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Spaghetti carbonara being finished with freshly grated cheese at Benzina, a dog-friendly Italian osteria in Sant Antoni, BarcelonaPhoto: Benzina

9 Best Dog-Friendly Restaurants in Barcelona

By Justin Mota, Guidavera founder/Published /12 min read

Introduction

The Barcelona Dog-Friendly List We Send to Friends

This is the list we send to friends who want to eat well in Barcelona without leaving the dog at home. Here's the honest truth most lists won't tell you: in Spain, almost any restaurant with a pavement terrace will let your dog sit outside, so calling a place dog-friendly because of that is a bit meaningless. What actually matters is whether the dog can come inside, and whether the food is any good once you're seated. So we built this two ways. Some of these places explicitly welcome dogs in the dining room, and we say so. The rest are terrace-welcome, and we say that too, plainly, so you don't show up expecting an indoor table and get turned around at the door. Food quality gates the whole list. This is still a restaurant guide, not a pet directory.

The short answer

Key Picks at a Glance

In a hurry? These are the essential picks from our full ranking below.

  • Best food overall
    Albé

    Michelin Selected and Slow Food-listed Lebanese-Catalan cooking in the Eixample, the highest food authority in the pool.

  • Best indoor-welcome
    Benzina

    Repsol Solete Italian osteria in Sant Antoni that welcomes dogs in the dining room, not just the terrace.

  • Best historic room
    El Velódromo

    A 1930s Eixample landmark with gastronomic direction from Jordi Vila, dogs welcome inside.

Before you order

A Guide to Dog-Friendly in Barcelona

Indoor-welcome versus terrace-only, and why it matters

In Barcelona, the single most important question for a dog owner is whether your dog can come inside or only sit on the terrace. Spanish municipal norms let dogs sit at most outdoor restaurant tables by default, so a generic dog-friendly tag almost always just means the pavement seating. That's fine in spring and autumn. It's miserable in a January wind or an August heatwave. A handful of restaurants go further and welcome dogs in the dining room itself, and those are the ones worth knowing by name. Throughout this list we flag each place as indoor-welcome or terrace, and we never upgrade terrace to indoor on a hunch. If we say a dog can come inside, a source said so explicitly.

What to bring and how to behave

A well-run dog meal in Barcelona is mostly about your dog being calm and out of the way. Bring a short lead and keep it short, tuck the dog under the table or beside your chair rather than in the aisle, and bring a mat or towel so they settle quickly on a tiled floor. Most kitchens are happy to bring a bowl of water if you ask, but don't count on a dedicated dog menu, that's the exception, not the rule. Small, quiet dogs have the easiest time everywhere. Larger or more excitable dogs are a better fit on a roomy terrace than wedged into a tight tapas bar at peak hour.

Best times to go with a dog

Off-peak is your friend. Aim for the start of lunch service around 13:00 or an early dinner, before the dining room fills and the floor gets busy with waiters and chair legs. Vermut hour, the late-morning to early-afternoon aperitif ritual in Sant Antoni and the Gothic Quarter, is a genuinely dog-friendly stretch of the day: terraces are relaxed, the pace is slow, and nobody minds a dog dozing under the table. Avoid Saturday 14:30 and Friday 21:30 unless you've booked, because that's when even the easygoing places get tight.

How We Built This List

Years of Eating, Asking, and Going Back

We built this the slow way, the same as every Guidavera list. We started from the food: every restaurant here would earn its place on the plate even if it banned dogs entirely. Then we layered the dog question on top, and treated it as the trust-critical fact it is. For each place we tracked whether dogs are welcome indoors or only on the terrace, and we refused to overstate it. Where the sourcing only supported a terrace welcome, we say terrace, full stop. Where a place is celebrated for its food but the indoor-dog claim was thin or unverifiable, we kept the food praise and downgraded the dog claim to terrace rather than guess. No restaurant pays for placement, and Guidavera has no affiliate or sponsorship relationships with any venue featured here.

More on how we rank: our methodology and quality standards.

The ranking

9 Best Dog-Friendly Restaurants in Barcelona

Spaghetti carbonara being finished with freshly grated cheese in a white bowlBenzina
Plated spaghetti carbonara topped with crispy cured pork
Gnocchi with prawns, sautéed mushrooms and fresh herbs
Octopus stewed with white beans in a striped ceramic bowl

1. Benzina Repsol Solete Italian osteria, dogs welcome inside

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#195 of 1026·€€·Sant Antoni·Italian·Chef: Kitchen team
Repsol Solete

Benzina is the place we send people who want the dog at their feet and a genuinely good plate of pasta in front of them. It sits in Sant Antoni, holds a Repsol Solete, and it's one of the rare spots where dogs are welcome in the dining room and not just out on the terrace. The Italian kitchen runs a short, seasonal carte built around fresh pasta, carefully sourced seafood and a handful of confident plates. The spaghetti quadrati alla carbonara with guanciale and 24-month Parmigiano is the order to anchor a meal around, and the steak tartare with nduja emulsion is the small plate worth starting on. The room is relaxed and the lighting is low, the kind of evening where a calm dog under the table feels completely at home. Book ahead on weekends.

Order thisSpaghetti quadrati alla carbonara, guanciale, 24-month Parmigiano Reggiano, pecorino, egg€17
Menu24 dishes
  • Confit aubergine alla parmigiana, parmesan ice cream
    €12.00
  • Vitello tonnato, tuna sauce, caper berries, pickled shallots
    €13.00
  • Calamari fritti, aioli, lime & tomato powder
    €12.00
  • Mozzarella & leek croquettes, tomato & orange marmalade
    €9.00
  • Burrata, edamame salad, red pepper romesco, cashews
    €13.00
  • Grilled Asiago cheese, peas, olives, sun-dried tomatoes
    €12.00
  • Raw sea bass, cucumber and chickpea salad, coconut milk, sesame
    €13.00
  • Steak tartare, 'nduja emulsion, artichokes, arugula pesto, carasau bread
    €14.00
  • Warm rabbit, cheese & eggs, roasted Chinese cabbage, taralli
    €11.00
  • Spaghetti quadrati alla carbonara, guanciale, 24-month Parmigiano Reggiano, pecorino, egg
    €17.00
  • Linguine aglio, olio, peperoncino, lobster, avocado, cardamom oil
    €22.00
  • Fennel risotto, sausage and chorizo ragù, dill oil, grapefruit
    €16.00
  • Abruzzese potato gnocchi, cauliflower & broccoli, tomato confit, capers
    €16.00
  • Ravioli alla Nerano, fried zucchini, red mullet, lemon & mint
    €17.00
  • Goat cheese and beet cannelloni, roasted kale, hazelnuts
    €17.00
  • Roasted pork loin, carrot purée, frisée, licorice sauce
    €19.00
  • Charcoal-grilled chicken medallions, lettuce hearts au gratin, turnips, beer sauce
    €18.00
  • Poached sea bass, spinach flan, pumpkin duo, seed praline
    €23.00
  • Grilled squid, herb-seasoned potatoes, asparagus, gremolata
    €20.00
  • Cherry cake, maraschino sauce, rhubarb, basil sorbet
    €7.00
  • Hazelnut Bavarian cream, sunflower seed praline, apple compote, ginger
    €7.00
  • Strawberry salad, rose-flavored whipped cream, yuzu chocolate
    €7.00
  • Brownie, gianduia ganache, white chocolate ice cream
    €7.00
  • Chocolate sphere, mascarpone, coffee savoiardi, vanilla ice cream
    €8.00
Braised meat with chanterelle mushrooms and mustard seeds at AlbéAlbé
Tomato salad with nasturtium flowers, pickled onion and chickpeas at Albé
Sliced duck magret with herb sauce in a turquoise ceramic bowl at Albé
Tuna with ajoblanco cream and pine nuts at Albé

