Agapanto
Agapanto
Agapanto is a beachfront Mediterranean restaurant on Port de Sóller's Repic side, relaunched in 2026 under chef Stephan Medina, with an à la carte menu built around a whole Sóller lobster course, caviar pairings and a sea-view terrace with regular live music.
Background
About Agapanto
The Story
Agapanto sits on the beachfront on the Repic side of Port de Sóller, on Camí del Far, with a terrace that looks straight out over the Mediterranean. The restaurant relaunched in 2026 under the line "Vuelve a florecer" (blooms again), pairing its long history on this stretch of coast, including its longtime subtitle "Flor del Amor" (flower of love), with a renewed, author-driven kitchen. Beyond regular service, the restaurant also takes on private events such as weddings, birthdays, corporate dinners and anniversaries.
The Cuisine
The kitchen describes its own style as "cocina de la esencia", built on seasonal, local land-and-sea produce across a priced à la carte menu. It opens with oysters and finger food, moves through starters such as beef tartare and grilled octopus, and centres on a whole Sóller lobster course meant for two, offered alongside Beluga and Osetra caviar pairings. Mains run from a grilled entrecôte and an 800g T-bone to sea bass a la Josper and a market-price catch of the day, and Sunday shifts to a differentiated menu with a dedicated brunch service.
The Chef
Stephan Medina
The Team
Stephan Medina heads the kitchen following the 2026 relaunch, working alongside Marie Manceau, Vincent Manceau and Brian Ceballos, per press coverage of the reopening. Agapanto's own site does not publish individual chef or team bios beyond this.
Highlights
What Diners Say
Consensus
Agapanto Ratings & Reviews
Diner Ratings
TripAdvisor
4.4
~1,085 reviews
RestaurantGuru
4.4
1,984 reviews
4.4
~614 reviews
Diners rate Agapanto solidly in the mid-4s across platforms, with the beachfront setting and live music cited most often, and some reviews noting portions that feel small for the price. Much of this review history predates the restaurant's 2026 relaunch under chef Stephan Medina, so it reflects Agapanto's longer run on this site, including its "Flor del Amor" branding, more than the current kitchen specifically.
Reservations
How to Book Agapanto
Booking
Agapanto is a beachfront terrace restaurant that also hosts weddings and private events, so tables can book up in season. Reserve ahead through the online booking page, or contact the restaurant directly by phone, email or WhatsApp.
Reserve
Experience
Agapanto Dining Experience
A beachfront terrace on Port de Sóller's Repic side, with tables facing the Mediterranean and the Tramuntana behind. Local write-ups describe regular live music, with sounds ranging from soul and pop to saxophone and Cuban rhythms, alongside candlelit tables. It's built for a slower, special-occasion evening, and the restaurant also hosts weddings and private celebrations.
Navigate
Agapanto Location & Neighbourhood
Address
Camí del Far, 2, 07108 Port de Sóller, Illes Balears, Spain
Get directions→Getting There
Agapanto sits on Camí del Far on the Repic side of Port de Sóller's seafront, with its terrace facing the Mediterranean. Port de Sóller is on Mallorca's northwest coast, reached from Palma via the Sóller road and tunnel through the Serra de Tramuntana, or by the vintage tram running along the bay from Sóller town.
Nearby
Sóller is a town in a fertile valley in Mallorca's Serra de Tramuntana, historically known for its citrus groves. It's connected to Palma by a narrow-gauge historic train through the mountains, and to the coast at Port de Sóller by a vintage tram, with the village of Fornalutx a short distance away. Agapanto sits on Camí del Far.
Nearby landmarks
Landmarks near Agapanto.
Nearby Restaurants
Where to stay nearby
Hotels we rank near Agapanto.
Details
Agapanto Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:00-22:30 |
| Wednesday | 13:00-22:30 |
| Thursday | 13:00-22:30 |
| Friday | 13:00-22:30 |
| Saturday | 13:00-22:30 |
| Sunday | 13:00-22:30 |
Agapanto hours verified 2026-07-15. Contact the restaurant to confirm.
Contact
Book online at agapanto.myrestoo.net, or by phone, email or WhatsApp.
Good to Know
Social
From restaurante_agapanto on Instagram
La magia ocurre en los detalles. ✨ Déjate seducir por el aroma, la textura y la vista privilegiada del Port de Sóller. En Agapanto, cada plato es una invitación a vivir el momento. 🔗 Reserva tu mesa a través del link en nuestra bio. __ The magic happens in the details. ✨ Let yourself be seduced b
Domingo de ritmo, sabor y mar en Agapanto. 🎧 Paella frente a la bahía y el sonido del Mediterráneo. ¿Qué más se puede pedir? 📍 Reserva tu mesa en el enlace de la bio. — Sunday of rhythm, flavor, and the sea at Agapanto. 🎧 Paella by the bay and the sound of the Mediterranean. What more could you ask
🌴 Sunday Special · 12.07 Paella frente al mar (min. 2 pers., incluye copa de vino) — 28€ p.p. Paella by the sea (min. 2 people, glass of wine included) Trío de ostras + Millésime Cava — 18€ Oyster trio + Millésime Cava Live DJ · 13:00–18:00 📍 Camí del Far 2 · Port de Sóller Solo con reserva · By
La mejor gastronomía, el ambiente perfecto y tu vino favorito. ¿Qué más se puede pedir? 🍷 📍 Reserva tu mesa en el enlace de nuestra bio. — The best gastronomy, the perfect atmosphere, and your favorite wine. What more could you ask for? 🍷 📍 Book your table through the link in our bio. • • #Agapan
La belleza de lo sencillo. El placer de lo auténtico. ✨🥂 Te esperamos en nuestro rincón del Port de Sóller. 🔗 Reserva tu mesa a través del link en nuestra bio. — The beauty of simplicity. The pleasure of authenticity. ✨🥂 We look forward to seeing you in our corner of Port de Sóller. 🔗 Book your t
Sentir es la forma más pura de disfrutar. ✨🥂 Un rincón en el Port de Sóller donde el tiempo se detiene y los sentidos se despiertan. Te esperamos en Agapanto. 🔗 Reserva tu mesa a través del link en nuestra bio. — Feeling is the purest form of enjoying. ✨🥂 A corner in Port de Sóller where time sta
Questions
Agapanto FAQ
Where is Agapanto in Port de Sóller?
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Agapanto is on Camí del Far, 2, on the beachfront on the Repic side of Port de Sóller, with its terrace facing the Mediterranean.
What kind of restaurant is Agapanto?
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It's a Mediterranean, author-driven à la carte restaurant built around local land-and-sea produce, with a whole Sóller lobster course and caviar pairings as its centrepiece. It relaunched in 2026 with a renewed concept.
Who is the chef at Agapanto?
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Stephan Medina heads the kitchen following the 2026 relaunch, working alongside team members Marie Manceau, Vincent Manceau and Brian Ceballos, per press coverage of the reopening.
What are Agapanto's opening hours?
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Agapanto serves Tuesday to Sunday, roughly 13:00 to 22:30, and is closed Monday. Confirm current hours when you book.
How do I book a table at Agapanto?
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Book online at agapanto.myrestoo.net, or contact the restaurant directly by phone, email or WhatsApp. It's a popular beachfront spot, so reserve ahead in season.