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Éccolo
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Burrata cheese topped with prosciutto and a swirl of sauce
A prosciutto pizza next to a bowl of creamy spaghetti
A glass of tiramisu dusted with cocoa powder
A slice of cheesecake topped with a raspberry
Fried arancini balls with a side of tomato sauce

Éccolo

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#614 in MadridRanked #614 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./ItalianItalian cuisine: the kitchen's primary culinary tradition and style./€€€€/Centro/

Éccolo is an Italian pizzeria on Calle de Embajadores in Lavapiés. The kitchen stretches its pizzas by hand from organic type-1 stone-ground flour, on a dough left to ferment for 48 hours, and lists more than twelve varieties. There's a terrace, it's pet-friendly, and the room reads casual and cosy.

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From eccolomadrid on Instagram

Hay días en los que el mejor plan es quedarse en casa. Si hoy te apetece una buena pizza italiana, nosotros la preparamo

Hay días en los que el mejor plan es quedarse en casa. Si hoy te apetece una buena pizza italiana, nosotros la preparamos y tú solo tienes que venir a recogerla. Disfruta del auténtico sabor de Eccolo donde más te apetezca, sin renunciar a la calidad ni a nuestras recetas tradicionales. Italia tam

Hay recetas que nunca pasan de moda y la Carbonara es una de ellas 

La elaboramos siguiendo la receta tradicional itali

Hay recetas que nunca pasan de moda y la Carbonara es una de ellas La elaboramos siguiendo la receta tradicional italiana, con pasta fresca al huevo, guanciale crujiente y queso curado que aporta toda su intensidad. Una combinación sencilla, pero llena de matices que apetecen especialmente cuand

La rutina ya está de vuelta, pero comer bien no debería quedarse por el camino. Entre semana te esperamos con nuestro me

La rutina ya está de vuelta, pero comer bien no debería quedarse por el camino. Entre semana te esperamos con nuestro menú del día, pensado para quienes quieren hacer una pausa y disfrutar de la cocina italiana casera sin renunciar a la calidad. Si septiembre viene cargado de trabajo, nosotros pon

La diferencia está en el producto. Seleccionamos ingredientes de primera calidad porque sabemos que son los que conviert

La diferencia está en el producto. Seleccionamos ingredientes de primera calidad porque sabemos que son los que convierten una receta sencilla en un plato inolvidable. Tomates llenos de sabor, quesos italianos, embutidos auténticos y materias primas escogidas con mimo. ¡Reserva y ven a refugiart

Cada pizza que sale de nuestro horno empieza mucho antes. Una masa elaborada artesanalmente, respetando los tiempos de f

Cada pizza que sale de nuestro horno empieza mucho antes. Una masa elaborada artesanalmente, respetando los tiempos de fermentación y siguiendo la auténtica tradición italiana. Después llegan los mejores ingredientes y el calor del horno, que hace el resto. Sin atajos ni prisas, solo el sabor de u

Hay algo que nos encanta de septiembre, y es que es el momento de volver a ver caras conocidas. Clientes que con el tiem

Hay algo que nos encanta de septiembre, y es que es el momento de volver a ver caras conocidas. Clientes que con el tiempo han acabado formando parte de la familia de Éccolo y que hacen que cada servicio tenga un significado especial. Nos gusta pensar que aquí siempre hay una mesa esperándoos. Gra

Background

About Éccolo

The Story

Éccolo comes from the same family as Gloria Bendita, and pitches itself on the same codes: noise, direct service and produce that knocks you out. The secret, by its own account, is 100% organic dough, a stone oven brought from the north of Sicily and 48 hours of fermentation.

The Cuisine

Pizza is the centre of it, with more than twelve varieties, though the menu also runs to Mediterranean and contemporary plates. It's pet-friendly, and there's a terrace if you'd rather eat outside.

The Pizzas

More than twelve pizzas, stretched by hand from organic type-1 flour milled on stone, come out of the Sicilian stone oven, among them the house Pistacchiosa; there's a burrata with pistachio pesto among the starters. Beyond pizza the carta adds Mediterranean and contemporary plates, and there's takeaway too. Bookings by phone on 640 29 20 78.

Highlights

What Diners Say

Good ValueCasualCozyWarm ServicePersonal Service

Consensus

Éccolo Ratings & Reviews

Professional Ratings

Diner Ratings

Google

4.7

1887

TripAdvisor

4.5

144 reviews

#614 in MadridGood

Éccolo ranks #614 of 1001 rated restaurants in Madrid. Diners rate it 4.5/5 on TripAdvisor (144 reviews).

Reservations

How to Book Éccolo

Booking

Reservations by phone or online via the website.

Experience

Éccolo Dining Experience

Casual and cosy, with a terrace for eating in the sun and dogs welcome. The house plays up a tongue-in-cheek 'famiglia' tone, with the kitchen in charge and no-nonsense Italian cooking.

Navigate

Éccolo Location & Neighbourhood

Address

Calle de Embajadores, 28, 28012, Madrid, Spain

Get directions→

Getting There

Calle de Embajadores 28, on the border between Lavapiés and La Latina; the house says to look for the Rastro's best-known graffiti.

Nearby

Lavapiés is a steeply layered corner of central Madrid, a tight grid of narrow streets where the cooking comes from everywhere at once. The rooms are small, the prices are honest, and the good ones fill with regulars rather than reservations. Museo Reina Sofía and CaixaForum Madrid sit uphill from it, El Rastro at the bottom.

Details

Éccolo Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
TuesdayClosed
Wednesday13:30–16:30 & 20:30–23:30
Thursday13:30–16:30 & 20:30–23:30
Friday13:30–16:30 & 20:30–23:30
Saturday13:30–17:00 & 20:30–00:00
Sunday13:30–17:00 & 20:30–23:30

Éccolo hours verified 2026-08-10. Contact the restaurant to confirm.

Contact

Phone+34 917 034 365
Instagrameccolomadrid

Good to Know

Italian pizzeria: hand-stretched pizzas, organic type-1 stone-ground flour, a 48-hour dough, and more than twelve varieties.
Terrace seating, and pet-friendly.
Closed Monday and Tuesday; open Wednesday to Sunday for lunch and dinner.
Around €26–50 per person
Wood-stone oven brought from northern Sicily; 48-hour dough
Takeaway available; book on 640 29 20 78

Questions

Éccolo FAQ

What kind of food does Éccolo serve?

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Italian, built around pizza. The kitchen hand-stretches its pizzas from organic type-1 stone-ground flour on a 48-hour dough, and lists more than twelve varieties.

Is Éccolo pet-friendly?

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Yes. The venue says it's pet-friendly and welcomes dogs, and there's a terrace as well as indoor seating.

When is Éccolo open?

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Wednesday to Sunday, for lunch and dinner. It's closed on Mondays and Tuesdays.

Where is Éccolo?

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On Calle de Embajadores in Lavapiés, in central Madrid.

Can you book a table at Éccolo?

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Yes, by phone or online through the reservation page on its own site, eccolorestaurante.com.

How much does it cost to eat at Éccolo?

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Around €26 to 50 per person.

What makes Éccolo's pizza different?

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The dough ferments for 48 hours and uses organic type-1 flour milled on stone, and the pizzas are stretched by hand rather than pressed, with more than twelve varieties on the menu.

Does Éccolo have a terrace?

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Yes, there's a terrace if you'd rather eat outside.

Does Éccolo have vegetarian options?

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Yes, it's listed as vegetarian-friendly.