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Vaca Nostra
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A sliced steak with a charred crust, seasoned with salt, on a board
A plate of sliced tomatoes with olive oil and herbs
A cup of orange soup garnished with chives
Breaded croquettes arranged on a dark platter
Thinly sliced cured beef arranged in a circle on a plate

Vaca Nostra

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#920 in MadridRanked #920 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./SteakhouseSteakhouse cuisine: the kitchen's primary culinary tradition and style./€€€€/Fuencarral-el Pardo/

Vaca Nostra is a steakhouse at Paseo de la Castellana 257, in La Paz, Fuencarral-El Pardo, founded in 2013 as an 'asador de carnes del siglo XXI'. Master butchers select, age and cut the beef in an in-house dry-ageing room, and the carta sells it by the kilo by breed: Galician Vaca Suprema, Bavarian Fleckvieh, Frisona Gallega, Irish Black Angus and a 60-day aged Galician ox. Starters come from the slicer and the grill, with a grilled fish of the day for non-meat eaters.

Social

From vacanostramadrid on Instagram

Hay momentos en los que el producto habla por sí solo 🔥

Una buena carne, el calor de la parrilla y el tiempo justo para

Hay momentos en los que el producto habla por sí solo 🔥 Una buena carne, el calor de la parrilla y el tiempo justo para llevarla a su mejor versión. En Vaca Nostra, todo empieza por elegir bien el producto. #restaurantesmadrid #carnemadrid #vacanostra

Cuando el producto es el protagonista, todo lo demás acompaña.

Carne seleccionada, tratada con precisión y servida en s

Cuando el producto es el protagonista, todo lo demás acompaña. Carne seleccionada, tratada con precisión y servida en su mejor momento. Eso es Vaca Nostra. #restaurantesmadrid #carnemadrid #vacanostra

El steak tartar en Vaca Nostra tiene algo especial: empieza delante de ti.

Lo preparamos en mesa, ajustando cada ingred

El steak tartar en Vaca Nostra tiene algo especial: empieza delante de ti. Lo preparamos en mesa, ajustando cada ingrediente para que quede exactamente como te gusta. Así sabe mejor.Te esperamos en Paseo de la Castellana 257. #restaurantesmadrid #carnemadrid #vacanostra

El sabor empieza mucho antes del plato.

Empieza en la selección, en el origen y en el tiempo que dejamos que cada pieza

El sabor empieza mucho antes del plato. Empieza en la selección, en el origen y en el tiempo que dejamos que cada pieza alcance su mejor versión. En Vaca Nostra, la calidad no se añade. Se respeta. #restaurantesmadrid #carnemadrid #vacanostra

Cocinar bien es saber cuándo parar.

En Vaca Nostra trabajamos cada plato buscando ese punto exacto donde todo encaja.
E

Cocinar bien es saber cuándo parar. En Vaca Nostra trabajamos cada plato buscando ese punto exacto donde todo encaja. El resto… lo pone el disfrute. Ven a descubrirlo en Paseo de la Castellana 257. #restaurantesmadrid #carnemadrid #vacanostra

Hay planes que empiezan con un "¿picamos algo?" y terminan alrededor de una gran carne.

Descubre nuestro Menú de Picote

Hay planes que empiezan con un "¿picamos algo?" y terminan alrededor de una gran carne. Descubre nuestro Menú de Picoteo, una selección de algunos de los sabores más representativos de Vaca Nostra, pensada para compartir y disfrutar sin prisas. Disponible todos los días por 29,99€. La mejor parte

Background

About Vaca Nostra

The Story

Vaca Nostra opened in 2013, styling itself an 'asador de carnes del siglo XXI', a 21st-century grill house. It runs an in-house maturation room where each cut is dry-aged, and leans on master butchers whose trade the venue traces to a butchery culture going back to 1958.

The Cuisine

A steakhouse built around beef: high-quality Spanish native breeds alongside selected foreign ones, dry-aged in-house and finished on the grill.

