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Larrauri
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Whole roasted fish on a metal tray with sliced potatoes and grilled tomato, a bottle of Larrauri wine and rustic bread behind
Large bone-in rib of marbled raw beef on a white plate beside a bottle of Baron de Larrauri Rioja and rustic bread
Table setting with a crate of fresh oysters, a chilled bottle of Champagne Sanger and a wine glass on white linen
Whole baked fish on a tray with roast potatoes and grilled tomato, a bottle of Baron de Larrauri wine and bread behind
Close view of a seafood and cod stew with prawns, fish pieces and chives in a terracotta dish

Larrauri

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#740 in MadridRanked #740 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./BasqueBasque cuisine: the kitchen's primary culinary tradition and style./€€€€/Chamartin/

Larrauri is a Basque restaurant on Calle de Juan Ramón Jiménez in Chamartín, a few steps from the Santiago Bernabéu, founded in 2015 by Fernando Ibáñez Larrauri. The kitchen leans on Gipuzkoan produce: txuleta and entrecôte by the kilo, hake and monkfish done the house way, cazuelas and pintxos at the bar. The kitchen runs non-stop from 13:00 to 23:30, Tuesday to Saturday.

Social

From larraurimadrid on Instagram

🐟 El mejor sabor del mar se disfruta en Larrauri 🐟

En Larrauri creemos que el buen pescado no necesita artificios, solo

🐟 El mejor sabor del mar se disfruta en Larrauri 🐟 En Larrauri creemos que el buen pescado no necesita artificios, solo producto de calidad, respeto por la receta y el punto exacto de cocina. Merluza fresca, pescados del día, salsas tradicionales y elaboraciones que dejan que el sabor hable por sí

🎭 Carnaval se celebra alrededor de la mesa 🎭

Carnaval es alegría, risas, amigos y ganas de compartir.
Y en Larrauri, ta

🎭 Carnaval se celebra alrededor de la mesa 🎭 Carnaval es alegría, risas, amigos y ganas de compartir. Y en Larrauri, también es sinónimo de buena cocina vasca, de platos al centro y de sobremesas que se alargan. 🥂 Mesas llenas de vida, 🍽️ croquetas recién hechas, 🌭 txistorra al punto, 🥩 txuleta pa

❤️ San Valentín se celebra alrededor de una mesa ❤️

Hay historias que se cuentan con palabras…
y otras que se viven com

❤️ San Valentín se celebra alrededor de una mesa ❤️ Hay historias que se cuentan con palabras… y otras que se viven compartiendo un buen plato. Este San Valentín, en Larrauri te invitamos a celebrar el amor como más nos gusta en el norte: con cocina vasca auténtica, producto de calidad y el tiempo

🌿 San Blas, tradición y cocina que cuida 🌿

Dice la tradición que por San Blas, la garganta se cuida…
y en Euskadi, tamb

🌿 San Blas, tradición y cocina que cuida 🌿 Dice la tradición que por San Blas, la garganta se cuida… y en Euskadi, también se hace alrededor de una mesa. En Larrauri celebramos esta festividad como mejor sabemos: con cocina vasca auténtica, de cuchara, hecha a fuego lento y pensada para reconforta

Platos de cuchara que reconfortan ❄️

Cuando llega el frío, el cuerpo pide calor… y el alma, sabor.

En Larrauri lo tene

Platos de cuchara que reconfortan ❄️ Cuando llega el frío, el cuerpo pide calor… y el alma, sabor. En Larrauri lo tenemos claro: 🔥 alubias bien hechas, 🔥 carrilleras melosas cocinadas a fuego lento, 🔥 sopas y calderetas que abrazan desde la primera cucharada. Recetas tradicionales, producto de ca

Comer ligero 💚

💚 Tras los excesos navideños, cuidarse sabe mejor en Larrauri: ensaladas y pescados frescos.

#PlatosLig

Comer ligero 💚 💚 Tras los excesos navideños, cuidarse sabe mejor en Larrauri: ensaladas y pescados frescos. #PlatosLigeros #ComerSano #CocinaVasca #Larrauri

Background

About Larrauri

The Story

Larrauri was founded in 2015 by Fernando Ibáñez Larrauri, with the idea of serving the best of the Gipuzkoan larder every day in Madrid. It sits in Chamartín, a short walk from the Bernabéu, and cooks the Basque dishes of yesterday and today, with chef Iñaki Iturrioz in the kitchen.

