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DOMO Abascal
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A dessert of sponge cake with strawberries, chocolate drizzle, and a scoop of pink sorbet
A colorful salad with pickled beets, vegetables, and greens
Skewered grilled meat with a dollop of sauce and a fried garnish
A plate of seafood rice garnished with herbs
Fried croquettes on a plate with a swirl of orange sauce

DOMO Abascal

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#458 in MadridRanked #458 of all Madrid restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./TapasTapas cuisine: the kitchen's primary culinary tradition and style./€€€€/Chamberí/Inside NH Collection Madrid Abascal· 4★DOMO Abascal is inside NH Collection Madrid Abascal, a four-star hotel. Click to view the hotel./

DOMO is the restaurant of the NH Collection Madrid Abascal hotel, in the Ríos Rosas area of Chamberí, with chef Ángel Aylagas in the kitchen. The cooking is creative and product-led, built on natural ingredients and a fast-changing menu, with traditional dishes given a fresh turn. There's a terrace for tapas, wine and cocktails.

Background

About DOMO Abascal

The Story

DOMO is the main restaurant of the NH Collection Madrid Abascal, part of the Minor / NH hotel group, which puts food at the centre of the hotel. It's led by the hotel's executive chef, Ángel Aylagas.

The Cuisine

Ángel Aylagas cooks a creative, product-led menu built on natural ingredients and a quick rotation, with traditional dishes reworked. There's also The Box, a tasting selection of miniature tapas he designs, with an optional pairing.

The Box

DOMO's signature is The Box: fifteen small-format dishes designed by Aylagas, served as a tasting at lunch and dinner, with an optional pairing, and in a brunch version too (both subject to availability). The seasonal carta centres on product and natural ingredients, with a run of starters, fish and meat and four desserts. Aylagas's cooking draws on the Castilian plateau and Soria in particular, and on pop-up collaborations with chefs such as Roberto Ruiz (Punto MX) and his NH colleagues Luis Bartolomé and Paco Roncero.

Terrace, Tastings and Menus

The terrace works for tapas, wine and evening cocktails, and the house runs Thursday wine tastings and seasonal set menus (vermouth and tapa, work lunches, celebrations). It's open every day from 13:00 to midnight; book online or call 638 73 88 78.

The Team

Chef Ángel Aylagas, from Soria, has been executive chef of the NH Collection Madrid Abascal for more than fifteen years. He started in restaurants in the Basque Country and Castilla y León, then led kitchens across NH in Madrid, including the hotel now called NH Collection Colón, the Belagua restaurant in what is now the Santo Mauro, and NH Ventas. He designed DOMO's carta together with chef Paco Roncero, and the dining room is run by head maître Vanesa Galán.

Highlights

What Diners Say

QuietGood ValueModernAttentive ServiceWarm ServiceModern CreativeExperimentalHard to Book

Consensus

DOMO Abascal Ratings & Reviews

Professional Ratings

Macarfi

comida 7.9

7.9

Diner Ratings

Google

4.7

479

TripAdvisor

4.5

286

#458 in MadridGood

DOMO Abascal ranks #458 of 1001 rated restaurants in Madrid. Diners rate it 4.5/5 on TripAdvisor.

Reservations

How to Book DOMO Abascal

Booking

Book online via TheFork.

Experience

DOMO Abascal Dining Experience

DOMO reaches beyond the usual hotel dining room inside the NH Collection Madrid Abascal, with a terrace that turns into a spot for cocktails in the evening. Chef Ángel Aylagas builds a fast-changing, product-led menu around natural ingredients, and there's also The Box, a tasting selection of miniature tapas he designs, with an optional pairing.

Navigate

DOMO Abascal Location & Neighbourhood

Address

Calle de José Abascal 47, 28003 Madrid, Spain

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Getting There

It's inside the NH Collection Madrid Abascal on Calle de José Abascal, in the Ríos Rosas area of the Chamberí district.

Nearby

Ríos Rosas is a working residential grid north of the old centre, where restaurants answer to the people who live there rather than to visitors. It sits nearer Estadio Santiago Bernabéu than anything touristic, and the eating is unhurried, mid-priced and quietly confident. This is where you go for a proper lunch without theatre.

Details

DOMO Abascal Reservations, Hours & Contact

Opening Hours

DayHours
Monday13:00–00:00
Tuesday13:00–00:00
Wednesday13:00–00:00
Thursday13:00–00:00
Friday13:00–00:00
Saturday13:00–00:00
Sunday13:00–00:00

DOMO Abascal hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 638 73 88 78
InstagramNot listed

Good to Know

Inside the NH Collection Madrid Abascal, in Ríos Rosas (Chamberí)
Chef Ángel Aylagas leads the kitchen
Creative, product-led cooking, with a fast-changing menu
Terrace for tapas, wine and cocktails; a tasting box called The Box
Around 30 to 40 euros per person

Questions

DOMO Abascal FAQ

Who is the chef at DOMO Abascal?

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Ángel Aylagas, the executive chef of the NH Collection Madrid Abascal, where DOMO is the main restaurant.

What kind of food does DOMO serve?

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Creative, product-led cooking built on natural ingredients and a fast-changing menu, with traditional dishes given a fresh turn.

Where is DOMO Abascal?

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Inside the NH Collection Madrid Abascal on Calle de José Abascal, in the Ríos Rosas area of Chamberí.

Is DOMO Abascal expensive?

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It's mid-to-upper range, with a typical spend around 30 to 40 euros per person.

What is The Box at DOMO Abascal?

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A tasting selection of miniature tapas designed by chef Ángel Aylagas, with an optional wine pairing.

What are DOMO Abascal's opening hours?

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It's open every day, from 1pm to midnight.

Is DOMO Abascal inside a hotel?

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Yes, it's the main restaurant of the NH Collection Madrid Abascal.

Does DOMO Abascal have a terrace?

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Yes, for tapas, wine and cocktails.

Is DOMO Abascal good for groups?

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Yes, it's good for groups.

What is The Box at DOMO?

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A tasting of fifteen small-format dishes designed by chef Ángel Aylagas, with an optional pairing; there's also a brunch version.

Who designed DOMO's menu?

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Executive chef Ángel Aylagas, together with chef Paco Roncero.