El Filete Ruso
El Filete Ruso
Repsol SoleteRepsol's Solete distinction recognises casual dining spots, street food, and neighbourhood gems with outstanding quality.El Filete Ruso is an organic gourmet burger and grillhouse on Carrer d'Enric Granados in l'Eixample, founded in 2010 and certified by Slow Food Barcelona. All meat is organic and biodynamic from local Catalan farms, served in a pared-back 80-square-metre space with a year-round terrace.
Background
About El Filete Ruso
The Story
El Filete Ruso was founded in June 2010 by Adrian Mila and Claudio Hoyos, who previously ran the gourmet burger restaurant La Burg. The name refers to the Spanish term for hamburger, derived from the Tartar origin of the product. Certified by Slow Food Barcelona since 2010, the restaurant champions organic, KM 0 ingredients with full traceability. All beef is organic and biodynamic from a family farm in the Catalan Pyrenees.
The Cuisine
The kitchen team serves organic gourmet burgers and grilled meats with Slow Food philosophy. The menu features the signature El Filete Ruso burger with organic biodynamic beef, steak tartare, tagliata de entrecot, Tomahawk steak, escalopa de ternera, patatas bravas, and seasonal organic vegetables. All meat is certified organic: beef from the Pyrenees, chicken from La Torre de l'Erbull, lamb from Cal Pauet, Iberian pork from Dpagès. Gluten-free options available. Around 25 EUR per person without drinks.
The Team
The kitchen team follows the Slow Food philosophy established by founders Adrian Mila and Claudio Hoyos. Google reviewers give it 4.3/5 from 1,780 reviews.
Highlights
What Diners Say
Consensus
El Filete Ruso Ratings & Reviews
Professional Ratings
Burgers, meats, terrace, organic, Slow Food
Recommended. High-flying burger bar with choice organic meat
Diner Ratings
4.3
1,780 reviews
TripAdvisor
4.0
590 reviews
Professional recognition includes Repsol Solete, Macarfi food 7.1/10, and TimeOut 4/5. Diners rate it 4.3/5 on Google (1,780 reviews) and 4.0/5 on TripAdvisor (590 reviews).
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Reservations
How to Book El Filete Ruso
Booking
Reservations recommended. Book via the or by phone at +34 932 171 310. Walk-ins also welcome. Open 7 days a week.
Reserve
Experience
El Filete Ruso Dining Experience
A pared-back, stylish 80-square-metre space with modern, casual design. Features a continuous bench, a round communal table for groups of 6-9, and a bar area for quick dining. Year-round terrace on Enric Granados with heating in winter and candle lighting. The atmosphere is relaxed and convivial.
Navigate
El Filete Ruso Location & Neighbourhood
Getting There
Located on Carrer d'Enric Granados in l'Antiga Esquerra de l'Eixample, one of Barcelona's most pleasant pedestrian-friendly streets lined with restaurants and cafes. The 80-square-metre space features a pared-back, stylish interior with a year-round terrace.
Nearby
L'Antiga Esquerra de l'Eixample is a lively neighbourhood in the western part of the Eixample district. Carrer d'Enric Granados is one of Barcelona's most attractive pedestrian-friendly streets, lined with restaurants, cafes, and boutiques, popular with both locals and visitors for its relaxed dining scene.