2. Albé Michelin Selected, Slow Food Lebanese-Catalan cooking

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#94 of 1026·€€·l'Antiga Esquerra de l'Eixample·Lebanese-Catalan·Chef: Nancy Miguel
Michelin Selected

Albe is the best food on this list, full stop. It's Michelin Selected and listed in the Barcelona Slow Food Guide, and chef Nancy Miguel builds a menu around seasonal Catalan produce given a real Lebanese touch. Michelin inspectors have singled out the maitake mushroom and the Catalan Pyrenees trout with avocado labneh and trout roe, and the smoked labneh with pita is the dish everyone reaches for first. The baklava topped with Palamos red shrimp tartare is the kind of cross-cultural plate you don't find anywhere else in the city. There are two tasting menus to bookend a shorter list of sharing plates. On the dog question we're being careful: the welcome here is best treated as the terrace, so plan for an outdoor table and call ahead if you want to confirm anything more.

Order thisSmoked labneh€8
Menu16 dishes
  • Smoked labnehEggplant dust, Lebanese bread (vegetarian)
    €8.00
  • Falafel our way2 units (gluten free, vegan)
    €5.00
  • Baklava of the seaRed prawn pil-pil, 2 units
    €12.00
  • Maitake mushroomCashew nut cream, tabbouleh gel (gluten free, contains nuts)
    €16.00
  • Lacquered eggplantPomegranate reduction, mint yogurt (gluten free, vegetarian)
    €12.00
  • Roasted cauliflowerBrown butter, almonds, hazelnuts (gluten free, vegetarian, contains nuts)
    €13.00
  • LeeksRed pepper 'hummesco', vichyssoise (gluten free, vegetarian, contains nuts)
    €13.50
  • Hamachi tiraditoLebanese citric sauce, burghul wheat
    €21.00
  • Balfegó tunaWalnut 'ajoblanco', figs, pine nuts
    €23.00
  • Trout from the Catalan PyreneesAvocado 'laban', trout roe (gluten free)
    €24.00
  • Beef tongueLebanese hummus, pickles and 'cocido' sauce (gluten free)
    €19.00
  • Slow-cooked lamb neck from MontsenyCeleriac puree, seasonal mushrooms (gluten free)
    €23.00
  • Acorn-fed duck magretGolden beetroot, skin chips, bigarade sauce (gluten free)
    €23.00
  • Veal sweetbreadPine-nut cream, pork and pomegranate demi-glace (gluten free, contains nuts)
    €26.00
  • Valrhona chocolate cakeCardamom meringue, orange blossom caramel (contains nuts)
    €9.00
  • Rose water and cardamom mouhalabieHoney veil, pistachio, puff pastry (contains nuts)
    €8.00
A dish being finished to order in the El Velódromo kitchen, sauce spooned over a rolled meat preparation on rice with herb puréeEl Velódromo
Escalivada with anchovies at El Velódromo, grilled eggplant and red pepper with anchovy fillets, alongside a glass of Moritz beer
Unpasteurised Moritz beer being poured at the Art Deco bar at El Velódromo
A diner at the bar at El Velódromo with olives and a glass of Moritz beer

3. El Velódromo Historic 1930s Eixample room, dogs welcome inside

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#377 of 1026··l'Antiga Esquerra de l'Eixample·Catalan Tapas·Chef: Gastronomic direction by Jordi Vilà (Michelin-starred chef, Alkimia)
Repsol Solete

El Velodromo is a proper Barcelona landmark, a high-ceilinged 1930s café-restaurant on Muntaner with gastronomic direction from Jordi Vila of the Michelin-starred Alkimia. The cooking is traditional Catalan bar food done seriously: macarrons de rostit with roast chicken and pork gratinated under bechamel, fideus a la cassola with pork rib and botifarra, and a suquet de rap with mussels and squid. There's a whole section paired with Moritz beer, including veal cheek braised in Moritz Epidor, and a cheeseburger that nods to Alkimia. Best of all, dogs are welcome inside that grand old room, which makes it a genuine cold-weather option when the terrace-only places are off the table. Croquetes are sold singly if you just want to perch with a vermut.

Order thisMacarrons de rostit de pollastre i porc€10.90
Menu29 dishes
  • Macarrons de rostit de pollastre i porcMacaroni with roast chicken and pork, gratinated with cheese and béchamel
    €10.90
  • Caneló de tres carns rostit a la catalanaThree-meat Catalan cannelloni (chicken, veal, pork) with béchamel and Parmesan crisp
    €16.95
  • Fideus a la cassola amb costella i botifarraCatalan fideuà casserole with pork rib and botifarra sausage, finished with Parmesan
    €13.50
  • Arròs cremós de calamar i parmesàCreamy rice with squid and Parmesan
    €14.95
  • Llentíes d'AllàLentils cooked with coconut milk, garlic, curry and coriander, with yoghurt and fresh herbs
    €13.50
  • Bacallà amb samfaina, olives negres i tàperesSalt cod with samfaina (Catalan ratatouille), black olives and capers
    €19.90
  • Suquet de rap amb muscles i calamarMonkfish suquet stew with mussels and squid
    €23.50
  • Peus de porcPig's trotters braised with mushrooms, dried apricots and pine nuts, on salsify cream
    €14.50
  • Espatlla de xai al fornRoast shoulder of lamb with vegetables, garlic and thyme
    €23.50
  • Filet de vedellaBeef fillet with potato parmentier and honey-glazed shallots
    €29.00
  • Croqueta de pernilIberian ham croquette (each)
    €2.60
  • Croqueta de calamarSquid croquette (each)
    €2.60
  • Assortiment de quatre croquetesAssortment of four croquettes, one of each variety
    €9.95
  • BravesPatatas bravas
    €5.50
  • Bomba de la MoritzHouse bomba (stuffed potato ball)
    €4.75
  • Bunyols de bacallàSalt cod fritters
    €9.90
  • Calamars "a la brava" amb allioli i oli picantCalamari in brava sauce with allioli and chilli oil
    €10.75
  • Russa amb picosEnsaladilla rusa (Russian salad) with breadsticks
    €6.10
  • Pernil 100% ibèric tallat a mà (80g)100% Iberian ham, hand-carved
    €22.50
  • Esqueixada de bacallà amb olivada i tomàquetTraditional Catalan shredded salt cod salad with olive tapenade and tomato
    €11.20
  • Amanida VelódromoHouse salad: lettuce, green beans, bread crisps, cured bacon, Parmesan, mustard vinaigrette
    €10.95
  • Burrata amb tartar de tomàquet i préssecBurrata with tomato and peach tartare, anchovies, carquinyoli vinaigrette
    €10.75
  • Salmorejo cordovésAndalusian salmorejo with egg and Iberian ham shavings
    €10.95
  • Muscles al vapor de Moritz 7Mussels steamed in Moritz 7 beer with tomato, bacon, olive oil and fries
    €12.95
  • Galta de vedella a l'EpidorVeal cheek braised in Moritz Epidor beer with potato parmentier
    €15.20
  • Mandonguilles a la cervesa negraMeatballs in Moritz black beer with mushrooms
    €14.00
  • Pastrami VelódromoHouse sliced-beef pastrami sandwich with herb mayonnaise, a homage to Katz's Delicatessen in New York
    €10.90
  • La cheeseburger de l'AlkimiaBeef burger with Cheddar, lettuce, tomato and a spiced Moritz barbecue sauce, developed with chef Jordi Vilà's Alkimia
    €13.60
  • Entrepà de calamarsCalamari sandwich with lettuce, mayonnaise and Moritz Epidor marinera sauce
    €9.95
Fàbrica Moritz Barcelona restaurantFàbrica Moritz Barcelona
Dish at Fàbrica Moritz Barcelona
Dish at Fàbrica Moritz Barcelona
Dish at Fàbrica Moritz Barcelona

