Rocacho
Rocacho
Rocacho is a contemporary asador on Calle del Padre Damián in Hispanoamérica, one of the group's Madrid branches alongside Rocacho Plaza, Rocacho Valdebebas and the seafood-led Aleteo. The holm-oak charcoal grill is the centrepiece, with a wide selection of cuts from El Capricho, from its own farms in Jiménez de Jamuz, León, plus wild turbot, hake, hook-caught squid and thin-layered rices.
Social
From rocachomadrid on Instagram
Nuestro arroz negro con sepia y alioli es un fiel reflejo de que en una receta cada detalle suma y marca el resultado final. #Rocacho #RestauranteMadrid #AsadorMadrid#AltaGastronomia
Cada pieza que llega a Rocacho ha seguido un proceso donde el tiempo no es un detalle, sino un ingrediente más. #Rocacho #RestauranteMadrid #AsadorMadrid#AltaGastronomia
Nuestra burrata se ha convertido en uno de esos imprescindibles que abren el apetito y preparan el terreno para todo lo que viene después. #Rocacho #RestauranteMadrid #AsadorMadrid
Cada queso tiene su tiempo, origen y personalidad. En Rocacho no te puedes perder su tabla de quesos seleccionados, donde podréis saborear diferentes matices. #Rocacho #AltaGastronomia #GastronomiaDeAutor
Una copa de vino, un picoteo improvisado y luego una comida donde el producto marca el ritmo. Te esperamos en Rocacho Valdebebas, #Rocacho #AltaGastronomia #GastronomiaDeAutor #RocachoValdebebas
Cada detalle forma parte de la experiencia. Presentaciones cuidadas, producto seleccionado y una manera de disfrutar de la gastronomía pensada para sorprender en cada momento. #Rocacho #Asador #RestaurantesMadrid
Background
About Rocacho
The Story
Rocacho takes its name from the rock born of earth and water, a statement of intent for cooking built on top-quality produce and the power of the embers. There are four addresses: Rocacho Plaza in Salamanca, Rocacho Valdebebas, this Padre Damián branch, and Aleteo, the sea-focused sibling.
The Cuisine
Product-first asador cooking over holm-oak charcoal. The meat comes from El Capricho, raised on its own farms in Jiménez de Jamuz (León); the fish runs to wild turbot, hake, bacalao, monkfish and hook-caught squid; rices and fideuás are cooked thin with socarrat, including a paella del señoret and one with cigalas and artichokes. Homemade desserts include flambéed filloas, rice pudding and tiramisu.
Highlights
What Diners Say
Consensus
Rocacho Ratings & Reviews
Professional Ratings
decor 7.2/10, service 7.0/10, typical spend 55€
Diner Ratings
4.4
1662
TripAdvisor
4.2
Rocacho ranks #812 of 1001 rated restaurants in Madrid. Diners rate it 4.2/5 on TripAdvisor.
Reservations
How to Book Rocacho
Reserve
Experience
Rocacho Dining Experience
Modern and elegant, a reworked take on the classic asador, with natural light, an open kitchen and a glassed-in terrace on Padre Damián facing the NH Eurobuilding.
Navigate
Rocacho Location & Neighbourhood
Address
Calle del Padre Damián, 38, 28036 Madrid, Spain
Get directions→Getting There
Calle del Padre Damián 38, in Hispanoamérica, Chamartín, across the street from the NH Collection Eurobuilding.
Nearby
Hispanoamérica is comfortable northern Madrid, residential and well off, with restaurants that quietly do very good work. The cooking here is ambitious without being showy, and the dining rooms are built for repeat custom. Estadio Santiago Bernabéu and Cuatro Torres Business Area are the nearest fixed points.
Nearby landmarks
Landmarks within walking distance of Rocacho.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Rocacho.
Details
Rocacho Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:00–16:30, 20:30–00:00 |
| Tuesday | 13:00–16:30, 20:30–00:00 |
| Wednesday | 13:00–16:30, 20:30–00:00 |
| Thursday | 13:00–16:30, 20:30–00:00 |
| Friday | 13:00–16:30, 20:30–00:00 |
| Saturday | 13:00–16:30, 20:30–00:00 |
| Sunday | 13:00–16:30, 20:30–00:00 |
Rocacho hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Good to Know
Questions
Rocacho FAQ
What kind of food does Rocacho serve?
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Modern asador cooking over holm-oak charcoal: El Capricho beef, wild fish, vegetables and thin rices with socarrat, plus homemade desserts.
Where is Rocacho?
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Calle del Padre Damián 38, in the Hispanoamérica barrio of Chamartín, opposite the NH Collection Eurobuilding.
Is Rocacho the same as Rocacho Plaza?
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They're separate branches of the same group. This one is on Padre Damián in Chamartín; Rocacho Plaza is on Plaza del Marqués de Salamanca, and there's also Rocacho Valdebebas and Aleteo.
When is Rocacho open?
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Every day, 13:00–16:30 for lunch and 20:30–00:00 for dinner.
How much does dinner cost at Rocacho?
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Around 51 to 100 euros per person.
Is there a terrace at Rocacho?
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Yes, a glassed-in terrace on Padre Damián, and there's paid parking nearby.
Is Rocacho wheelchair accessible?
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The restroom and seating are step-free.
Where can you find Rocacho's menu?
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The carta is published at rocacho.com/carta.