The Cuisine

Basque, product-first. The house signatures are the txuleta, hake and monkfish, alongside a seasonal tomato, an Iberian tortilla and broken eggs with wild bluefin tuna. A plato del día runs Tuesday to Thursday.

The carta

Pintxo-style starters include hand-cut bellota ham, hake fritters, squid rabas Iturribide-style, Oriotarra anchovies, Casa Tere morcilla with Lerín piquillos and Arbizu txistorra. Cazuelas run from a fish, prawn and txangurro caldereta (two minimum) to callos a la madrileña, and desserts include pantxineta and a brioche torrija.

Meat and fish by weight

The premium txuleton and an entrecôte aged over 40 days are both €75 per kilo, hake Larrauri-style €70 per kilo and monkfish €50 per kilo. Plated mains like old-cow sirloin, oxtail and bacalao a la vizcaína sit between about €22 and €32. Terrace prices carry a 10% supplement.

Highlights

What Diners Say

Good for GroupsTerraceGreat Cocktails

Consensus

Larrauri Ratings & Reviews

Professional Ratings

Macarfi

decor 6.6/10, service 7.0/10, typical spend 50€

food 7.1/10

Diner Ratings

Google

4.5

817

TripAdvisor

3.9

99

#740 in MadridGood

Larrauri ranks #740 of 1001 rated restaurants in Madrid. Diners rate it 3.9/5 on TripAdvisor.

Reservations

How to Book Larrauri

Booking

Reservations by phone or online via the website.

Experience

Larrauri Dining Experience

A Basque corner built around a well-stocked bar and a small dining room, with terrace tables when the weather holds. It does a lot of group celebrations, with set group menus, so expect tables of friends and colleagues as much as couples.

Navigate

Larrauri Location & Neighbourhood

Address

Calle de Juan Ramón Jiménez, 9, 28036 Madrid, Spain

Get directions→

Getting There

On Calle de Juan Ramón Jiménez, 9, in the Hispanoamérica barrio of Chamartín, a few steps from the Santiago Bernabéu and between the NH Collection Eurobuilding and the Westin Cuzco hotels.

Nearby

Hispanoamérica is comfortable northern Madrid, residential and well off, with restaurants that quietly do very good work. The cooking here is ambitious without being showy, and the dining rooms are built for repeat custom. Estadio Santiago Bernabéu and Cuatro Torres Business Area are the nearest fixed points.

Nearby landmarks

Landmarks within walking distance of Larrauri.

Details

Larrauri Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday12:30–00:00
Wednesday12:30–00:00
Thursday12:30–00:00
Friday12:30–00:00
Saturday12:30–00:00
Sunday12:30–17:00

Larrauri hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 910 729 334

Good to Know

Open Tuesday to Saturday 12:30 to midnight, Sunday 12:30 to 17:00; closed Sunday evening and Monday.
Kitchen runs non-stop from 13:00 to 23:30.
Txuleton and aged entrecôte at €75 per kilo.
Plato del día Tuesday to Thursday; group menus available.
Terrace tables carry a 10% supplement.

Questions

Larrauri FAQ

What kind of food does Larrauri serve?

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Authentic Basque cooking, an aged txuleta, fresh fish, and pintxos and raciones at the bar.

Who is the chef?

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Iñaki Iturrioz runs the kitchen. The restaurant was founded in 2015 by Fernando Ibáñez Larrauri.

What area is it in?

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The Hispanoamérica barrio of Chamartín, on Calle de Juan Ramón Jiménez, a few steps from the Santiago Bernabéu.

When is it open?

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Tuesday to Saturday from 12:30 to midnight, with the kitchen running non-stop from 13:00 to 23:30, and Sunday from 12:30 to 17:00. It's closed Sunday evening and all day Monday.

How much does it cost to eat at Larrauri?

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Around €51 to €100 per person. The txuleton and aged entrecôte are €75 per kilo and hake €70 per kilo, with pintxo-style starters mostly €18 to €26 and plated mains from about €22 to €32.

Is there a terrace at Larrauri?

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Yes, there's a terrace as well as a small dining room. Terrace prices carry a 10% supplement.

Does Larrauri bake its own bread?

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Yes, bread is baked in-house daily.

Is Larrauri near the Bernabéu?

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Yes, it's a few steps from the Santiago Bernabéu stadium, on Calle de Juan Ramón Jiménez.