Miyama Castellana
Miyama Castellana
Miyama Castellana is the second restaurant of Miyama, the Japanese house that took over the old Tokio Taro site off Gran Vía in 2004. It opened in early 2009 at Paseo de la Castellana 45, in a chestnut-wood room by Mad & Asociados with an 11-seat sushi bar, and chef Junji Odaka cooks a broader carta than the original, from sushi and sashimi to traditional stews.
Social
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Background
About Miyama Castellana
The Story
Miyama, 'the beautiful mountain', opened in September 2004 in the former Tokio Taro, taking over from sushi master Masao Kikuchi with a more modern style of Japanese cooking. The Castellana restaurant followed in the first days of 2009, in Madrid's financial district, with the same philosophy: contemporary Japanese cooking, top raw materials and pure, balanced flavours. The original, now Miyama Flor Baja, carries on as a separate restaurant with its own carta.
The Cuisine
Contemporary Japanese with a wide range. Starters run from aubergine with chicken and red miso to Huelva prawn surimi and Cantabrian octopus balls; tatakis of tuna, hamachi, toro and Wagyu; dobin mushi and chawanmushi; and from the grill, kawara soba, miso-marinated gindara (black cod) and Wagyu loin cooked on a hot stone. Tempura, sashimi, nigiri, makis, temakis and nabe stews complete the carta.
The Room and the Sushi Bar
Architects Mad & Asociados designed a minimal but warm space in natural chestnut wood and simple straight lines. An 11-seat sushi bar dominates the dining room, which seats about sixty more at tables. The bar is where to sit for nigiri and sashimi cut in front of you.
What to Order
The carta is long, so the Miyama Bento is a good way in: a tasting of chawanmushi, gindara, Wagyu, tempura, sashimi and more. Otherwise, pick a tataki (tuna €29, toro €33, Wagyu €37), the miso-marinated black cod (€38), the Ebi Miyama prawn tempura in a crisp basket (€26) and something from the sushi bar. The Wagyu tobanyaki on a hot stone is €50, or €70 with Kobe.
Set Lunches
At lunch there are three fixed menus that can't be changed: sashimi or sushi at €30 and maki at €28, each with miso soup, the day's appetisers, prawn and vegetable tempura, ice cream, coffee and a drink. Food can also be ordered for takeaway from the restaurant's own site.
The Chef
Junji Odaka
Highlights
What Diners Say
Consensus
Miyama Castellana Ratings & Reviews
Professional Ratings
comida 6.6
Diner Ratings
TripAdvisor
4.5
804 reviews
4.6
1263
Miyama Castellana ranks #415 of 1001 rated restaurants in Madrid. Diners rate it 4.5/5 on TripAdvisor (804 reviews).
Reservations
How to Book Miyama Castellana
Booking
Book online via the restaurant's website.
Experience
Miyama Castellana Dining Experience
Calm and minimal, in warm chestnut wood, with polished, attentive service. The sushi bar is the liveliest seat; the tables suit a business lunch, which is much of the trade on this stretch of the Castellana.
Navigate
Miyama Castellana Location & Neighbourhood
Address
Paseo de la Castellana, 45, 28046, Madrid, Spain
Get directions→Getting There
Paseo de la Castellana 45, in Almagro on the Castellana business strip; Gregorio Marañón (L7/L10) and Rubén Darío (L5) are the nearest metro stations.
Nearby
Almagro is embassy Madrid: broad streets, old money, and a hush the rest of the centre does not have. The restaurants match, with polished rooms, careful service and kitchens that do not need to shout. It sits between Chueca and Salamanca without quite belonging to either.
Nearby landmarks
Landmarks within walking distance of Miyama Castellana.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Miyama Castellana.
Details
Miyama Castellana Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–16:00 |
| Tuesday | 13:00–16:00 |
| Wednesday | 13:00–16:00 & 20:30–23:45 |
| Thursday | 13:00–16:00 & 20:30–23:45 |
| Friday | 13:00–16:00 & 20:30–23:45 |
| Saturday | 13:00–16:00 & 20:30–23:45 |
| Sunday | Closed |
Miyama Castellana hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Miyama Castellana FAQ
Does Miyama Castellana have a sushi bar?
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Yes, an 11-seat sushi bar dominates the dining room, with room for about sixty more at tables.
How is Miyama Castellana related to Miyama Flor Baja?
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Miyama opened first in 2004 on Calle Flor Baja, in the old Tokio Taro; the Castellana restaurant followed in 2009 with the same philosophy and a broader carta. They're run as separate restaurants with their own menus.
What should I order at Miyama Castellana?
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The Miyama Bento tasting, a tataki, the miso-marinated black cod and the Ebi Miyama prawn tempura, plus sushi or sashimi from the bar.
Is there a menú del día?
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Yes, three set lunches: sashimi or sushi at €30 and maki at €28, with miso soup, appetisers, tempura, ice cream, coffee and a drink. They can't be modified.
What area of Madrid is Miyama Castellana in?
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Almagro, at Paseo de la Castellana 45, on the business stretch of the Castellana near Gregorio Marañón metro.
How much does it cost, and is it vegetarian-friendly?
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Around €51 to €100 per person à la carte, less at lunch with the set menus, and yes, it's vegetarian-friendly.