It feels too good to be true, to be surrounded by so many talented people we deeply admire. It feels too good to be true to see the support of everyone we love and care about standing with us. It feels too good to be true to have a space that brings people together, a place where we can reflect our

Industry friends, this one’s for you. Join us on Monday, July 6th for an afternoon of ideas, techniques and conversation with two of the most exciting teams in hospitality. Featuring ▸ @aldea.bcn — 1:30 PM ▸ @fomabar.mx — 2:30 PM Time to connect and share with fellow industry professionals over co

Aldea was created with one simple intention: to build a space where everyone feels at home. A place where community and flavor come together, and where memories are made every day. Today, we are incredibly proud to share that we have been recognized as one of Europe’s 50 Best Bars, ranking at #26. T

Fruit sorbet brings an immediate burst of clarity, crisp, vivid, almost weightless—while oyster shell distillate adds a mineral tension beneath it, like sea air carried inside a glass. Ketel One vodka holds everything in place with precision and purity. Cava lifts it all upward, turning structure

ALDEA GOES TO AMSTERDAM This June 30th, Aldea is heading to Amsterdam for a special Spanish takeover at @prinsenaap , alongside some of the people and projects we admire most in hospitality. Joining us will be the teams from Paradiso and Viva Madrid for an afternoon dedicated to great drinks, share

Fresh, fiery, and full of attitude-this cocktail takes two Mexican classics and turns them into one bold, drinkable twist. #aldeabcn #barcelonanightlife #cocktails HIGH WAVES NACHOS, POMELO, PIÑA, CILANTRO, CHIPOTLE, TEQUILA 1800 BLANCO