4. Fàbrica Moritz Barcelona Modernist brewery-restaurant, dogs welcome inside

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#706 of 1026·€€·Sant Antoni·Brewery restaurant — Alsace/Catalan tapas (chef Jordi Vilà)

Fabrica Moritz is the big one, a sprawling brewery-restaurant in a modernist building on the edge of Sant Antoni. It's loud, busy and architecturally beautiful, and dogs are welcome inside across the brewery, wine and restaurant spaces, which is unusual for a venue this size. The food is an Alsace-and-Catalan tapas mix under chef Jordi Vila, designed as small shareable plates to go with the house beer rather than a single big main. It's not the most refined kitchen on this list, but the scale, the room and the indoor-dog policy make it a uniquely easy place to bring a dog for a relaxed beer-and-snacks afternoon. Go off-peak, because at full tilt the floor is a maze.

Menu80 dishes
  • Special Olive Selection (GF)
    €3.90
  • Potato Chips (GF, VG)
    €2.95
  • Salted Almonds (GF, VG)
    €4.20
  • Savory Nut Cocktail Mix (GF, VG)
    €2.95
  • Cantabrian Anchovies (fillet) (GF)
    €2.90
  • White Anchovies (6 pieces) (GF)
    €7.30
  • Gilda (1u.) (GF)
    €2.65
  • Gilda "Matrimoni" — Anchovy, olive & pickle white anchovy skewer (1u.) (GF)
    €2.65
  • Braised Canned Artichoke with Lemon Vinaigrette (1u.) (V)
    €1.50
  • Peppers Stuffed with Cheese (GF, V)
    €5.80
  • Cured Cheese Cubes in Oil (GF, V)
    €6.00
  • "Llaminets" de Fuet (Catalan sausages)
    €3.95
  • Moritz-Style Pork Cracklings with fresh cucumber, herb and lime salad (GF)
    €7.00
  • Crispy Iberian Ham Croquette (1u.)
    €2.80
  • Crispy Squid Croquette (1u.)
    €2.80
  • Crispy Pumpkin, Spinach & Ginger Croquette (1u.) (V)
    €2.80
  • Calçots Croquette with Romesco (1u.) (V)
    €2.80
  • Assortment of 4 Croquettes (1 unit of each variety)
    €10.50
  • Blue-Eyed Russian Salad — "Ensaladilla" with double tuna
    €6.95
  • Shredded Cod "Esqueixada" (GF) with olive paste and tomato
    €12.25
  • Hummus Barcelona (VG) with ratatouille and mini puffed breadstick
    €9.95
  • Fried Eggs with iberian ham and potatoes
    €10.95
  • 100% Iberian Ham (80g) (GF) — Hand-sliced
    €21.00
  • Spanish Omelette (GF, V) made to order, either alone or with onion
    €7.10
  • Confit Artichoke Heart (1u.) (GF) served with pine nut brittle and roasted meat jus and iberian ham
    €6.35
  • Bravas from Here (V) with aioli and spicy oil
    €5.95
  • Bravas from There (V) with mayonnaise and spicy tomato sauce
    €5.95
  • The Moritz Bomba's — A breaded ball of mashed potato, stuffed with meat and spicy tomato sauce
    €5.20
  • Andalusian-Style Squid with mayonnaise
    €11.80
  • Cod Fritters (6 pieces) with garlic and parsley
    €10.75
  • Marinated and Fried Chicken Fingers with curry mayonnaise
    €9.65
  • Tempura Aubergine Cubes (VG) made with MORITZ 7 and romesco sauce
    €7.95
  • Tempura Onion Rings (VG) made with MORITZ 7 and romesco sauce
    €5.95
  • Crispy Chicken Wings with hot mango sauce
    €8.75
  • Pfaffenhofen Potatoes gratin in a wood-fired oven with MORITZ ORIGINAL carbonara and bacon
    €6.15
  • Roman-Style Cod with ratatouille vegetables stew and tartar sauce
    €13.95
  • Beef with Chimichurri Sauce (GF) with mashed potatoes (sauce of chopped fresh parsley, garlic, olive oil, vinegar and stir fry vegetables)
    €10.95
  • Treble of Sausages from Cal Rovira (Raw, Perol & Black) with Santa Pau beans sautéed with spring garlic and rustic jus
    €8.50
  • Roasted Pork Ribs with garlic, rosemary & thyme, drizzled with MORITZ NEGRA and roasted potatoes
    €14.25
  • Meatballs Made with MORITZ NEGRA with tomato, eggplant, and minced meat
    €9.75
  • Our Wellington — Braised beef cheek cooked in MORITZ NEGRA, served over toasted croissant bread with a rich mushroom duxelle
    €12.50
  • Plain or Gratinated Flammkuchen — The original with crème fraîche, bacon, and onion. And the gratinated version, with a sprinkle of grated cheese
    €9.50
  • Munster Flammkuchen (V) — Crème fraîche, onion with thin layers of Munster cheese
    €9.95
  • Iberian Flammkuchen with Iberian ham, cured bacon, cheese, and arugula
    €11.60
  • Eggplant Parmigiana Flammkuchen (V) with mozzarella and tomato
    €9.95
  • Catalan Flammkuchen with Cal Rovira sausage, mushrooms, quince and aioli
    €10.60
  • Norwegian Flammkuchen with smoked salmon, hard-boiled egg, herb crème fraîche, and quilted potatoes, with a honey, mustard, and fennel vinaigrette
    €11.20
  • Traditional Lleida Coca de Recapte with escalivada and sardines in oil
    €10.60
  • Vegetable Coca (V) with eggplant, red pepper, zucchini, green beans, tomato, and goat cheese
    €10.60
  • Moritz Frankurt with bacon, onion and cheese
    €8.80
  • The Alkimia Cheeseburger — Beef burger, cheese, caramelized cabbage duxelle, and mushrooms with a touch of horseradish and spicy MORITZ barbecue sauce. Served with fries
    €14.95
  • The MacMORITZ de Perol — Sausage burger with goat cheese, baked potato, and Perrins mayonnaise. Served with fries
    €13.85
  • Breaded Chicken Breast Sandwich with red curry mayonnaise, lettuce, cilantro, and lime
    €9.95
  • The Moruno at Moritz featuring spiced marinated lamb, served with a yogurt sauce infused with cucumber and mint
    €9.95
  • Squid Sandwich with lettuce, mayonnaise, and MORITZ EPIDOR sauce
    €10.60
  • Vegetarian Sandwich (V) with tempura eggplant MORITZ 7 tempura, with avocado, lemon pesto, arugula, onion, and confit tomato
    €9.95
  • Pastrami Sandwich with Argentine chimichurri mayonnaise and pickled cucumber
    €10.60
  • The All Green Salad (GF, VG) — With lettuce, fennel, endive, green beans, green asparagus, cucumbers, apple, olives, basil, parsley and lime
    €9.60
  • Cordoban Salmorejo with egg and shavings of Iberian ham
    €9.50
  • Tomato Salad with Tuna Belly in Oil (GF) — spring onion, and black olives
    €10.60
  • Sautéed Vegetables (VG) — 7 freshly cooked vegetables tossed with a drizzle of virgin olive oil and salt crystals (potato, green beans, green asparagus, zucchini, broccoli, carrots, and spinach leaves) and romesco sauce
    €10.60
  • Gratin Roast Macaroni with roast chicken and pork
    €11.95
  • Moritz 7 Steamed Mussels with tomato, cured bacon and olive oil, served with chips
    €12.95
  • Grilled Chicken Breast (GF) with vegetables
    €12.00
  • The Large Platter of Sausages — Bockwurst, Wiener, Nürnberger, Bratwurst and Krakauer sausages with sauerkraut
    €16.00
  • Poussin à la Moritz — The same old classic. The original baked chicken on a Moritz beer can, marinated with soy, ginger, and honey. Served with fries
    €16.00
  • Bowl of Fries (VG)
    €3.85
  • Bowl of Hearts Salad (GF, VG) with mustard and honey vinaigrette
    €3.75
  • Carrot & Chocolate Cake (V) made with MORITZ NEGRA beer and cream cheese frosting
    €6.00
  • Anise Coca (V) with chocolate, oil, and salt
    €7.50
  • Traditional "Chuchos" with Yuzu Cream Filling (V)
    €7.00
  • Ice Creams and Sorbets of Your Choice with Toppings (V) — Ice creams: MORITZ NEGRA beer, vanilla, chocolate. Sorbets: lemon, MORITZ RADLER, red berries, mango and passion fruit
    €5.50
  • Coconut Ice (V) with chocolate, passion fruit and rum-roasted pineapple
    €6.00
  • Yuzu and Lime Lemon Pie (V) with mango and mint ice cream
    €6.00
  • Catalan-Style Crème Brûlée (GF, V) — Burnt (or not)
    €5.50
  • Cheese Flan (V) with red berries and crumble
    €5.50
  • Sweets (V) — Cocoa truffles and "carquiñolis"
    €3.20
  • Six-Grain Flatbread Spread with Tomato (VG)
    €3.80
  • Slices of Rustic Bread (VG)
    €3.25
  • Special Bread for Celiacs (GF, VG)
    €3.60
Vegetable rolls stuffed with greens topped with cream sauce, sun-dried tomatoes, and fresh basil leaves on tomato coulis at Teresa CarlesTeresa Carles
Teresa Carles restaurant stone facade with three large arched windows, central entrance with logo signage, and product display shelves visible inside
Sauteed tofu with spinach, shiitake mushrooms, spring onions, sesame seeds, and teriyaki glaze on a wooden board at Teresa Carles
Individual chocolate and peanut butter mousse cake with dark chocolate glaze, fresh raspberries, and mint leaf on a biscuit base at Teresa Carles

