Ca's Xorc sits in the Tramuntana hills between Sóller and Deià, in a historic Mallorcan finca and former olive-oil mill converted into a hotel in 1998. The 15-room, adults-only property is built around lemon and olive groves, with an outdoor pool and hot-tub area and spa treatments. Its culinary side traces back to Eckart Witzigmann, the chef Gault & Millau named 'Cook of the Century' in 1994 and whose Munich restaurant Aubergine was the first in Germany to win three Michelin stars; he later opened a restaurant and cookery-school concept on Mallorca that grew into Ca's Xorc's kitchen. Today the on-site restaurant, Barretes, is run by chef Pep Lluís Mayol, cooking seasonal, local-produce dishes with an exotic twist, served in a dining room and on a terrace overlooking the estate's gardens.

The hotel's dining centres on Barretes, the on-site restaurant, where chef Pep Lluís Mayol cooks seasonal dishes built on local produce with an exotic twist. Meals are served in a dining room and on a terrace looking over the estate's gardens. There's also a bar on site. The kitchen's roots trace back to Eckart Witzigmann, the chef behind Munich's three-Michelin-starred Aubergine, who brought his culinary concept to Mallorca before it became Ca's Xorc's restaurant.

• 4-star, adults-only hotel in the Tramuntana hills between Sóller and Deià
• 15 rooms: 13 individually furnished rooms plus 2 garden cottages
• Barretes, the on-site restaurant, is run by chef Pep Lluís Mayol
• Converted in 1998 from a historic finca and former olive-oil mill
• Outdoor pool and hot-tub area set among lemon and olive groves

Ca's Xorc sits on the Carretera de Deià, in the Tramuntana hills between Sóller and Deià. The hotel started life as a Mallorcan finca and olive-oil mill, and the countryside setting still shows in the lemon and olive groves surrounding the property. This is rural, mountain terrain rather than a town base, so you'll want a car to get around and reach either Sóller or Deià.

Carretera de Deià, Km 56.1, 07100 Sóller, Mallorca, Spain

Is Ca's Xorc adults-only?

Yes. It's an adults-only property.

How many rooms does Ca's Xorc have?

15 rooms in total: 13 individually furnished rooms plus 2 garden cottages.

What is the restaurant at Ca's Xorc called?

Barretes @ Ca's Xorc, run by chef Pep Lluís Mayol, serving seasonal, local-produce dishes with an exotic twist.

What was Ca's Xorc before it became a hotel?

A historic Mallorcan finca and former olive-oil mill; it was converted into a hotel in 1998.

Where is Ca's Xorc located?

In the Tramuntana hills between Sóller and Deià, about 40 minutes from Palma airport and 10 minutes from Port de Sóller.