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Taberna Gallega Garelos
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Thick golden Spanish potato omelette (tortilla) on a blue-and-white patterned plate, with a printed Garelos menu propped behind it on a wooden table
Whole cooked octopus with curled reddish tentacles and visible suckers arranged on a blue-and-white plate on a wooden table
Wooden table with a plate of large red carabinero prawns, a plate of raw pale prawns, and a plate of goose barnacles (percebes), with a Garelos menu behind

Taberna Gallega Garelos

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#440 in MadridRanked #440 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./GalicianGalician cuisine: the kitchen's primary culinary tradition and style./€€€€/Chamberí/

Taberna Gallega Garelos is a Galician tavern on Paseo de Eduardo Dato, in the Almagro barrio of Chamberí, one of four Garelos addresses in the area alongside Zurbano, a furancho on Calle del Españoleto and La Bodega de Garelos on Monte Esquinza. The carta is Galician classics, Betanzos tortilla, pulpo á feira, hake a la gallega and Galician beef, with a long cellar of Albariño, Godello and Rioja.

Social

From TabernaGarelos on Instagram

📍Garelos
Review: restaurante de comida gallega muy top. La tortilla un espectáculo, para mí mejor q la del café santande

📍Garelos Review: restaurante de comida gallega muy top. La tortilla un espectáculo, para mí mejor q la del café santander. Los pimientos y las navajas INCREÍBLES y el rodaballo espectacular también. Me encantó todo, volveré pronto seguro!! @tabernagarelos

@tabernagarelos 🍻
Perfect for group dinner & affordable

@tabernagarelos 🍻 Perfect for group dinner & affordable

@tabernagarelos 
Zona: Alonso Martínez 

Una taberna gallega con una carta que cumple todos los imprescindibles: pulpo,

@tabernagarelos Zona: Alonso Martínez Una taberna gallega con una carta que cumple todos los imprescindibles: pulpo, empanada, tortilla, zamburiñas, navajas… Salimos a menos de 30€ por persona quedando muy muy llenos Obligatorias las almejas y la tortilla de Betanzos, las dos cosas increíbles!!!

Betanzos (@betanzostancerca) entregó en Madrid los distintivos de embajadores de su tortilla coincidiendo con la feria F

Betanzos (@betanzostancerca) entregó en Madrid los distintivos de embajadores de su tortilla coincidiendo con la feria Fitur. Antonio Couceiro, al frente de los restaurantes Garelos, recibió el sello de Embajador Gastronómico de la Tortilla de Betanzos para sus cinco locales. Además, Xabier Fortes

Comida en @tabernagarelos 🥹❤️🤤
El sábado pasado teníamos muchas ganas de comer comida típica de nuestro país y mi amiga

Comida en @tabernagarelos 🥹❤️🤤 El sábado pasado teníamos muchas ganas de comer comida típica de nuestro país y mi amiga Julia nos llevó a Garelos y 🤤😭🥹 pedimos mucho, pero no podría elegir un solo plato! La tortilla de Betanzos me encantó ❤️ Su empanadas gallega con sardinas necesito hacerla en casa

¡La familia Garelos crece! 🎉 Es un placer inmenso comunicaros que nuestro nuevo local en :📍 C/ Zurbano 34, ya está en ma

¡La familia Garelos crece! 🎉 Es un placer inmenso comunicaros que nuestro nuevo local en :📍 C/ Zurbano 34, ya está en marcha. Gracias a todos por vuestro apoyo 🙏 ¡Venid a celebrar con nosotros esta nueva etapa y a disfrutar de la gastronomía que nos une! 🍽️

Background

About Taberna Gallega Garelos

The Story

Garelos sets out to bring the culinary traditions of the heart of Galicia to Madrid. Besides this tavern on Paseo de Eduardo Dato, the group runs Garelos Zurbano, Garelos Furancho on Calle del Españoleto and La Bodega de Garelos on Monte Esquinza, all within a few streets of each other in Chamberí, each with its own carta and booking page.

The Cuisine

Galician tavern cooking. Starters include Padrón peppers, steamed mussels, empanada, homemade croquetas, clams a la marinera, zamburiñas with citrus, razor clams, and the house specialities: Betanzos tortilla and pulpo á feira (with or without cachelos). Fish runs to hake and monkfish a la gallega or a la plancha, a monkfish and seafood salpicón and bluefin tartare on Galician potato; meat to Galician beef croca and entrecôte and the house cañón de Sanchón. Desserts are tarta de queso, Arzúa cheese with quince, cañitas, caramelised filloas and tarta de Santiago.

