Ca's Xorc sits in the Tramuntana hills between Sóller and Deià, in a historic Mallorcan finca and former olive-oil mill converted into a hotel in 1998. The 15-room, adults-only property is built around lemon and olive groves, with an outdoor pool and hot-tub area and spa treatments. Its culinary side traces back to Eckart Witzigmann, the chef Gault & Millau named 'Cook of the Century' in 1994 and whose Munich restaurant Aubergine was the first in Germany to win three Michelin stars; he later opened a restaurant and cookery-school concept on Mallorca that grew into Ca's Xorc's kitchen. Today the on-site restaurant, Barretes, is run by chef Pep Lluís Mayol, cooking seasonal, local-produce dishes with an exotic twist, served in a dining room and on a terrace overlooking the estate's gardens.

The hotel's dining centres on Barretes, the on-site restaurant, where chef Pep Lluís Mayol cooks seasonal dishes built on local produce with an exotic twist. Meals are served in a dining room and on a terrace looking over the estate's gardens. There's also a bar on site. The kitchen's roots trace back to Eckart Witzigmann, the chef behind Munich's three-Michelin-starred Aubergine, who brought his culinary concept to Mallorca before it became Ca's Xorc's restaurant.

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4.40 / 5 weighted average across 539 independent reviews on 2 platforms. Captured 25 Aug 2026.

Based on fewer than three platforms — read the average as indicative rather than settled.

• 4-star, adults-only hotel in the Tramuntana hills between Sóller and Deià
• 15 rooms: 13 individually furnished rooms plus 2 garden cottages
• Barretes, the on-site restaurant, is run by chef Pep Lluís Mayol
• Converted in 1998 from a historic finca and former olive-oil mill
• Outdoor pool and hot-tub area set among lemon and olive groves

Ca's Xorc sits on the Carretera de Deià, in the Tramuntana hills between Sóller and Deià. The hotel started life as a Mallorcan finca and olive-oil mill, and the countryside setting still shows in the lemon and olive groves surrounding the property. This is rural, mountain terrain rather than a town base, so you'll want a car to get around and reach either Sóller or Deià.

Carretera de Deià, Km 56.1, 07100 Sóller, Mallorca, Spain

Is Ca's Xorc adults-only?

Yes. It's an adults-only property.

How many rooms does Ca's Xorc have?

15 rooms in total: 13 individually furnished rooms plus 2 garden cottages.

What is the restaurant at Ca's Xorc called?

Barretes @ Ca's Xorc, run by chef Pep Lluís Mayol, serving seasonal, local-produce dishes with an exotic twist.

What was Ca's Xorc before it became a hotel?

A historic Mallorcan finca and former olive-oil mill; it was converted into a hotel in 1998.

Where is Ca's Xorc located?

In the Tramuntana hills between Sóller and Deià, about 40 minutes from Palma airport and 10 minutes from Port de Sóller.

What's the culinary history of Ca's Xorc?

Its culinary side traces back to Eckart Witzigmann, Gault & Millau's 1994 'Cook of the Century'; today the on-site restaurant, Barretes, is run by chef Pep Lluís Mayol.