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Stagier Bar
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Stagier Bar signature dish
Stagier Bar cuisine presentation
Stagier Bar seasonal dish
green sorbet served in avocado seed shell
rolled apple dessert with cream

Stagier Bar

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Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.
#41 in MallorcaRanked #41 of all Mallorca restaurants on Guidavera. Click to see the full ranked list./Hidden GemGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Mallorca dining scene./MediterraneanMediterranean cuisine: the kitchen's primary culinary tradition and style./€€€€/Santa Catalina/

Stagier Bar is a tiny Santa Catalina small-plates restaurant run by a Chilean-Peruvian couple, blending Latin American and Mediterranean flavours, and listed in the Michelin Guide.

Background

About Stagier Bar

The Story

Stagier Bar is a small-plates room in Santa Catalina, Palma's busiest neighbourhood for eating. It's run by a Chilean-Peruvian couple, and the menu riffs on dishes from the well-known Spanish kitchens where the chef trained. It's tiny, around seven tables, so it reads more like a dinner party than a restaurant. It's listed in the MICHELIN Guide.

The Cuisine

Small plates built for sharing, blending Latin American and Mediterranean flavours with local island products. The current menu runs from croquettes and Gillardeau oysters to a sea bass and grilled octopus ceviche with rocoto tiger's milk, lomo saltado gyozas, smoked steak tartare, and a smoked wagyu hanger steak. Desserts include a warm chocolate and lucuma cake.

The Team

Stagier Bar is led by a Chilean-Peruvian couple. The chef draws on training in well-known gastronomic kitchens in Spain and abroad.

Highlights

What Diners Say

Moderate EnergyCozyIntimateGood for CelebrationsFoodie DestinationHard to Book

Consensus

Stagier Bar Ratings & Reviews

Professional Ratings

Diner Ratings

Google

4.7

651 reviews

TripAdvisor

4.6

201 reviews

#41 in MallorcaHidden Gem

Stagier Bar ranks #41 of 338 rated restaurants in Mallorca. Diners rate it 4.7/5 on Google (651 reviews).

Reservations

How to Book Stagier Bar

Booking

It's a tiny room, so book ahead. Reservations go through the restaurant's site at stagierbar.com/en/reservations/, or call 871 04 19 70.

Experience

Stagier Bar Dining Experience

Stagier Bar is a tiny, cozy and intimate room of roughly seven tables in Santa Catalina, run by a Chilean-Peruvian couple, more like a dinner party than a restaurant. Moderate energy, small plates riffing on the Spanish kitchens where the chef trained, listed in the Michelin Guide. Hard to book, good for celebrations.

Navigate

Stagier Bar Location & Neighbourhood

Address

C/ d'Espartero, 11, 07014 Palma, Spain

Get directions

Getting There

Stagier Bar is on Carrer d'Espartero in Santa Catalina, a walkable neighbourhood close to central Palma. It's a short drive or taxi from Palma de Mallorca Airport.

Nearby

Santa Catalina is a neighbourhood in Palma, once a working-class fishermen's and dockworkers' quarter, built around the Mercat de Santa Catalina food market near the harbour on the city's west side. The market still anchors the neighbourhood, whose grid of narrow streets was originally home to fishing families. Stagier Bar sits on Carrer d'Espartero.

Nearby landmarks

Landmarks near Stagier Bar.

Details

Stagier Bar Reservations, Hours & Contact

Opening Hours

DayHours
Monday19:00–23:00
Tuesday19:00–23:00
Wednesday19:00–23:00
Thursday19:00–23:00
Friday19:00–23:00
Saturday19:00–23:00
SundayClosed

Stagier Bar hours verified 2026-06-21. Contact the restaurant to confirm.

Contact

Phone+34 871 04 19 70
Instagramstagierbar

Book through stagierbar.com/en/reservations/.

Good to Know

Tiny room, roughly seven tables, so book ahead.
Listed in the MICHELIN Guide.
Small plates designed for sharing.
Hours shift seasonally: summer (June-Aug) is dinner only, Mon-Sat; in winter there's also a lunch service Tue-Fri. Confirm before you go.
Closed Sundays.

