Guidavera
O96's Aguachile Ensenada de camarón, shrimp in a red chile-lime marinade with avocado, red onion and sesame seeds, plated on an oval dish
A salt-crusted chuletón steak searing over open flames on O96's Josper grill
O96's Mallorcan red prawn rice a la llauna, topped with whole prawns, squid and dabs of sauce, served in a metal pan on a wooden board
Oysters served with house tabasco and lime
Watermelon gazpacho with burrata and tajin

O96

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#46 in MallorcaRanked #46 of all Mallorca restaurants on Guidavera. Click to see the full ranked list./Hidden GemGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Mallorca dining scene./Contemporary MediterraneanContemporary Mediterranean cuisine: the kitchen's primary culinary tradition and style./€€€/Manresa/

O96 is a waterfront BajaMed cantina on the coast road between Alcúdia and Port de Pollença, where chef Vanessa Silva runs a Josper-grill-and-rice-led Mediterranean menu with Latin American technique across a dining room, garden and terraces overlooking the Bay of Pollença.

Background

About O96

The Story

O96 sits on the coastal road linking Alcúdia and Port de Pollença, right on the Bay of Pollença waterfront in the Alcúdia municipality. The restaurant runs across several distinct spaces, a dining room, a garden and terraces (including a rooftop), so the feel changes depending on where you sit, sea view up front or a quieter, leafier patio further back. It's an a la carte cantina rather than a tasting-menu restaurant, built around raw and cold starters, hot small plates, a Josper grill and rice dishes meant for two or more, plus a separate dessert and wine list. The restaurant reopens each year for the summer season; press coverage in spring 2026 covered its return for that season under chef Vanessa Silva.

The Cuisine

The kitchen calls its style BajaMed: contemporary Mediterranean cooking read through Latin American technique. On the printed menu that means Mediterranean staples, oysters, an all-ibérico ham board, watermelon gazpacho, sitting alongside a shrimp aguachile, a corvina ceviche in leche de tigre, and a Bluefin tuna tostada with yuca, while the Brasas section runs on the Josper grill: a 45-day aged Menorcan chuletón, ternera menorquina solomillo, and whole fish (pargo, rodaballo) sold by the kilo for the table. The Arroces section is priced per person with a minimum of two.

The Team

Chef Vanessa Silva, born in Los Teques, Venezuela, is Executive Chef at O96 and also leads Mestis, a sister all-day restaurant in Santa Catalina, Palma. Coverage of her career describes a cooking style shaped by her Venezuelan upbringing, she has cited her grandmothers' home cooking and Venezuelan chef Héctor Romero as influences, applied to Mallorcan produce and Mediterranean technique.

Highlights

What Diners Say

RefinedCasualGood for GroupsIngredient-LedModern CreativeNotable ViewGreat TerraceGarden DiningGreat Wine ListTerraceDog Friendly

Consensus

O96 Ratings & Reviews

Diner Ratings

Google

4.7

867 reviews

TripAdvisor

4.6

~50 reviews

#46 in MallorcaHidden Gem

O96 rates well with diners on both Google and TripAdvisor, with reviews consistently pointing to the Bay of Pollença views, the garden and terrace spaces, and the grill-and-rice-led BajaMed menu.

Reservations

How to Book O96

Booking

O96 spans several distinct areas, a restaurant room, a garden and multiple terraces including a rooftop, so it's worth specifying if you want a table with sea views over the Bay of Pollença when you reserve. It sits on the coast road between Alcúdia and Port de Pollença and reopens each year for the summer season, so book ahead in high season.

Experience

O96 Dining Experience

A waterfront cantina spread across a dining room, a garden and multiple terraces (including a rooftop), with views over the Bay of Pollença from the front and a quieter, leafier patio further back. One profile of chef Vanessa Silva described O96 as 'a refined yet relaxed restaurant.' The multi-area layout and a separate Grupos menu for up to 20 guests make it a flexible booking for both couples and larger groups.

Navigate

O96 Location & Neighbourhood

Address

Ctra. Port Pollença, 9, 07400 Alcúdia, Mallorca, Spain

Get directions

Getting There

O96 sits on Ctra. Port Pollença, the coastal road connecting Alcúdia and Port de Pollença, directly on the Bay of Pollença waterfront, within the Alcúdia municipality (postcode 07400) on Mallorca's north coast.

Nearby

Alcúdia is a town on Mallorca's north coast, its old town enclosed within restored medieval walls a short distance inland from Port d'Alcúdia and its beaches. The municipality also reaches the Parc Natural de s'Albufera, a protected wetland nature reserve nearby. O96 sits on Carretera Port Pollença.

Details

O96 Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00-23:00
Tuesday13:00-23:00
Wednesday13:00-23:00
Thursday13:00-23:00
Friday13:00-23:00
Saturday13:00-23:00
Sunday13:00-23:00

O96 hours verified 2026-07-15. Contact the restaurant to confirm.

Contact

Phone+34 871 00 96 25
Websiteo96.es
Instagramo96mallorca

Book directly through O96's own site, by phone or by email. Groups of up to 20 can book off a separate Grupos menu.

Good to Know

BajaMed concept: contemporary Mediterranean cooking read through Latin American (Baja California/Mexican) technique.
Built around a Josper grill; the 45-day aged Menorcan chuletón and whole fish (pargo, rodaballo) are priced by weight or market rate.
Rice dishes (arroces) are priced per person with a minimum of two people.
Multiple dining areas, a restaurant room, a garden and terraces including a rooftop, with views over the Bay of Pollença.
Open every day per the restaurant's own site, with continuous kitchen service 13:00-23:00; the restaurant reopens each year for the summer season.
Chef Vanessa Silva also runs Mestis, a sister restaurant in Santa Catalina, Palma.
On Mallorca's north coast, on Ctra. Port Pollença, the road connecting Alcúdia and Port de Pollença.
Takes group bookings of up to 20 people off a separate Grupos menu.

Social

From o96mallorca on Instagram

Questions

O96 FAQ

Where is O96 in Mallorca?

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O96 is on Ctra. Port Pollença, the coastal road between Alcúdia and Port de Pollença, on the Bay of Pollença waterfront within the Alcúdia municipality (postcode 07400).

What kind of restaurant is O96?

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It's a BajaMed cantina, contemporary Mediterranean cooking read through Latin American technique, with raw and cold starters, a Josper grill, whole fish and rice dishes for the table, plus a dedicated dessert menu.

Who is the chef at O96?

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Chef Vanessa Silva, who is also Executive Chef at Mestis, a sister all-day restaurant in Santa Catalina, Palma.

What are O96's opening hours?

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Per O96's own site, it's open every day with continuous kitchen service from 13:00 to 23:00. The restaurant reopens each year for the summer season, so confirm current hours before visiting.

Does O96 take reservations?

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Yes, you can book through O96's own website, by phone or by email. The restaurant spans several dining areas, so it's worth asking for a sea-view table when you reserve, and groups of up to 20 can book off a separate Grupos menu.