Guidavera
Chef grating lemon zest over a plate of red prawns
roasted vegetables topped with crispy fried onion strings
plated dish with crumb crust and micro herbs
dark chocolate sphere dessert with sauce drizzle
chef seasoning plated dishes tableside with citrus

Mombo

Find a table
Add to list
Save
Michelin SelectedSelected by the Michelin Guide inspectors as a restaurant offering good cooking.
#43 in MallorcaRanked #43 of all Mallorca restaurants on Guidavera. Click to see the full ranked list./Hidden GemGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Mallorca dining scene./Contemporary MediterraneanContemporary Mediterranean cuisine: the kitchen's primary culinary tradition and style./€€€/Palma/

Chef Gabriel Conti's 'tapeo fino' restaurant on Passeig de Mallorca in Palma, opened in 2022 as what he calls his most personal project. Refined small plates that pair tradition with the avant-garde. The restaurant keeps an adults-only policy, with children welcome from age 10. Conti, born in Brazil to a family of Basque-Italian heritage, started cooking in Florianópolis before moving to Barcelona to develop his craft.

Background

About Mombo

The Story

Mombo sits on Passeig de Mallorca 3, the leafy boulevard that runs alongside the Torrent de Sa Riera in central Palma. Chef Gabriel Conti opened it in 2022, and he describes it as his most personal project. The restaurant calls itself a 'restaurante de tapeo fino' (a fine-tapas restaurant), and Conti frames the concept as a fusion of tradition and the avant-garde, an 'ode to nature' meant to honour his ancestors. It's in the Michelin Guide as a Selected restaurant. There's an adults-only policy, with children welcome from age 10.

The Cuisine

The format is 'tapeo fino', refined small plates rather than a classic raw-bar tapas crawl. The restaurant's own framing pairs tradition with the avant-garde, and Conti's stated philosophy centres on respecting local ingredients and building direct supplier relationships. For the current dish lineup and prices, check the restaurant directly, since Mombo doesn't publish a menu on its website.

The Team

Gabriel Conti was born in Brazil in 1981 into a family of Basque-Italian heritage, and started cooking in Florianópolis before moving to Barcelona to develop his craft. He has said that at 27 he taught management and practical cooking classes at the Universitat Autònoma de Barcelona. He opened Mombo in Palma in 2022.

Highlights

What Diners Say

QuietGreat for TalkingCurated MusicModernStylishModern CreativeSharing PlatesOpen KitchenBar

Consensus

Mombo Ratings & Reviews

Professional Ratings

Diner Ratings

Google

4.7

752 reviews

TripAdvisor

4.6

81 reviews

#43 in MallorcaHidden Gem

Mombo ranks #43 of 338 rated restaurants in Mallorca. Diners rate it 4.7/5 on Google (752 reviews).

Reservations

How to Book Mombo

Booking

Book online via the restaurant's reservation system on its website (mombopalma.com), or call +34 682 013 909. The restaurant notes an adults-only policy, with children welcome from age 10.

Experience

Mombo Dining Experience

Mombo is chef Gabriel Conti's 'tapeo fino' restaurant on Passeig de Mallorca, refined small plates fusing tradition with the avant-garde around an open kitchen and curated playlist. The room feels modern and stylish, quiet enough for real talk, with a bar on site. Adults-only, children from age 10, Michelin Selected.

Navigate

Mombo Location & Neighbourhood

Address

Passeig de Mallorca 3, 07011 Palma de Mallorca, Spain

Get directions

Getting There

Mombo is in Palma, on Passeig de Mallorca, an easy walk from the city centre. It's a short drive or taxi from Palma airport, and no car is needed locally.

Nearby

Palma is Mallorca's capital, its old town clustered inside medieval walls around the Gothic La Seu cathedral on the seafront. A long promenade runs along the harbour, while the centre's narrow streets hold markets and historic buildings across the old town and surrounding neighbourhoods. Mombo sits on Passeig de Mallorca, about a 9 minute walk from Sa Llotja de Palma.

