Preparation, dedication, purity and technique. The result: a perfect bite of white fish from today’s catch, with its touch of balance and flavor. Simple. Perfect. KNOMA Barra Omakase

In Japanese cuisine, rice is not a side element — it is the foundation. Since the Edo period, the preparation of sushi rice has followed rituals that remain almost unchanged today: selecting the grain, seasoning it with vinegar, and traditionally finishing it in a *hangiri*, a wooden vessel that he

Twelve seats. One shared experience. At Kno-ma, we keep our space intentionally limited to ensure maximum comfort and attention for every guest. This allows each table to enjoy the experience at its own rhythm, with the focus where it belongs: on the cuisine, the service, and the moment itself. //

The knife is one of the most important tools in Japanese cuisine. Traditionally, Japanese blades evolved from the same craftsmanship used to forge samurai swords, where precision, balance, and respect for technique became part of every movement. At Kno-ma, chef Miguel works with different knives, e

Starting June 15th, Kno-ma will offer two services for day. Following the response and feedback from our guests, we have decided to add a second seating so that more people can experience our Omakase menu. Join us at 19:30 or 21:45 and discover Kno-ma at your preferred time. Reservations are now a

Precision, technique, and product in every cut. Part of the process that shapes the Kno-ma experience // Precisión, técnica y producto en cada corte. Parte del proceso que define la experiencia en Kno-ma. #Omakase #JapaneseCuisine #OmakaseMallorca #MallorcaFood #MallorcaRestaurants