5. Teresa Carles Long-running vegetarian institution in the Raval

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#809 of 1026·€€·el Raval·Vegetarian·Chef: Teresa Carles Borras

Teresa Carles is one of Barcelona's original serious vegetarian restaurants, run by founder-chef Teresa Carles Borras on a non-stop kitchen in the Raval. The cooking is vegetarian and vegan Mediterranean food that blends traditional Catalan recipes with lighter, creative techniques, and it draws a crowd that has nothing to do with dogs and everything to do with the food. Las Bravas de Teresa and the plant-based Bomba de la Barceloneta are the signatures, and there's a juice and kombucha bar if you're in for a lighter midday stop. On dogs we're flagging this as a terrace welcome only: sources conflict on whether the dining room is open to them, so don't bank on an indoor table. Around 30 euros a head without drinks.

Order thisLas Bravas de Teresa
Menu60 dishes
  • Whole wheat bread with seeds and nutsGrated tomato and extra virgin olive oil from Algerri
    €3.10
  • Whole-grain bread with seeds and walnutsRoasted garlic heads and hanging tomatoes
    €4.50
  • Mushroom croquette
    €2.00
  • Pumpkin and gorgonzola croquette
    €2.00
  • 'Catalan black sausage' croquetteLeek and pine nut
    €2.00
  • 6 croquettes assortment2 by typology
    €11.95
  • Vegan bomba de la BarcelonetaSoy alioli and brava sauce
    €4.50
  • Catalan-style spinach frittersRaisins, pine nuts, sweet potato, apple and orange chutney
    €9.50
  • Les Bravas de la TeresaPotato, carrot, beet, sweet potato, chipotle mayonnaise, coriander
    €5.75
  • Chickpea hummus'Orio'-style cherry tomatoes, fried capers, pita bread
    €7.95
  • Esparracadas artichokesQuail eggs, Jerusalem artichoke parmentier, straw potatoes
    €12.50
  • Mango and avocado tartarSemi-dried tomato, tartar sauce
    €11.95
  • Pumpkin tatinCashew and macadamia nuts ricotta, 'gravy' sauce
    €11.95
  • Eggplant rollsMushrooms, vegan 'mato', soy mayonnaise, sun-dried tomato, basil
    €11.50
  • Zucchini ravioliStuffed with pears and goat cheese, pistachio pesto, roasted cherry tomatoes
    €10.50
  • Nachos caseros de maizGuacamole, pico de gallo, jalapa chile, 'vegan beef' and 'cheddar cheese', lime, cilantro
    €11.50
  • Catalan escudellaGalets pasta, vegetables, chickpeas and 'carn d'olla'
    €14.95
  • Italian saladArugula, avocado, dried tomato, parmesan cheese, basil pesto
    €12.50
  • Caesar saladCarrot, romaine lettuce, vegan 'chicken' tenderloin, croutons, dried fruit 'parmesan', Caesar sauce
    €13.50
  • Roasted romaine lettuceShiitake mushrooms, sheep's cheese, pomegranate, hazelnuts, pickles and mustard vinaigrette
    €9.50
  • Catalan saladEndive, eggplant 'anchovies', tempura calcots, cherry tomatoes, black olive powder, romesco sauce, crunchy tempeh
    €11.50
  • Paccheri stuffed with 'bolognese''Foie' bechamel, parmesan cheese
    €13.50
  • Crispy spelt pizzaMushrooms, burrata, parmesan cheese, truffle caviar, rocket
    €14.50
  • Artichoke and boletus risottoCreamed spinach, parmesan cheese
    €14.50
  • Stuffed cachopoRoasted red pepper and vegan 'cheese', Hasselback potato, Caesar sauce
    €15.50
  • 'Socarrat' rice paellaBoletus, artichokes, vegan 'calamari and scallops'
    €13.50
  • Black garlic fideuaVegan 'cuttlefish' and saffron aioli
    €12.50
  • Eggplant millefeuilleVegetable and soy protein ragu, mozzarella, homemade tomato sauce, basil, parmesan cheese
    €12.95
  • Assorted tacosJackfruit with grilled pineapple and pico de gallo; mushroom cream with spring garlic and fried egg; vegan chicken with chilindron and Jalapa chile; guacamole, sour sauce, lime
    €14.50
  • 'Double smashed burger'Spelt brioche bun, truffle mayonnaise, vegan 'cheddar', caramelized onion, mushrooms, homemade potatoes
    €14.50
  • XXL Catalan cannelloniMushrooms, truffle bechamel
    €13.95
  • 3-layer lasanyukiSpinach, pine nuts, boletus, masala squash, ricotta, fresh and dried tomato sauce
    €14.50
  • Filet mignonCauliflower parmentier, vegan foie, ratafia reduction
    €13.95
  • Black eggplant ravioli alla parmigianaBrie cheese and turmeric sauce, shimeji mushrooms
    €13.50
  • Chocolate & hazelnut mousse cakeAlmonds crumble
    €6.95
  • Matcha tea coulantPistachio cream heart
    €6.95
  • Catalan cheesecakeCaramelized walnuts, honey, cinnamon
    €6.95
  • Catalan cream with chiaPears and caramelized cashews
    €5.95
  • Lemon and yuzu cakeCoconut meringue
    €5.95
  • French toastMeringue brioche with burnt Catalan cream, seasonal fruits
    €5.95
  • Rum-roasted pineappleCoconut foam
    €5.95
  • Chocolate ice creamCocoa nibs, 2 scoops
    €3.50
  • Spaghetti with Bolognese and cheese
    €9.50
  • Brown rice with tomato and fried egg
    €9.50
  • Burger with cheeseKetchup and fries
    €10.50
  • 2 scoops of ice cream (chocolate)
    €3.50
  • Kombucha (lemon ginger, tropical passion, blue lemonade, red ginger, frutos rojos, dragon lemonade, orange fantasy, lemon fantasy, citric peach)
    €4.75
  • Cold-pressed juices (green love, green medicine, forever young, passion grapefruit, the vegan vampire, virus killer)
    €4.95
  • Purified water 1/2 L
    €1.95
  • Vichy Catalan 1/2 L
    €2.95
  • Espresso / black coffee
    €1.90
  • Macchiato
    €2.10
  • Latte / capuccino
    €2.40
  • Option 1: starter + main course
    €12.50
  • Option 2: main course + dessert
    €13.50
  • Option 3: starter + main course + dessert
    €16.25
  • House wine glass
    €3.95
  • Cold-pressed juice
    €4.95
  • Kombucha
    €4.75
  • Whole grain bread
    €1.00
Sunny terrace and storefront of Bistrot LevanteBistrot Levante