The beef

The September 2025 carta lists each loin by age, origin, ageing and marbling: Vaca Gallega Suprema (7+ years, 30+ days, €111 a kilo), Fleckvieh Simmental from Bavaria (€82), Frisona Gallega (€75), Irish Black Angus (€98) and Buey Supremo, a Galician ox of 6+ years aged 60+ days (€141 a kilo). Every cut comes with house chips and a garnish matched to the breed. There's also a 250 g wagyu (€57), beef tenderloin (€32), steak tartare (€24) and grilled fish of the day (€21).

Starters and the rest

From the slicer come Etiqueta Negra Iberian ham and knife-cut beef cecina; from the grill, sweetbreads in ceviche, smoked vegetables, artichoke with cecina and saffron hollandaise, and Galician octopus (€27). Classics include dressed tomatoes, house butifarra, Arbizu txistorra, Cardeña morcilla and croquetas. Desserts are €6.50 to €7.50, bread and aperitif €2.50, and the wine list runs from Madrid and Ribera to Rioja, champagne and sherry.

Highlights

What Diners Say

Good for GroupsGood for Families

Consensus

Vaca Nostra Ratings & Reviews

Professional Ratings

Macarfi

comida 7.2

7.2

Diner Ratings

Google

4.5

520

TripAdvisor

3.3

199

#920 in MadridGood

Vaca Nostra ranks #920 of 1001 rated restaurants in Madrid. Diners rate it 3.3/5 on TripAdvisor.

Reservations

How to Book Vaca Nostra

Booking

Book online at covermanager.com (covermanager).

Experience

Vaca Nostra Dining Experience

The place is built around meat: a grill kitchen, an in-house maturation room and master butchers who select and cut. It reads as a steakhouse focused on the produce rather than fuss.

Navigate

Vaca Nostra Location & Neighbourhood

Address

Paseo Castellana, 257, 28046, Madrid, Spain

Get directions→

Getting There

Paseo de la Castellana 257, 28046 Madrid, in the La Paz neighbourhood of the Fuencarral-El Pardo district.

Nearby

La Paz is a barrio in the Fuencarral-El Pardo district, built up along the northern stretch of Paseo de la Castellana where office towers dominate the skyline. Much of the eating here serves the working day, thinning out in the evenings and picking up again on weekday mornings and lunches.

Nearby landmarks

Landmarks within walking distance of Vaca Nostra.

Details

Vaca Nostra Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–16:00 & 20:00–23:00
Tuesday13:00–16:00 & 20:00–23:00
Wednesday13:00–16:00 & 20:00–23:00
Thursday13:00–16:00 & 20:00–23:00
Friday13:00–16:00 & 20:00–23:00
Saturday13:00–16:00 & 20:00–23:00
Sunday13:00–16:00

Vaca Nostra hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 913 788 806

Good to Know

Lunch 13:00 to 16:00 every day; dinner 20:00 to 23:00 Monday to Saturday.
Founded 2013; in-house dry-ageing room and master butchers.
Beef by the kilo by breed, €75 to €141 a kilo; grilled fish of the day for non-meat eaters.
Around €51 to €100 per person.

Questions

Vaca Nostra FAQ

What kind of food does Vaca Nostra serve?

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It's a steakhouse, an asador built around beef, working Spanish native breeds and selected foreign ones, dry-aged in-house and finished on the grill.

Where is Vaca Nostra?

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Paseo de la Castellana 257, 28046 Madrid, in the La Paz neighbourhood of the Fuencarral-El Pardo district.

When is Vaca Nostra open?

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Monday to Saturday 13:00 to 16:00 and 20:00 to 23:00; Sunday lunch only, 13:00 to 16:00.

How much does dinner cost at Vaca Nostra?

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Around €51 to €100 per person. Beef is sold by the kilo, from €75 for Frisona Gallega to €141 for the 60-day Buey Supremo, and starters run €11 to €31.

What breeds of beef does Vaca Nostra serve?

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Vaca Gallega Suprema, Fleckvieh Simmental from Bavaria, Frisona Gallega, Irish Black Angus and Galician Buey Supremo, all dry-aged in-house, plus wagyu.

How old is Vaca Nostra?

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It opened in 2013, styling itself an asador de carnes del siglo XXI, a 21st-century grill house.

Is Vaca Nostra good for groups and families?

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Yes, it's good for groups and good for families.