The Cellar

The wine list is long for a tavern: house Albariño, Godello and Mencía under the Garelos label at €4 a glass, Rías Baixas from Terras Gauda and Mar de Frades up to Pazo Barrantes and La Comtessa, Ribeiro served in the traditional white cup, and a deep run of Rioja and Ribera del Duero up to Castillo Ygay and Vega Sicilia Único.

Groups

Three sharing menus for groups (€45 to €53 a head) are built from the house hits, croquetas, Betanzos tortilla, pulpo, empanada and ensaladilla with tuna belly, with mains like cañón de Sanchón or hake a la gallega and cheesecake to finish, each including house Albariño or Mencía. An hour and a half of open bar can be added for €15 a head.

Practicalities

Open Tuesday to Saturday from noon to 02:00 and Sunday lunch to 16:30; closed Mondays. Book through the TheFork widget on the group's site or call 910 58 89 56.

Highlights

What Diners Say

Moderate EnergyOkay for TalkingCozyClassicGood for FriendsGood for DatesAttentive ServiceWarm ServiceTraditional

Consensus

Taberna Gallega Garelos Ratings & Reviews

Professional Ratings

Macarfi

comida 7.6

7.6

Diner Ratings

Google

4.5

1460

#440 in MadridGood

Taberna Gallega Garelos ranks #440 of 1001 rated restaurants in Madrid.

Reservations

How to Book Taberna Gallega Garelos

Booking

Reserve through the booking widget on the venue's own site (garelos.es).

Experience

Taberna Gallega Garelos Dining Experience

A traditional Galician tavern feel, busy at lunch and late into the evening, built for sharing raciones and bottles at the table.

Navigate

Taberna Gallega Garelos Location & Neighbourhood

Address

Paseo de Eduardo Dato, 5, 28010, Madrid, Spain

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Getting There

Paseo de Eduardo Dato 5, in the Almagro barrio of Chamberí, a few streets from the group's other Garelos addresses.

Nearby

Almagro is embassy Madrid: broad streets, old money, and a hush the rest of the centre does not have. The restaurants match, with polished rooms, careful service and kitchens that do not need to shout. It sits between Chueca and Salamanca without quite belonging to either.

Nearby landmarks

Landmarks within walking distance of Taberna Gallega Garelos.

Details

Taberna Gallega Garelos Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday12:00–02:00
Wednesday12:00–02:00
Thursday12:00–02:00
Friday12:00–02:00
Saturday12:00–02:00
Sunday12:00–16:30

Taberna Gallega Garelos hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 910 58 89 56
Websitegarelos.es
FacebookFacebook

Good to Know

One of four Garelos addresses in Chamberí; this is Eduardo Dato
Specialities: Betanzos tortilla, pulpo á feira, cañón de Sanchón, tarta de queso
Long Galician and Rioja cellar; house wines €4 a glass
Group menus €45 to €53 a head
Closed Mondays; Sunday lunch only

Questions

Taberna Gallega Garelos FAQ

What kind of food does Taberna Gallega Garelos serve?

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Galician tavern cooking: Betanzos tortilla, pulpo á feira, empanada, shellfish, hake and monkfish a la gallega, Galician beef and tarta de Santiago.

Where is Taberna Gallega Garelos?

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Paseo de Eduardo Dato 5, in Almagro. Garelos also has addresses on Zurbano, Calle del Españoleto (a furancho) and Monte Esquinza (La Bodega de Garelos).

What should I order at Garelos?

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The Betanzos tortilla and pulpo á feira to share, then hake a la gallega or the cañón de Sanchón, and the house cheesecake.

Does Taberna Gallega Garelos take bookings?

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Yes, through the TheFork widget on the group's site, with a separate page per branch, or by phone on 910 58 89 56.

When is Taberna Gallega Garelos open?

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Tuesday to Saturday, noon to 2am. On Sunday it's midday to 4:30pm, and it's closed on Mondays.

How much does it cost?

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Around €26 to €50 per person; starters run €9 to €20 and mains €17 to €25.