Inaki Iturrioz
Chef at Larrauri, a Basque restaurant in Madrid's Hispanoamérica neighborhood, personally attending to diners.
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Inaki Iturrioz is the chef at Larrauri, a traditional Basque restaurant in Madrid's Hispanoamérica neighborhood founded in 2015 by Fernando Ibáñez, one of three partners alongside gastronomy journalist Celso Vázquez. Iturrioz personally attends to diners, preparing dishes to their preferences.
Biography
Career
Inaki Iturrioz is part of the team behind Larrauri, a traditional high-end Basque restaurant in Madrid's Hispanoamérica neighborhood, founded in 2015 by Fernando Ibáñez alongside two other partners and friends, gastronomy journalist Celso Vázquez and Iturrioz himself. Some products at the restaurant, such as chistorra and paté, are made in-house.
Philosophy
As chef, Iturrioz personally attends to preparing dishes according to diners' preferences. The kitchen leans on an aged txuleta and fresh fish such as hake, monkfish and sardines cooked simply, with pintxos and raciones at a well-stocked bar, and bread baked in-house daily.
Restaurants
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Frequently asked
Who is the chef at Larrauri?
Inaki Iturrioz is the chef at Larrauri in Madrid, where he attends to diners himself in the dining room.
What cuisine does Larrauri serve?
Traditional Basque cuisine, built around an aged txuleta and fresh fish like hake, monkfish and sardines, plus pintxos and raciones at a well-stocked bar.
Where is Larrauri located?
In the Hispanoamérica neighborhood of Madrid's Chamartín district, near the Santiago Bernabéu stadium, on Calle Juan Ramón Jiménez in northern Madrid.
Who founded Larrauri?
Fernando Ibáñez founded Larrauri in 2015 together with two partners, chef Inaki Iturrioz and gastronomy journalist Celso Vázquez, as a Basque restaurant.
What is Larrauri known for?
Aged txuleta and simply cooked fresh fish such as hake, monkfish and sardines, plus pintxos and raciones at the bar and bread baked in-house daily.