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Details
El Filete Ruso Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–16:00 & 20:00–23:00 |
| Tuesday | 13:00–16:00 & 20:00–23:00 |
| Wednesday | 13:00–16:00 & 20:00–23:00 |
| Thursday | 13:00–16:00 & 20:00–23:30 |
| Friday | 13:00–16:00 & 20:00–23:30 |
| Saturday | 13:00–16:00 & 20:00–23:30 |
| Sunday | 13:00–16:00 & 20:00–23:00 |
El Filete Ruso hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From elfileteruso on Instagram
🚨 CANVI DE DATA 👉 Nova data: 14 i 15 de març El 14 i 15 de març, gaudirem de #GastronomiaKm0 a l'Antiga Fàbrica @estrelladammcat 🍻 Hi ha un "planazo" infal·lible: braves + entrepà... i a sobre amb producte Km0 😮💨🥔🥪 A El Filete Ruso (BCN) @elfileteruso, el Parc Agrari entra en joc i la vedella eco
🚨 CANVI DE DATA 👉 Nova data: 14 i 15 de març (Les dates 7 i 8 queden anul·lades per previsió meteorològica) Ens veiem el cap de setmana següent! 🍽️✨ El 7 i 8 de març, gaudirem de #GastronomiaKm0 a l'Antiga Fàbrica @estrelladammcat 🍻 Hi ha un "planazo" infal·lible: braves + entrepà... i a sobre amb
Shooting del GASTRO FEST Km0, el 7 i 8 de Març a l'Antiga Fàbrica @estrelladammcat 🤩 Gaudiràs de Platillos Km0, amb productes de la província de #Barcelona 🙌 Restaurants ⤵️ @croquetelle_ @casaamalia1950 @casainesbcn @casaxica @cuc.bar @sise.restaurant @elfileteruso @kchopo_elprat @restaurant
¡Hemos revalidado el Cargol Slow Food 2026 en Barcelona! 🐌 Estamos increíblemente orgullosos de anunciar que la Barcelona Slow Food Guide 2026 ha vuelto a distinguir a El Filete Ruso con el Cargol. Nos hace especial ilusión porque este reconocimiento premia lo que somos y hemos sido desde el princ
Nuevos platos de temporada en El Filete Ruso. Hoy nuestra propuesta es un plato 100 % ecológico, km 0 y SlowFood: Mongetes del Ganxet de @bolets_petras (alubia catalana cremosa) con salteado de setas silvestres de @bolets_petras -trompetas de la muerte, rebozuelos (rossinyols), camagrocs y senderu
¡El Filete Ruso sale en la tele! Nos hace mucha ilusión que @aquilatierra , el programa de tardes de @rtve que puedes ver en @rtveplay , haya venido a grabar uno de nuestros platos de temporada: 🍠 Boniato ecológico asado con setas de temporada, col kale, granada y vinagreta de pistacho. Una crea
Questions
El Filete Ruso FAQ
What makes El Filete Ruso's beef different from regular burger places?
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All beef is organic and biodynamic sourced from a family farm in the Catalan Pyrenees. The restaurant is Slow Food Barcelona certified since 2010, ensuring KM 0 ingredients with full traceability.
How do I get to El Filete Ruso on Enric Granados?
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Take metro to Provença station (L6/L7/S1/S2) for a 3-minute walk, or Diagonal (L3/L5) for a 10-minute walk. The restaurant is located on Carrer d'Enric Granados in l'Antiga Esquerra de l'Eixample, one of Barcelona's most pleasant pedestrian-friendly streets.
Can I eat on the terrace at El Filete Ruso year-round?
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Yes, El Filete Ruso has a year-round terrace on Enric Granados with heating in winter and candle lighting.
What's the story behind the name El Filete Ruso?
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The name refers to the Spanish term for hamburger, derived from the Tartar origin of the product. Founded in June 2010 by Adrian Mila and Claudio Hoyos, who previously ran the gourmet burger restaurant La Burg.
Does El Filete Ruso accommodate dietary restrictions?
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Yes, gluten-free options are available. All ingredients follow Slow Food philosophy with organic certification, and the kitchen can accommodate various dietary needs with advance notice.
Is El Filete Ruso open on weekends?
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Yes, the restaurant serves both lunch and dinner every day of the week. Lunch runs 13:00-16:00 daily; dinner is 20:00-23:00 Sunday through Wednesday and 20:00-23:30 Thursday through Saturday.
Can large groups dine at El Filete Ruso?
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Yes, the restaurant features a round communal table that seats 6-9 guests, plus regular seating and a bar area. Reservations are recommended and can be made or by calling +34 932 171 310.