Azotea Club de Mar
Azotea Club de Mar
Azotea Club de Mar is a market-driven Mediterranean restaurant that opened to the public on 15 July 2026 inside Palma's renovated Club de Mar marina, led by executive chef Manuel Berganza of Azotea Grupo, open to club members by day and to everyone for dinner and at weekends by reservation.
Background
About Azotea Club de Mar
The Story
Azotea Club de Mar is a new restaurant inside the renovated Club de Mar marina in Palma, opened to the public on 15 July 2026 after operating for years as a private dining room reserved for club members only. It occupies the upper floor of the club's Yacht Club building, with a dining room and terrace looking out over the marina and Palma Bay. It's part of a wider relaunch of the club's dining and retail spaces that also brought in sister restaurant Saltao, the relaunched Mar Salada by Crudo, and Cantina Grill. Interior designer Marta de la Rica did the room, working with light wood, natural textiles and plenty of natural light to keep the club's existing character rather than override it. Azotea Grupo, the Madrid-based hospitality group behind the project, took over the restaurant's day-to-day running under a strategic alliance signed with Club de Mar's management.
The Cuisine
The kitchen runs on market produce and traditional dishes rather than tasting-menu theatrics: rice dishes, fish of the day, some meat and simple desserts, built around what comes in from the Mallorcan market each morning. Azotea Grupo's CEO has described the approach as deliberately unfussy, prioritising well-executed classics over elaborate technique. No priced menu has been published yet, so specific dishes should be confirmed with the restaurant.
The Chefs
Manuel Berganza (executive chef, Azotea Grupo)
The Team
Executive chef Manuel Berganza runs the kitchen for Azotea Grupo, the Madrid hospitality group that also operates Azotea del Circulo, Picalagartos and other Azotea-branded restaurants. Berganza, from Gijon, joined the group in 2019 after working in New York, where he earned a Michelin star at Andanada 141, and earlier trained under chef Sergi Arola at La Broche and Sergi Arola Gastro (both two-Michelin-starred), with stages at El Poblet and Alinea. Azotea Club de Mar itself is run day to day by Azotea Grupo, under the alliance the group signed directly with Club de Mar-Mallorca's management.
Highlights
What Diners Say
Consensus
Azotea Club de Mar Ratings & Reviews
Diner Ratings
Azotea Club de Mar opened to the public on 15 July 2026 and has no diner ratings yet on Google, TripAdvisor or TheFork; it's too new to have an aggregated reputation. Check back as reviews accumulate.
Reservations
How to Book Azotea Club de Mar
Booking
Azotea Club de Mar does not yet have its own published phone line separate from the club. Public reservations for dinner and weekends run through Club de Mar's online booking system at clubdemar-mallorca.com/reservas. Club members booking the exclusive daytime service can call the club's switchboard on +34 971 40 36 11.
Experience
Azotea Club de Mar Dining Experience
An elegant, informal dining room and terrace on the upper floor of Club de Mar's Yacht Club building, designed by Marta de la Rica with light wood, natural textiles and plenty of natural light, looking out over the marina and Palma Bay. Azotea Grupo has positioned it as a spot worth lingering in, whether for a sunset aperitif or a meal stretched into cocktails as the port lights up.
News
Azotea Club de Mar in the News
Navigate
Azotea Club de Mar Location & Neighbourhood
Address
Club de Mar, Muelle Pelaires, s/n, 07015 Palma, Mallorca, Spain
Getting There
Azotea Club de Mar occupies the upper floor of the Yacht Club building inside Club de Mar, the marina on Palma's Muelle Pelaires, reached via the new pedestrian walkway connecting the club to the Paseo Maritimo. It sits within the club's newly renovated dining and retail complex, alongside sister restaurant Saltao, the relaunched Mar Salada by Crudo, and Cantina Grill.
Nearby
Club de Mar is a marina on Palma's western waterfront, at the end of the Passeig Marítim near the Porto Pi shopping centre, a short distance from Bellver Castle. It's a yacht marina, its piers holding vessels of many different sizes along this stretch of Palma's port. Azotea Club de Mar sits on Carrer ub de Mar.
Nearby landmarks
Landmarks near Azotea Club de Mar.
Nearby Restaurants
Where to stay nearby
Hotels we rank near Azotea Club de Mar.
Details
Azotea Club de Mar Reservations, Hours & Contact
Opening Hours
Open to the public for dinner and at weekends by reservation; during the day it remains reserved for Club de Mar members and their guests. Specific service times have not been published; confirm current hours through Club de Mar's reservation page when booking.
Azotea Club de Mar hours verified 2026-07-17. Contact the restaurant to confirm.
Contact
Book through Club de Mar's own reservation page at clubdemar-mallorca.com/reservas, which lets you pick a date and time directly for the club's restaurant.
Good to Know
Questions
Azotea Club de Mar FAQ
Where is Azotea Club de Mar in Palma?
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Azotea Club de Mar is inside Club de Mar, Palma's marina club on Muelle Pelaires, on the upper floor of the Yacht Club building, reached via the new pedestrian walkway from the Paseo Maritimo.
What kind of restaurant is Azotea Club de Mar?
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It's a contemporary Mediterranean restaurant built around market fish, seafood and seasonal produce, led by executive chef Manuel Berganza of Azotea Grupo.
Who can eat at Azotea Club de Mar?
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During the day it's reserved for Club de Mar members and their guests. In the evenings and at weekends it opens to the public with a prior reservation.
When did Azotea Club de Mar open to the public?
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It opened to the public on 15 July 2026, after operating for years as a private dining room for club members only.
How do I book a table at Azotea Club de Mar?
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Reservations run through Club de Mar's own booking page at clubdemar-mallorca.com/reservas, where you can pick a date and time directly. Members booking the daytime service can call the club's switchboard instead.