6. Bistrot Levante Mediterranean and Middle-Eastern small plates in El Call

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#545 of 1026··El Call (Gothic Quarter)·Mediterranean / Middle-Eastern neo-bistro (sharing plates, natural wine)

Bistrot Levante is a food-credible little neo-bistro tucked into El Call in the Gothic Quarter, the kind of place a dog-walker stumbles on and then keeps coming back to. The cooking pulls from both the Mediterranean and the Middle East, which in practice means vegetable-forward small plates, plenty of dips and grilled things to spread across the table, and natural wine as part of the format. The dips with pita are the easy starting point, and the sauteed lamb with onion, pine nuts and pickles is the heartier order. Vegetarians are well looked after. On dogs this is a terrace welcome, and on a quiet Gothic side street that sunny storefront terrace is a lovely spot to settle in with a glass of something natural.

Order thisDips with Pita Bread€12
Menu19 dishes
  • Marinated Olives
    €4.00
  • Spiced Nuts
    €5.00
  • Dips with Pita Bread
    €12.00
  • spiced chick peas / salad / pickles
    €12.00
  • sauteed lamb / onion / pine nuts / pickles
    €14.00
  • feta cheese / hazelnuts / herbs
    €15.00
  • toasted bread / radish / tomato / cucumber / yogurt
    €13.00
  • tzatziki / tahini / dukkah / chili oil / cilantro
    €14.00
  • farm eggs / spiced tomato sauce / feta / green chili
    €15.00
  • confit tomato / fennel salad / sumac / parsley
    €18.00
  • stewed chick peas / potato / green olives
    €23.00
  • root vegetables / hummus / spring onion
    €22.00
  • harissa / tzatziki / red cabbage salad
    €24.00
  • Pan de Pita
    €5.00
  • Challah Casero
    €4.00
  • Pan Crujiente Libanés
    €4.00
  • pistachio / raspberry / rose
    €7.00
  • dates / walnuts / cinnamon ice cream
    €7.00
  • yogurt ice cream / citrus fruits
    €7.00
Bar Calders creative cuisine platingBar Calders
Bar Calders restaurant signature presentation
Bar Calders seasonal dish
Bar Calders interior with patterned tile floor, gallery wall of framed art and red stools at the beer bar

7. Bar Calders Sant Antoni vermut-and-tapas classic with a plaza terrace

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#247 of 1026··Sant Antoni·Tapas

Bar Calders is the Sant Antoni vermut institution, a corner bar with a generous terrace spilling onto a quiet plaza that's practically purpose-built for a slow afternoon with a dog. The food is honest aperitif fare: house vermouths on draft, tinned anchovies, mussels and razor clams, croquetas, bikinis, potato tapas and a homemade Russian salad, plus a short Mexican section and a few pizzetes. It's cheap, it's local, and the rhythm of the place, long, unhurried, vermut-led, is exactly the kind of meal where a dog dozing under the table is part of the scene. This is a terrace welcome, which is no hardship at all when the plaza terrace is the whole point. Go at vermut hour and stay a while.