Details

Mombo Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:30–15:30, 19:30–23:30
Tuesday13:30–15:30, 19:30–23:30
Wednesday13:30–15:30, 19:30–23:30
Thursday13:30–15:30, 19:30–23:30
Friday13:30–15:30, 19:30–23:30
Saturday13:30–15:30, 19:30–23:30
SundayClosed

Mombo hours verified 2026-06-21. Contact the restaurant to confirm.

Contact

Phone+34 682 01 39 09
Instagrammombo_palma

Reservations online or by phone (+34 682 013 909). Adults only; children from 10 years old.

Good to Know

Adults-only, with children welcome from age 10.
Reservations online or by phone (+34 682 013 909).
On Passeig de Mallorca in central Palma, alongside the Torrent de Sa Riera.
Formerly named Mambo.
Listed in the Michelin Guide (Selected).

Social

From mombo_palma on Instagram

*What if a film could be eaten?*

On 22 July, we launch the first edition of Cinema & Cena by Chefs(in) at Terreno with

*What if a film could be eaten?* On 22 July, we launch the first edition of Cinema & Cena by Chefs(in) at Terreno with the film The Menu. A night where the film steps off the screen and becomes a dinner created by Miquel Calent and Gabriel Conti. A tasting menu inspired by every scene, every moment

Un buen cocinero nunca deja de cocinar. Solo encuentra nuevas maneras de contar su historia.

Con Gabriel Conti todo emp

Un buen cocinero nunca deja de cocinar. Solo encuentra nuevas maneras de contar su historia. Con Gabriel Conti todo empezó en Mombo. Con una cocina honesta, un espacio acogedor y muchas ganas de hacer las cosas bien. Hoy esa misma pasión sigue viva, solo que ha encontrado otra forma de expresarse.

Gracias de corazón a nuestro equipo y a todos nuestros clientes por hacerlo posible.

Estar incluidos en la Guía Repsol

Gracias de corazón a nuestro equipo y a todos nuestros clientes por hacerlo posible. Estar incluidos en la Guía Repsol 2026 es una alegría enorme para Mombo Palma y un reconocimiento al trabajo, la pasión y el cariño que ponemos cada día. Seguimos cocinando con la misma ilusión para todos nuestros

I’ve been wanting to visit Mombo Palma for quite some time… and last night it finally happened.

Such a gorgeous evening

I’ve been wanting to visit Mombo Palma for quite some time… and last night it finally happened. Such a gorgeous evening - the kind that feels effortlessly special. 🥹🙏🏻 Gorgeous, thoughtful food, a fun and creative menu, great service, and a cosy space that somehow feels like sitting in your own liv

“Que tu alimento sea tu medicina, y tu medicina tu alimento” (Hipócrates).

“Que tu alimento sea tu medicina, y tu medicina tu alimento” (Hipócrates).

Queríamos contar un poco más de una de las variedades que usamos en nuestro postre de texturas de chocolate, si este pos

Queríamos contar un poco más de una de las variedades que usamos en nuestro postre de texturas de chocolate, si este postre ya tan conocido en nuestra casa y que acompaña la carrera de nuestro chef 👨🏻‍🍳 a más de 15 años. En el límite del parque nacional más antiguo de África, Virunga, crece uno de

Questions

Mombo FAQ

Who is the chef at Mombo in Palma?

+

Gabriel Conti. He was born in Brazil in 1981, cooked in Florianópolis and then Barcelona, and opened Mombo on Passeig de Mallorca in Palma in 2022.

What kind of food does Mombo serve?

+

Mombo describes itself as a 'restaurante de tapeo fino', a fine-tapas restaurant built on refined small plates. The kitchen frames its approach as a fusion of tradition and the avant-garde.

Was Mombo previously called Mambo?

+

Yes. The restaurant on Passeig de Mallorca 3 in Palma was formerly named Mambo and now operates as Mombo, chef Gabriel Conti's project that opened in 2022.

Does Mombo have a Michelin star?

+

No. Mombo is listed in the Michelin Guide as a Selected restaurant, which means it's in the guide without a star or Bib Gourmand.

How do you book a table at Mombo?

+

Reserve online through the restaurant's booking system on its website (mombopalma.com), or call +34 682 013 909. Mombo is adults-only, with children welcome from age 10.