Hotel Corazón
Hotel Corazón
Hotel Corazón is a farm-to-table terrace restaurant at a 15-room boutique hotel between Deià and Sóller, cooking Mediterranean dishes from its own 50-bed regenerative garden under head chef Eliza Parchanska.
Background
About Hotel Corazón
The Story
Hotel Corazón is a 15-room boutique hotel built into a renovated historic finca on the Carretera de Deià, roughly at kilometre 56.7, between Deià and Sóller. It's run by British photographer Kate Bellm and artist Edgar Lopez, first-time hoteliers who describe the property as rooms, a restaurant, a farm, an art space and a shop. The restaurant runs off an open-air terrace with mountain views, and its food follows the hotel's wider farming project: around 50 raised garden beds grow vegetables, fruit and herbs without pesticides, using regenerative growing methods, and the kitchen builds its dishes around whatever the garden and local producers have on a given day.
The Cuisine
The kitchen serves breakfast, lunch and dinner on the terrace, cooking simple, Mediterranean-leaning dishes finished with edible flowers and herbs from the on-site garden. Hotel Corazón's own site names real dishes such as salted roasted Mallorcan almonds, fried artichokes with pistachio aioli, labneh with caramelised harissa, a rib-eye steak, a fresh seabream fillet and seasonal pasta, with some dishes marked lunch-only or dinner-only. No prices are published for any of it, and the lineup is described as changing with the seasons.
The Chef
Eliza Parchanska
The Team
Head chef Eliza Parchanska leads the kitchen. She's Polish, spent more than five years in Madrid working at restaurants including Teatro Real and Lakasa, and was living in Mallorca when a couple opening what became Hotel Corazón reached out to her on Instagram to build the restaurant's menu. Her cooking draws on her Polish background alongside Mediterranean and Middle Eastern influences, shaped day to day by the garden and by local seafood suppliers.
Highlights
What Diners Say
Consensus
Hotel Corazón Ratings & Reviews
Diner Ratings
4.2
30 reviews
TripAdvisor
2.4
5 reviews
Diner ratings for the restaurant split sharply by platform: Google puts it around 4.2 out of 5 from roughly 30 reviews, while TripAdvisor's separate restaurant-specific listing sits at 2.4 out of 5 from just 5 reviews. The wider Hotel Corazón property carries a much stronger reputation elsewhere online (an aggregated Google figure near 4.4 out of 5 across 500-plus reviews for the hotel overall), so the low TripAdvisor restaurant number looks like a thin, early sample rather than a settled consensus.
Reservations
How to Book Hotel Corazón
Booking
The terrace restaurant is open to outside visitors as well as hotel guests, but it's a small property with limited seating, so book ahead, especially in high season. Reservations run through the hotel's own booking page.
Reserve
Experience
Hotel Corazón Dining Experience
An open-air terrace built into a working farm, with around 50 raised garden beds and views over the Tramuntana mountains toward the coast. The look leans into the hotel's design, curved lines, natural materials and an artsy, laid-back finca feel, and the terrace and pool area both look out toward the sea.
Navigate
Hotel Corazón Location & Neighbourhood
Address
Carretera de Deià, Km 56.7, 07100 Sóller, Mallorca, Spain
Get directions→Getting There
Hotel Corazón sits on the Carretera de Deià, around kilometre 56.7, in the Tramuntana mountains between Deià and Sóller on Mallorca's west coast. It's a rural, car-access location rather than a walkable town-centre spot, roughly 45 minutes' drive from Palma de Mallorca airport.
Nearby
Sóller is a town in a fertile valley in Mallorca's Serra de Tramuntana, historically known for its citrus groves. It's connected to Palma by a narrow-gauge historic train through the mountains, and to the coast at Port de Sóller by a vintage tram, with the village of Fornalutx a short distance away. Hotel Corazón sits on Carretera de Deià.
Nearby landmarks
Landmarks near Hotel Corazón.
Nearby Restaurants
Where to stay nearby
Hotels we rank near Hotel Corazón.
Details
Hotel Corazón Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 08:30-23:00 |
| Tuesday | 08:30-23:00 |
| Wednesday | 08:30-23:00 |
| Thursday | 08:30-23:00 |
| Friday | 08:30-23:00 |
| Saturday | 08:30-23:00 |
| Sunday | 08:30-23:00 |
Hotel Corazón hours verified 2026-07-15. Contact the restaurant to confirm.
Contact
Book directly through Hotel Corazón's own restaurant booking page (hotelcorazon.com/restaurantbookings), or reach the restaurant by phone or email.
Good to Know
Social
From hotelcorazon on Instagram
Last minute rare availability in our lovely Corazon Suite , for the last week of July . A Titanic-sized, second-floor Suite with separate bedroom and living room; changing room; and vaulted ceilings, El Corazón is the biggest of the big and the best of the best. Equally enormous private terrace with
TOTAL SOLAR ECLIPSE , TRAMUNTANA MOUNTAINS . ONE MONTH COUNTDOWN. SHOP THE MERCH. LINK IN BIO 🌑
Baba Royale has spectacular mountain and courtyard views directly from the your bed. Dusty pink with floor length curtains blowing in the wind and ceilings as high as the stars.
Our open air cinema is back . Next showing is 8th July : Empire Records 🩷 @clubcinemaparadiso
In the spirit of local craftsmanship we had the Mallorquin artist and stonemason @diego_sanchez_barcelo carve us these beautiful new entrance signs 🫶
Situated amidst the mountains and the sea, Hotel Corazón is a haven for wild alchemy. It’s a mountain farm hotel for a new generation of travelers who want to be barefoot, eat straight from the trees, swim in the sea at night, and get lost in the pines. It’s a place to meditate underwater and jump r
Questions
Hotel Corazón FAQ
Where is Hotel Corazón's restaurant?
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Hotel Corazón is on the Carretera de Deià, around kilometre 56.7, between Deià and Sóller in Mallorca's Tramuntana mountains. It's a car-access location rather than a walkable town spot, roughly 45 minutes' drive from Palma airport.
What kind of food does Hotel Corazón's restaurant serve?
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It's a farm-to-table restaurant serving Mediterranean-leaning dishes built around its own 50-bed garden and local producers, cooked by head chef Eliza Parchanska and served on an open-air terrace for breakfast, lunch and dinner.
Who is the chef at Hotel Corazón?
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Eliza Parchanska is head chef. She's Polish, spent years cooking in Madrid before moving to Mallorca, and was brought onto the project after being contacted through Instagram.
Is Hotel Corazón's restaurant open to non-guests?
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Yes. The terrace restaurant welcomes outside visitors as well as hotel guests, though seating is limited, so it's worth booking ahead, especially in high season.
Does Hotel Corazón's restaurant publish menu prices?
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No. The restaurant's own site lists real dishes, like fried artichokes with pistachio aioli and a rib-eye steak, but doesn't publish prices, and at least one reviewer called it expensive for Mallorca, so confirm current pricing directly with the restaurant.