maravillas

Booking

El Maravillas is open every day from 12:30 to 00:00 with continuous service. Reservations by phone at +34 933 60 73 78. The restaurant's own website at elmaravillas.cat provides location, menu and contact details.

Experience

El Maravillas Dining Experience

El Maravillas combines a warm dining room with a generous tree-lined terrace on Plaça de la Concòrdia, one of Les Corts's most picturesque village-like squares. The cocktail programme draws on the group's expertise - Grup Confiteria is the parent company behind Paradiso (World's 50 Best Bars No.1) and Dr. Stravinsky - and service leans easy-going and neighbourhood-first rather than speakeasy-polished. The crowd mixes Les Corts locals, Camp Nou football fans and Barcelona cocktail-destination visitors.

Navigate

El Maravillas Location & Neighbourhood

Getting There

El Maravillas is on Plaça de la Concòrdia, a small tree-lined square in Les Corts that feels more like a village plaza than a typical Barcelona street. The nearest metro is Maria Cristina (L3) or Les Corts (L3), both 5-7 minutes on foot. Camp Nou and the Avinguda Diagonal are within walking distance.

Nearby

Les Corts is a residential neighbourhood in western Barcelona, centred around Camp Nou and the FC Barcelona stadium. Plaça de la Concòrdia is one of its quieter, more picturesque corners - a small, historic square away from the main traffic arteries. The neighbourhood is rarely crowded with tourists, which makes restaurants like El Maravillas genuine neighbourhood-first picks.

Details

El Maravillas Reservations, Hours & Contact

Opening Hours

DayHours
Monday12:30–00:00
Tuesday12:30–00:00
Wednesday12:30–00:00
Thursday12:30–00:00
Friday12:30–00:00
Saturday12:30–00:00
Sunday12:30–00:00

El Maravillas hours verified . Contact the restaurant to confirm.

Contact

Phone+34 933 607 378

Recommended

Good to Know

Part of Grup Confiteria (founded 2014 by Enric Rebordosa + Lito Baldovinos)
Sister venues: Paradiso (World's 50 Best Bars #1), Dr. Stravinsky, La Confiteria
17 Grup Confiteria venues total - Barcelona's historic bar restoration specialists
Tree-lined terrace on Plaça de la Concòrdia
Menu spans 4 categories + dedicated oyster menu (Puget Normandie nº2 with cava pairings)
Signature: smoked Roset del Delta eel toast with black garlic mayo
Open every day 12:30-00:00 (continuous service)
Near Camp Nou - popular with FC Barcelona fans
Paid parking at C. Joan Güell 250
Featured in Barcelona Food Experience and Barcelona Metropolitan

Social

From el_maravillas_bcn on Instagram

Questions

El Maravillas FAQ

What is El Maravillas known for?

+

El Maravillas is known for two things: its location on the tree-lined Plaça de la Concòrdia (one of Les Corts's most village-like squares) and its membership in Grup Confiteria - the Barcelona hospitality group that also operates Paradiso (World's 50 Best Bars #1), Dr. Stravinsky, and La Confiteria. The menu is contemporary tapas and sharing plates across four categories, plus a dedicated oyster menu with cava pairings. Signature dishes include smoked Roset del Delta eel toast with black garlic mayonnaise, burrata with escalivada and olivada, Balfegó bluefin tuna tartare, and corvina-mango ceviche with prawns.

Where is El Maravillas located?

+

El Maravillas is at Plaça de la Concòrdia, 15, in Les Corts. Plaça de la Concòrdia is a small, tree-lined square that feels village-like, and the restaurant's terrace faces it. The nearest metro is Maria Cristina (L3) or Les Corts (L3), both a 5-7 minute walk.

What are the opening hours of El Maravillas?

+

El Maravillas is open every day from 12:30 to 00:00, with continuous service through the afternoon.

Who runs El Maravillas?

+

El Maravillas is part of Grup Confiteria, the Barcelona hospitality group founded around 2014 by childhood friends Enric Rebordosa and Lito Baldovinos. The group's mission is to rescue and revitalise historic bars and establishments across Barcelona, and its 17-venue portfolio includes La Confiteria (the 1912 modernist cocktail-bar flagship), Paradiso (currently ranked #1 on the World's 50 Best Bars list), Dr. Stravinsky, Monk, Balius, Mudanzas, Muy Buenas, Cèntric, Café del Centre, Betlem, Macba Bar, Bodega Molina, Bolero, Bar Michigan, and Ultramarinos Marín.

What should I order at El Maravillas?

+

Start with the oyster menu (Puget Normandie Nº2 oysters paired with cava - 3/6/12 oyster combinations). From the appetizers, try the smoked Roset del Delta eel toast with black garlic mayo, burrata with escalivada pepper and olivada, or the cabracho pâté with mussel escabeche emulsion. Main-course highlights: Balfegó bluefin tuna fine tartare, Catalan cap i pota with poached egg and chickpeas, Empordà duck sam with hoisin, or the corvina-mango ceviche with prawns. Finish with the tatín or the cheesecake with wine quince.

Is the terrace at El Maravillas worth it?

+

Yes. Plaça de la Concòrdia is one of the most charming small squares in the western half of Barcelona - tree-lined, quiet, village-like - and El Maravillas's terrace faces it directly. It's one of the prettiest outdoor dining settings in Les Corts.