Menu191 dishes
  • Olives (grossa, negra, farcida, barreja, verda, mixtes)
    €3.85
  • Patates xip Marina
    €2.10
  • Croquetes (per unit), jamón ibérico, prawn and mushroom, Idiazabal, or spinach and goat cheese
    €1.80
  • Especial vermut (cockles, olives and crisps)
    €11.95
  • Cantabrian anchovies
    €9.90
  • Seitons (white anchovies)
    €7.40
  • Gildes (per unit)
    €2.60
  • Musclos llauna (tinned mussels)
    €5.90
  • Escopinyes llauna (tinned cockles)
    €8.90
  • Navalles llauna (tinned razor clams)
    €7.90
  • Tapa de formatge Comté
    €6.90
  • Tapa de formatge Manchego
    €6.20
  • Cheese plate (Manchego, Comté, Garrotxa, Blau de l'avi Ton)
    €11.00
  • Large cheese plate
    €18.00
  • Tapa de fuet
    €5.90
  • Tapa de llom ibèric
    €8.20
  • Plat de pernil ibèric
    €16.90
  • Biquini classic (ham and cheese)
    €3.95
  • Biquini Serrano (cheese, rocket, serrano ham, rosemary oil)
    €5.80
  • Biquini Italià (cheese, fresh tomato, basil, rocket)
    €5.30
  • Els Clàssics petit (Manchego / fuet / serrano ham / loin, on flauta bread)
    €3.50
  • Els Clàssics gran
    €5.10
  • Paral·lel (goat cheese, tomato, avocado, rocket, walnuts)
    €8.90
  • Pollastre al curri (chicken and pepper curry stir-fry)
    €9.10
  • Serranito (chicken breast, cured ham, green pepper)
    €8.70
  • Pastrami (pastrami, cheese, honey mustard, coleslaw)
    €11.80
  • Del Senyor Tomàs (smoked sardine, fresh tomato, capers, mint)
    €12.80
  • Vegetables and romesco (asparagus, courgette, aubergine, pepper, mushrooms, house romesco)
    €11.50
  • Llonganissa del Berguedà with pa amb tomàquet
    €9.90
  • Salmon and blue cheese with caramelised onion
    €13.90
  • Ham and cheese
    €8.50
  • Pera (confit onion, pear, gorgonzola)
    €10.50
  • Ruca i pernil (cheese, cured ham, rocket, basil oil)
    €10.70
  • Xips Calders (thick-cut crisps with three sauces)
    €4.80
  • Al provolone (potato, caramelised onion, warm provolone, pumpkin seeds, blueberries)
    €6.95
  • Curri Romero (fries with curry sauce and rosemary)
    €6.80
  • Chipotle (fries with pico de gallo and chipotle-black garlic mayo)
    €6.95
  • Hummus (house hummus with pita and crudités)
    €7.20
  • Ensaladilla soviet (house Russian salad)
    €5.90
  • Ensaladilla del Tsar (deluxe Russian salad with salmon roe, grilled salmon, Japanese mayo)
    €10.20
  • Ventresca salad (tuna belly with tomato, Figueres onion, capers)
    €9.90
  • Dolmadakia (per unit, rice-stuffed vine leaves with tzatziki)
    €1.70
  • Mozzarella fingers (per unit, with chipotle-black garlic mayo)
    €1.65
  • Lacón amb patates (Galician pork shoulder with potatoes)
    €9.70
  • Ous Picasso (cubed eggs with mushrooms, asparagus, ham, brava and tartar sauces)
    €9.80
  • Cassoleta d'ous i bolets (poached eggs with shiitake, portobello, potato, cecina, truffle oil)
    €12.30
  • Cassoleta de brandada (salt cod brandada, potato, roasted pepper)
    €9.10
  • Feta grill (feta and vegetables en papillote with pita)
    €9.80
  • Empanadilles momo (per unit, vegetable dumplings with Nepalese sauce)
    €1.70
  • Pop amb patates (octopus with potatoes, pimentón de la Vera, parsley)
    €18.50
  • Plat de la quinzena (fortnight's dish)
    €14.60
  • Nachos del Presidente (cheese, refried beans, cream, guacamole, jalapeños, pico de gallo)
    €9.50
  • Nachos del Presidente (large)
    €12.50
  • Guacamole (house, with nachos)
    €7.90
  • Quesadilla republicana (per unit, cheese, squash blossom, huitlacoche, cream, beans)
    €3.95
  • Enchilada verde (per unit, chicken with green sauce and cheese, mildly spicy)
    €5.10
  • Chocolate coulant with vanilla ice cream
    €6.00
  • Cheesecake with strawberry coulis
    €6.00
  • Carrot cake (house-made)
    €4.50
  • Torrija with vanilla ice cream
    €6.00
  • Estrella Galicia de barril - Canya / Clara (33cl)
    €2.90
  • Estrella Galicia de barril - Gerra (50cl)
    €4.50
  • Espiga Garage IPA - 1/2 Pinta (28cl)
    €4.00
  • Espiga Garage IPA - 1 Pinta (47cl)
    €6.00
  • Espiga Blonde Ale - 1/2 Pinta (28cl)
    €3.60
  • Espiga Blonde Ale - 1 Pinta (47cl)
    €5.60
  • Estrella Galicia
    €2.90
  • Estrella Damm
    €3.00
  • Ribera Reposada
    €3.50
  • Alhambra 1925
    €3.50
  • Turia
    €3.50
  • Voll Damm
    €3.50
  • 1906
    €3.50
  • Inèdit
    €3.90
  • Gluten Free
    €3.60
  • Cervesa 0'0
    €3.60
  • Espiga Pale Ale
    €3.80
  • Espiga Porter
    €3.95
  • Espiga Imperial Stout
    €6.10
  • Corona
    €3.90
  • La Chouffe
    €5.00
  • Brugse Zot
    €4.90
  • Orval
    €5.00
  • Erdinger
    €5.00
  • De la Casa "El Mag"
    €2.60
  • De la Casa "El Mag" Doble
    €3.90
  • Blanc "La Mística"
    €2.80
  • Blanc "La Mística" Doble
    €4.50
  • Fumat
    €4.30
  • Falset
    €4.30
  • De Muller Reserva
    €5.10
  • Maleoc
    €3.50
  • Viyuela - Copa
    €3.80
  • Viyuela - Ampolla
    €17.00
  • Calders 10 - Copa
    €4.50
  • Calders 10 - Ampolla
    €19.50
  • A21 - Copa
    €4.70
  • A21 - Ampolla
    €21.00
  • Titina - Copa
    €5.10
  • Titina - Ampolla
    €25.00
  • Pizarras - Ampolla
    €29.00
  • Pigoudet - Copa
    €4.20
  • Pigoudet - Ampolla
    €19.00
  • Mocen - Copa
    €3.80
  • Mocen - Ampolla
    €17.00
  • Mas Uberni - Copa
    €4.00
  • Mas Uberni - Ampolla
    €18.00
  • D'berna - Copa
    €4.50
  • D'berna - Ampolla
    €19.50
  • Valonga - Ampolla
    €25.00
  • Brutal (negre) - Copa
    €5.20
  • Brutal (negre) - Ampolla
    €25.50
  • Materia Prima (blanc) - Copa
    €5.20
  • Materia Prima (blanc) - Ampolla
    €25.50
  • Materia Prima (Orange) - Copa
    €5.20
  • Materia Prima (Orange) - Ampolla
    €25.50
  • Sogas Mascaró Reserva - Copa
    €4.00
  • Sogas Mascaró Reserva - Ampolla
    €18.00
  • Sangria casolana
    €18.50
  • Sangria de cava
    €20.00
  • Tinto de verano - Copa
    €4.50
  • Gintònic del Diputat
    €5.00
  • Seagram's
    €8.00
  • Tanqueray
    €8.00
  • Bombay Sapphire
    €9.50
  • Bulldog
    €9.50
  • Rawal
    €9.50
  • Nordés
    €9.50
  • Hendricks
    €9.90
  • G'Vine
    €9.90
  • Broockman's
    €9.90
  • Spritz Aperol
    €6.90
  • Crodino (Spritz 0'0)
    €5.00
  • Spritz Sarti Rosa
    €6.90
  • Spritz Campari
    €6.90
  • Spritz Limoncello
    €7.50
  • Spritz Hugo
    €8.00
  • Michelada
    €6.80
  • Mojito
    €7.40
  • Caipirinha
    €7.40
  • Negroni
    €7.40
  • Pisco Sour
    €8.00
  • Margarita
    €8.00
  • Bloody Mary
    €8.50
  • Moscow Mule
    €8.50
  • Expresso Martini
    €8.50
  • Whisky Sour
    €9.00
  • Pornstar Martini
    €9.00
  • Amaretto Sour
    €9.00
  • JB
    €3.00
  • Red Label
    €3.00
  • Jack Daniels
    €3.20
  • Jameson
    €3.20
  • Cardhu 12
    €4.00
  • Glenffidich 12
    €4.40
  • Talisker 10
    €5.00
  • Bacardi
    €3.00
  • Brugal
    €3.00
  • Havana
    €3.00
  • Barceló
    €3.00
  • Santa Teresa
    €3.20
  • Havana 7
    €4.00
  • Zacappa 23
    €5.50
  • Sky
    €2.80
  • Absolut
    €3.00
  • Grey Goose
    €4.80
  • Espolón
    €3.50
  • Centenario
    €5.00
  • Mezcal
    €5.10
  • Orujo
    €2.80
  • Patxaran
    €2.80
  • Ratafia
    €2.80
  • Herbes Ibicenques
    €2.80
  • Licor cafè
    €2.80
  • Baileys
    €3.00
  • Limoncello
    €3.00
  • Jagger
    €3.00
  • Thunderbitch
    €3.00
  • Agua 50 cl.
    €2.40
  • Vichy
    €2.60
  • Refrescos
    €2.90
  • Kombutxa
    €4.50
  • Sucs
    €2.70
  • Cafè sol
    €1.70
  • Tallat
    €1.90
  • Cafè doble
    €2.50
  • Cafè Americà
    €2.00
  • Cafè amb llet
    €2.00
  • Capuccino XL
    €3.80
  • Cigaló
    €3.00
  • Te i infusions
    €2.30
Els Sortidors del Parlament creative cuisine platingEls Sortidors del Parlament
Els Sortidors del Parlament seasonal dish
Els Sortidors del Parlament restaurant signature presentation
Photo of Els Sortidors del Parlament

8. Els Sortidors del Parlament Sant Antoni vermut bodega with a dog-easy reputation

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#1015 of 1026·€€€·Sant Antoni·Mediterranean

Els Sortidors del Parlament is a Sant Antoni bodega built around vermut, conserves and Mediterranean cooking with seasonal, locally sourced ingredients where possible. It's a relaxed, characterful room on Carrer del Parlament with a reputation as an easy place to bring a dog, and it slots neatly into a vermut-hour crawl through the neighbourhood. The format is sharing-led, the kind of meal you assemble across a few plates with a glass of something local in hand. We're flagging the dog welcome as terrace rather than indoor, so aim for an outside table on the street. Expect to spend a little more here than at the cheaper vermut bars nearby, but the produce focus earns it.

