La Vasco Andaluza
La Vasco Andaluza
La Vasco Andaluza is a restaurant on Calle de Alcalá in Quintana, Ciudad Lineal, that brings the cooking of the Basque Country and Andalucía to one carta. Chef Leandro González, known as Leo, runs the kitchen, and Málaga-rooted Soraya Santiesteban runs the room. Expect bacalao al pilpil, a 30-day matured txuletón, chipirones a la andaluza and a house fritura, plus breakfasts from 08:00 and an €18.90 menú Tuesday to Friday.
Social
From lavascoandaluza on Instagram
Hoy nos quedamos con la parte del sur de nuestra carta para celebrar el #DíadeAndalucía. No dejéis de probar platos como Ensaladilla de melva y langostinos con patata de Conil cocida y huevas de salmón, Queso payoyo a la plancha, con miel de caña, nueces y mermelada de pimientos de piquillo, Coquina
El fin de semana tiene sabor a Jamón de Jabugo. ¡El aperitivo perfecto para compartir! #cocinavasca #cocinaandaluza #restaurantesmadrid #arturosoria #lavascoandaluza #restauranteandaluz #restaurantevasco #nuevorestaurante #newin #andalucesenmadrid #vascosenmadrid
Disfruta de todo el sabor del sur con nuestras Tortillitas de camarones. ¡Una delicia! #cocinavasca #cocinaandaluza #restaurantesmadrid #arturosoria #lavascoandaluza #restauranteandaluz #restaurantevasco #nuevorestaurante #newin #andalucesenmadrid #vascosenmadrid
Background
About La Vasco Andaluza
The Story
La Vasco Andaluza is the long-held dream of Ángel Perea del Pino, a businessman who had always sat on the diner's side of the table and in mid-2023 decided to open a restaurant. He brought in a team with experience in Basque and Andalusian restaurants: Soraya Santiesteban, with Málaga roots and years managing Basque restaurants in Madrid, runs the dining room and the wine, and Venezuelan-Spanish chef Leandro 'Leo' González, trained in Venezuela and Peru, runs the kitchen.
The Cuisine
Basque and Andalusian side by side: pilpil and txuletón from the north, fried fish and Málaga salad from the south.
The carta
Hot starters include artichoke flowers stuffed with pisto (€20), a loose morcilla tortilla with piparras (€19.50) and a cod tortilla with pilpil and piperrada (€20). From the south come chipirones a la andaluza (€26), a house fritura (€18 half, €30 whole) and a Málaga salad of cod and orange (€18). Croquetas run from €2 (spinach and pine nut) to €4.50 (jamón de bellota), and the grill side goes up to bacalao al pilpil at €28 and a 30-day matured txuletón at €67 a kilo for two.
Breakfast and the weekday menú
From Tuesday to Saturday, 08:00 to 12:00, breakfasts come with coffee: churros or porras with coffee for €3, tostadas with tomato and ibérico ham, molletes and sandwiches. From Tuesday to Friday, lunch and dinner, a set menú at €18.90 brings a choice of three starters and three mains, dessert, coffee and a drink, with cocido vitoriano on Fridays.
The Chef
Leandro González
Highlights
What Diners Say
Consensus
La Vasco Andaluza Ratings & Reviews
Diner Ratings
4.6
453
TripAdvisor
4.1
7 reviews
La Vasco Andaluza ranks #660 of 1001 rated restaurants in Madrid. Diners rate it 4.1/5 on TripAdvisor (7 reviews).
Reservations
How to Book La Vasco Andaluza
Booking
Reserve through the booking widget on the venue's own site (lavascoandaluza.com).
Reserve
Experience
La Vasco Andaluza Dining Experience
A restaurant set up for groups, with cocktails at the bar and occasional pairing dinners booked by phone. The entrance is step-free, with accessible seating and restroom.
Navigate
La Vasco Andaluza Location & Neighbourhood
Address
Calle de Alcalá, 419, 28027 Madrid, Spain
Get directions→Getting There
Calle de Alcalá 419, in the Quintana barrio of Madrid's Ciudad Lineal district, near Ciudad Lineal metro (L5).
Nearby
Quintana is a residential barrio in the Ciudad Lineal district, strung along the eastern reach of Calle de Alcalá. The eating is neighbourhood-level and mixed, with long-running Spanish kitchens sitting beside newer Latin American spots serving the area's diverse community.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of La Vasco Andaluza.
Details
La Vasco Andaluza Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 08:00–00:00 |
| Wednesday | 08:00–00:00 |
| Thursday | 08:00–00:00 |
| Friday | 08:00–00:00 |
| Saturday | 08:00–00:00 |
| Sunday | 11:00–16:00 |
La Vasco Andaluza hours verified 2026-09-18. Contact the restaurant to confirm.
Contact
Good to Know
Questions
La Vasco Andaluza FAQ
What kind of food does La Vasco Andaluza serve?
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Basque and Andalusian cooking on one carta: bacalao al pilpil and txuletón alongside chipirones a la andaluza and a house fritura.
How do you book La Vasco Andaluza?
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Tables go through CoverManager, linked from the restaurant's own site. Its pairing dinners, cena maridaje, have to be booked by phone instead.
Where is La Vasco Andaluza?
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Calle de Alcalá 419, 28027, in the Quintana barrio of Madrid's Ciudad Lineal district, east of the centre.
What can you order at La Vasco Andaluza?
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The carta runs from croquetas de jamón de bellota at €4,50 a piece to a 30-day matured txuletón at €67 per kilo for two, plus dishes like bacalao al pilpil (€28) and jamón ibérico de bellota (€28).
How do you get to La Vasco Andaluza?
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It's near Ciudad Lineal metro (L5). Free parking is also available at the venue itself.
Is La Vasco Andaluza wheelchair accessible?
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Yes, it has a step-free entrance and an accessible restroom and seating, per its profile.
Is there parking at La Vasco Andaluza?
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Yes, free parking is available.
Who runs La Vasco Andaluza?
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It's the project of businessman Ángel Perea del Pino, who set it in motion in mid-2023, with chef Leandro 'Leo' González in the kitchen and Soraya Santiesteban running the dining room.
Is there a menú del día?
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Yes, Tuesday to Friday at lunch and dinner, €18.90 with starter, main, dessert, coffee and a drink. Fridays bring cocido vitoriano.