Social

From stagierbar on Instagram

Todo empieza con un buen pan. Detrás de cada rebanada está el trabajo y la dedicación de @canpa_esment , que elabora est

Todo empieza con un buen pan. Detrás de cada rebanada está el trabajo y la dedicación de @canpa_esment , que elabora este pan de masa madre con fermentación lenta y mucho mimo. 🥖✨ - Everything starts with great bread. Every slice reflects the craftsmanship and dedication of @canpa_esment , where so

¿Team ostras? 🦪
Ostras Gillardeau N3. Frescura y delicadeza. 

-

Team oysters? 🦪
Gillardeau No. 3 oysters. Freshness an

¿Team ostras? 🦪 Ostras Gillardeau N3. Frescura y delicadeza. - Team oysters? 🦪 Gillardeau No. 3 oysters. Freshness and delicate flavor.

La pluma ibérica es mucho más que un producto: es tradición, calidad y un sabor inconfundible. 
-
Iberian pork pluma is

La pluma ibérica es mucho más que un producto: es tradición, calidad y un sabor inconfundible. - Iberian pork pluma is much more than a cut of meat—it is a celebration of tradition, exceptional quality, and unmistakable flavor.

¡𝐍𝐔𝐄𝐒𝐓𝐑𝐀 𝐓𝐀𝐑𝐓𝐀 𝐃𝐄 𝐐𝐔𝐄𝐒𝐎 𝐘𝐀 𝐄𝐒𝐓Á 𝐃𝐄 𝐕𝐔𝐄𝐋𝐓𝐀! ✨
Cremosa, deliciosa y lista para convertirse en el mejor final de tu comida.

¡𝐍𝐔𝐄𝐒𝐓𝐑𝐀 𝐓𝐀𝐑𝐓𝐀 𝐃𝐄 𝐐𝐔𝐄𝐒𝐎 𝐘𝐀 𝐄𝐒𝐓Á 𝐃𝐄 𝐕𝐔𝐄𝐋𝐓𝐀! ✨ Cremosa, deliciosa y lista para convertirse en el mejor final de tu comida. - ¡𝐎𝐔𝐑 𝐂𝐇𝐄𝐄𝐒𝐄𝐂𝐀𝐊𝐄 𝐈𝐒 𝐁𝐀𝐂𝐊! ✨ Creamy, delicious, and ready to be the perfect ending to your meal.

Un plato de nuestra carta que es una apuesta segura, canelón de aguacate con bogavante. Un plato de texturas, matices y

Un plato de nuestra carta que es una apuesta segura, canelón de aguacate con bogavante. Un plato de texturas, matices y sabor. - A dish from our menu that is a safe bet: avocado cannelloni with lobster. A dish of textures, nuances, and flavor.

Uno de los protagonistas de nuestra sala, el kakigori, que entra en acción cada vez que pide nuestro royal de maracuyá.

Uno de los protagonistas de nuestra sala, el kakigori, que entra en acción cada vez que pide nuestro royal de maracuyá. - One of the stars of our venue: the kakigori, which comes into action every time someone orders our passion fruit royal.

Questions

Stagier Bar FAQ

Where is Stagier Bar?

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Stagier Bar is at C/ d'Espartero 11, 07014 Palma, in the Santa Catalina neighbourhood, Palma's busiest area for dining.

What kind of food does Stagier Bar serve?

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Small plates for sharing that blend Latin American and Mediterranean flavours, from ceviche with rocoto tiger's milk to lomo saltado gyozas, smoked steak tartare and a wagyu hanger steak.

Who runs Stagier Bar?

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Stagier Bar is run by a Chilean-Peruvian couple. The chef draws on training in well-known gastronomic kitchens in Spain and abroad.

Is Stagier Bar in the MICHELIN Guide?

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Yes. Stagier Bar is listed in the MICHELIN Guide. It does not currently hold a Michelin star.

Do I need to book at Stagier Bar?

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It's a good idea. The room is tiny, roughly seven tables, so booking ahead is recommended. Reservations go through stagierbar.com or by phone at 871 04 19 70.

When is Stagier Bar open?

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Hours change with the season. In summer it's dinner only, Monday to Saturday; in winter there's also a lunch service Tuesday to Friday. It's closed Sundays. Confirm current hours before visiting.