Menu35 dishes
  • / persona
    €84.00
  • Copa
    €6.50
  • Botella
    €33.00
  • Garnacha blanca. Penedès
    €44.00
  • Albariño. Galicia
    €44.00
  • Godello, Doña blanca. Bierzo
    €42.00
  • Viura, Malvasia. Rioja
    €60.00
  • chenin blanc. Loire
    €49.00
  • Chardonnay. Bourgogne
    €46.00
  • Sauvignon blanc. Loire
    €52.00
  • Aligote, Bourgogne
    €50.00
  • Chardonnay, Bourgogne
    €62.00
  • Riesling. Alsace
    €74.00
  • Garnacha, Cariñena, Cabernet. Priorat
    €49.00
  • Tempranillo. Ribera del duero
    €53.00
  • Syrah. Alella
    €54.00
  • Tempranillo. Rioja
    €76.00
  • Tinta fina. Ribera del duero
    €95.00
  • Cabernet franc. Loire
    €49.00
  • Cabernet Sauvignon, Merlot. Bordeaux
    €54.00
  • Pinot Noir. Savigny-lès-Beaune
    €54.00
  • Syrah. Ródano
    €62.00
  • Merlot, Cabernet franc. Bordeaux
    €72.00
  • Cabernet Franc, Merlot. Bordeaux
    €76.00
  • Gamay,beaujolais
    €47.00
  • Malvasia de Sitges. Cataluña
    €37.00
  • Macabeo. Penedès
    €49.00
  • Macabeo, xarello. Penedès
    €58.00
  • Pinot Noir, Meunier, Chardonnay. Champagne
    €72.00
  • Pinot Noir, Chardonnay y Meunier. Champagne
    €78.00
  • Chardonnay. Champagne
    €78.00
  • Pinot Noir. Champagne
    €85.00
  • Garnacha, Cariñena y Malvasia. Montsant
    €39.00
  • Gewurztraminer. Alsace
    €58.00
  • Syrah, Mourvedre, Carignan. Rodano
    €36.00
Boa-Bao restaurantBoa-Bao
Signature dish at Boa-Bao
Plated dish at Boa-Bao
Dish presentation at Boa-Bao

9. Boa-Bao Pan-Asian crowd-pleaser in the Eixample

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#534 of 1026·€€·L'Antiga Esquerra de l'Eixample·Pan-Asian

Boa-Bao is the reliable pan-Asian option, a busy Eixample room near Placa del Doctor Letamendi that draws from across the continent rather than a single country. The menu spans dim sum, bao buns, pho, curries and noodle salads on one table, which makes it an easy group choice when everyone wants something different. The Peking duck bao and the classic dim sum mix are the safe, satisfying orders, and there's plenty for vegetarians. It's a crowd-pleaser rather than a destination, but the food is genuinely good and the terrace is comfortable. This is a terrace welcome, so plan to sit outside with the dog. Lively at peak, so an earlier table is calmer if you've got a dog in tow.

Order thisDim Sum - Classic Mix€9.95
Menu58 dishes
  • Dim Sum - Classic Mix
    €9.95
  • Dim Sum - Har-Gow XL
    €11.25
  • Dim Sum - Vegetarian
    €9.95
  • Karipap
    €9.15
  • Handmade Spring Rolls - Peking Duck
    €8.90
  • Handmade Spring Rolls - Vegetarian
    €8.15
  • Traditional Wontons with Chilli Oil - Crispy
    €11.25
  • Traditional Wontons with Chilli Oil - Steamed
    €11.25
  • Chicken Satay
    €9.70
  • Goi Cuon - Vietnamese Fresh Spring Rolls
    €9.95
  • Samosas
    €8.75
  • Muc Chien - Vietnamese Crispy Squid
    €10.25
  • Boa Bao Delight (To share)
    €19.95
  • Crispy Chicken Bao
    €9.70
  • Seabass Bao
    €11.25
  • Black Tiger Shrimp Bao
    €10.45
  • Peking Duck Bao
    €10.25
  • Chicken Curry Bao
    €9.70
  • Pork Belly Bao
    €9.95
  • Chinese Eggplant & Eryngii Mushroom Vegan Bao
    €9.20
  • Eddy's Pho - Beef
    €18.50
  • Eddy's Pho - Shrimp
    €19.50
  • Eddy's Pho - Chicken
    €17.25
  • Tom Yam Kung - Classic Thai Spicy & Sour Soup
    €19.50
  • Glass Noodle Black Tiger Shrimp Salad
    €18.50
  • Bun Cha - Hanoi's Iconic Noodle Salad - Pork
    €17.25
  • Bun Cha - Hanoi's Iconic Noodle Salad - Shrimp
    €18.80
  • Bun Cha - Hanoi's Iconic Noodle Salad - Tofu
    €15.70
  • Bun Cha - Hanoi's Iconic Noodle Salad - Chicken
    €17.25
  • Massaman Curry
  • Yellow Curry
  • Green Curry
  • Tom Kha - The Ultimate Thai Comfort Bowl
  • Curry - Chicken
    €19.30
  • Curry - Black Tiger Shrimp
    €20.55
  • Curry - Tofu
    €18.50
  • Jasmin rice
    €2.90
  • Sticky Rice
    €3.40
  • Fried Rice with egg
    €3.95
  • Baechu, Chinese cabbage Kimchi
    €4.45
  • Steamed Chinese eggplant
    €5.50
  • Pad Thai - Shrimp
    €22.40
  • Pad Thai - Chicken
    €21.00
  • Pad Thai - Tofu
    €18.00
  • Nasi Goreng
    €19.00
  • Fried Rice - Shrimp
    €19.30
  • Fried Rice - Chicken
    €17.25
  • Fried Rice - Tofu
    €15.40
  • Japchae - Beef
    €19.00
  • Japchae - Shrimp
    €20.35
  • Japchae - Chicken
    €18.50
  • Japchae - Tofu
    €17.25
  • Phuket Hokkien Mee
    €21.55
  • Indonesian Beef Rendang
    €21.00
  • Bulgogi Salmon
    €22.00
  • Our classic Creme Brulee
    €7.90
  • Chinese 5 spices Chocolate Cake
    €8.90
  • Golden Pineapple Delight
    €8.65

Also worth trying

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The bigger picture

The Dog-Friendly Scene in Barcelona

Barcelona is a genuinely dog-friendly city, but the restaurant reality is more nuanced than the listicles suggest. The vast majority of dog-welcome venues are terrace-only, and a large share of the most-cited spots are actually cafes and brunch rooms rather than proper restaurants. The real overlap, good food plus a dining room that welcomes dogs inside, is narrow. Sant Antoni and the Gothic Quarter, both walkable neighbourhoods built around vermut and aperitif culture, have the highest concentration of dog-easy tables. We've kept this list honest and a little shorter than our tapas or paella guides, because overstating where a dog is actually welcome is exactly the kind of mistake we won't make.

Practical tips

Know before you go

A short survival guide for eating dog-friendlyin Barcelona — everything we wish we’d known on our first trip.

  1. 1

    Indoor or terrace? Always ask first

    Most dog-friendly tags in Barcelona mean the terrace, not the dining room. If the weather rules out sitting outside, call ahead and ask specifically whether your dog can come inside. We flag indoor-welcome venues on this list, but policies change with the season and the manager on shift, so a quick check saves a wasted trip.

  2. 2

    Go off-peak with a dog

    The start of lunch around 13:00 and early dinner are the calmest windows. The dining room is emptier, the floor is clearer, and your dog has space to settle before the rush. Saturday lunch and Friday night are the hardest times to bring a dog comfortably anywhere.

  3. 3

    Vermut hour is the dog-friendliest stretch of the day

    The late-morning to mid-afternoon vermouth ritual in Sant Antoni and the Gothic Quarter is built for slow, relaxed terrace sitting. Bar Calders, Els Sortidors del Parlament and Bar Alegria are all easy with a dog at this hour.

  4. 4

    Bring a mat and a short lead

    A towel or travel mat helps your dog settle fast on a cold tiled floor, and a short lead keeps them tucked under the table and out of the waiters' path. Both make the difference between a relaxed meal and a stressful one.

  5. 5

    Don't expect a dog menu

    A bowl of water on request is normal. A dedicated dog menu is rare. If your dog needs feeding, bring their own food and feed them quietly under the table rather than ordering off the human menu.

By neighbourhood

Dog-Friendly by neighbourhood

Already know where you’re eating? Here’s where to find the best dog-friendlyin each of Barcelona’s key neighbourhoods.

Sant Antoni

The most dog-easy neighbourhood in Barcelona, built around vermut and aperitif culture with relaxed terraces on every corner. Benzina welcomes dogs in its dining room, while Bar Calders, Els Sortidors del Parlament and Bar Alegria are terrace classics where a dog dozing under the table is completely normal at the long Saturday vermut.

Eixample

The Eixample has the highest-food-authority dog options in the city. Albe brings Michelin Selected, Slow Food-listed Lebanese-Catalan cooking, El Velodromo is a historic 1930s room with dogs welcome inside, and Boa-Bao covers the bigger, busier end of the scene.

Gothic Quarter and Raval

The old city's narrow streets are full of dog-walkers, and a few food-credible spots welcome them in. Bistrot Levante runs a Mediterranean and Middle-Eastern small-plates format in El Call, and Teresa Carles is the long-running vegetarian institution just over the line in the Raval.

Know the terms

Glossary

The vocabulary you need to order dog-friendly in Barcelona like a local.

Indoor-welcome
A restaurant that explicitly allows dogs inside the dining room, not only on the outdoor terrace. The rarer and more useful category in Barcelona, especially in extreme weather.
Terrace-welcome
A restaurant where dogs are welcome at the outdoor pavement or plaza tables but not necessarily inside. The default for most dog-friendly venues in Barcelona under Spanish municipal norms.
Vermut hour
The late-morning to mid-afternoon Catalan aperitif ritual centred on vermouth, conserves and small bites. A slow, terrace-led stretch of the day that is especially easy with a dog.
Repsol Solete
A recognition in the Repsol Guide marking casual, characterful spots worth seeking out, a tier below the Repsol Sol awarded to more ambitious kitchens.

Questions

Frequently Asked Questions

All restaurants on this list were independently verified as open and serving the dishes described as of .

What are the best dog-friendly restaurants in Barcelona?

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The strongest dog-friendly restaurants in Barcelona that welcome dogs inside the dining room are Benzina, a Repsol Solete Italian osteria in Sant Antoni, El Velodromo, a historic 1930s Eixample room, and Fabrica Moritz, the modernist brewery-restaurant. Albe leads on food with a terrace welcome.

Which Barcelona restaurants let dogs come inside, not just on the terrace?

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Benzina in Sant Antoni, El Velodromo in the Eixample, and Fabrica Moritz all welcome dogs inside the dining room rather than only on the terrace. These are the best options when the weather rules out sitting outside. Policies can shift by season, so a quick call ahead confirms it.

Why do most Barcelona restaurants only allow dogs on the terrace?

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Spanish municipal norms let dogs sit at most outdoor restaurant tables by default, so a generic dog-friendly tag usually means the terrace, not the interior. Indoor access is the restaurant's own decision and far less common, which is why we flag indoor-welcome venues separately on this list.

Are there dog-friendly fine dining restaurants in Barcelona?

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Albe in the Eixample is the highest food authority among dog-friendly options, holding Michelin Selected status and a place in the Barcelona Slow Food Guide. Treat the dog welcome there as terrace and confirm ahead.

Which Barcelona neighbourhood is best for eating out with a dog?

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Sant Antoni is the most dog-easy neighbourhood, built around vermut and aperitif culture with relaxed terraces. Benzina, Bar Calders, Els Sortidors del Parlament and Bar Alegria are all there. The Eixample and the Gothic Quarter follow, with Albe, El Velodromo and Bistrot Levante.

Can I bring my dog to a tapas bar in Barcelona?

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Yes, at many tapas and vermut bars, especially in Sant Antoni. Bar Calders, Els Sortidors del Parlament and Bar Alegria are terrace-friendly tapas stops where a calm dog under the table is normal. Small, quiet dogs do best in tight bars; larger dogs are better suited to a roomy terrace.

Do dog-friendly restaurants in Barcelona provide water or a dog menu?

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Most kitchens will bring a bowl of water if you ask, but a dedicated dog menu is rare. Bring your dog's own food if they need feeding during the meal, and a mat helps them settle on a tiled floor. Don't assume any extras beyond water are on offer.

What is the best time to eat out with a dog in Barcelona?

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Off-peak is easiest: the start of lunch around 13:00 or an early dinner, before the dining room fills. Vermut hour, late morning to mid-afternoon in Sant Antoni and the Gothic Quarter, is the most relaxed stretch for terrace sitting. Avoid Saturday lunch and Friday night with a dog unless you have booked.

Are there dog-friendly vegetarian restaurants in Barcelona?

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Yes. Teresa Carles in the Raval is a long-running vegetarian and vegan Mediterranean institution. Both are best treated as terrace welcomes, so plan for an outdoor table or call ahead.

Can I bring a dog to Fabrica Moritz in Barcelona?

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Yes. Fabrica Moritz, the modernist brewery-restaurant on the edge of Sant Antoni, welcomes dogs inside across its brewery, wine and restaurant spaces, which is unusual for a venue of its size. It serves an Alsace-and-Catalan tapas mix under chef Jordi Vila. Go off-peak, as the floor gets busy.

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Justin Mota

About the author

Justin Mota

Guidavera founder

Justin Mota is the founder of Guidavera. He has lived in Spain for over 10 years and runs a native AI agency alongside building this platform. Food has always been the way Justin connects with friends, and Guidavera started as the list he kept sending to everyone visiting Barcelona. He built it for himself and his friends first, and now hopes it can transform the way people discover great food experiences everywhere.

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