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Miga Cana
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Close-up table setting with a cut-glass tumbler of water on kraft-paper placemat bearing the round Miga Cana coaster and a blue patterned plate
Tumbler of dark vermouth with a frothy foam head beside a wooden board of sliced cheese and wine glasses on a marble bar
White bowl of white-bean and game-bird stew, a spoon lifting a piece of dark meat from the broth
Plate of sauteed green and red cabbage with cauliflower and chives, vermouth and condiment bottles behind
Three breaded croquettes on a wooden board.

Miga Cana

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#42 in Madrid BarsRanked #42 of 120 in Madrid bars on Guidavera, ranked within their own category. Click to see the ranked list./Worth VisitingGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Madrid dining scene./CreativeCreative: the kind of bar this is — we classify and rank it within Madrid's bar scene, not against restaurants./€€€€/Chamberí/

A market counter inside the Mercado de Vallehermoso, at Calle de Vallehermoso 36 in Madrid's Chamberí district, with a Solete in the Guía Repsol. It reworks traditional guisos around seasonal product and gives platos de cuchara the lead. The site credits the cooking to Fran Vicente. It's closed on Mondays and Sunday evenings.

Social

From @migacana on Instagram

No juzgamos... 

NOTA: todos estos productos, en nuestra tienda de aperitivos. 

🫶🏽 ¿Nos das amor? 
🍸 Dinos si te ves re

No juzgamos... NOTA: todos estos productos, en nuestra tienda de aperitivos. 🫶🏽 ¿Nos das amor? 🍸 Dinos si te ves reflejado en alguna. 📲 Envía esto a alguien para que se sienta identificado. 📁 Guárdalo para acordarte de venir a vernos... y comprar esta maravilla. Solo en @mercadovallehermoso

20 de septiembre, gran día en el @mercadovallehermoso 

¿Te vienes?

🫶🏽 ¿Nos das amor? 
🍸 Dinos si vas a venir a vernos.

20 de septiembre, gran día en el @mercadovallehermoso ¿Te vienes? 🫶🏽 ¿Nos das amor? 🍸 Dinos si vas a venir a vernos. 📲 Envía esto a alguien para que venga a vernos. 📁 Guárdalo para acordarte de venir a vernos... y comprar esta maravilla. Solo en @mercadovallehermoso 🍻 Miga Cana. Mercado de Va

Si vas al Teatro de La Abadía, no te vayas muy lejos porque justo al lado, en el Mercado de Vallehermoso tienes estos si

Si vas al Teatro de La Abadía, no te vayas muy lejos porque justo al lado, en el Mercado de Vallehermoso tienes estos sitios que te van a flipar: - Miga Cana (15-25€ / persona). Cocina para todos y de siempre y encima a un precio increíble. - Ichiba (25-35€ / persona). Puestos 38-39-40. Yakitori

Nuestra tapa para el día 20de septiembre: 

TACO DE OREJA CON CHIPIRONES FRITOS

🫶🏽 ¿Nos das amor? 
🍸 Dinos si vas a ven

Nuestra tapa para el día 20de septiembre: TACO DE OREJA CON CHIPIRONES FRITOS 🫶🏽 ¿Nos das amor? 🍸 Dinos si vas a venir a vernos. 📲 Envía esto a alguien para que venga a vernos. 📁 Guárdalo para acordarte de venir a vernos... y comprar esta maravilla. Solo en @mercadovallehermoso 🍻 Miga Cana.

¿Qué eliges? 

1. Mojama de atún de Barbate
2. Huevas de maruca
3. Carpaccio de atún rojo (ventresca de atún rojo ahumad

¿Qué eliges? 1. Mojama de atún de Barbate 2. Huevas de maruca 3. Carpaccio de atún rojo (ventresca de atún rojo ahumada) 🫶🏽 ¿Nos das amor? 🍸 Dinos tu favorita. 📲 Envía esto a alguien para que elija. 📁 Guárdalo para acordarte de venir a vernos... y comprar esta maravilla. Solo en @mercadovalle

Nuestra Gran Gilda de Bonito no es lo que creías... es mucho mejor.

🫶🏽 ¿Nos das amor? 
🍸 Cuéntanos si la has probado.
📲

Nuestra Gran Gilda de Bonito no es lo que creías... es mucho mejor. 🫶🏽 ¿Nos das amor? 🍸 Cuéntanos si la has probado. 📲 Envía esto a quien le puede gustar este plato. 📁 Guárdalo para acordarte de venir a vernos. Solo en @mercadovallehermoso 🍻 Miga Cana. Mercado de Vallehermoso. Calle Vallehermos

Background

About Miga Cana

The Story

Miga Cana opened as a new space inside the Mercado de Vallehermoso, and its own framing is tradición renovada, a la vieja nueva usanza. The idea, it says, is to bring the market back to what markets used to be: somewhere people meet over food.

The Cuisine

Traditional guisos, revisited. Product leads and the house is blunt about it, honest ingredients and no more elaboration than a dish needs, with platos de cuchara given the starring role and seasonal produce setting the rest. The carta runs from croquetas and vermouth to artichokes, callos, fabes with partridge, rabo de toro and a spicy morcilla with roast pepper and vermouth-poached pear; many dishes come as half portions, and a passion-fruit mousse closes things out. The Mahou on tap gets its own praise.

The Chef

Fran Vicente

The Team

The site credits the cooking to Fran Vicente, whom it identifies as executive chef at Mahou-San Miguel, and quotes his line about humble cooking, slow fires and long cookings, the cooking of first principles that shouldn't be allowed to disappear.

Highlights

What Diners Say

Good for FamiliesTraditionalComfort FoodSeasonal

Consensus

Miga Cana Ratings & Reviews

Diner Ratings

TripAdvisor

4.5

10 reviews

Restaurant Guru

4.2

310 reviews

Google

4.6

313

#42 in Madrid BarsWorth Visiting

Reservations

How to Book Miga Cana

Booking

Reservations by phone or online via the website.

Experience

Miga Cana Dining Experience

An open space rather than a closed dining room, which is what a market gets you: the counter is the thing, and the site frames the whole point as taking the market back to being somewhere people meet over food. The cooking is slow, long fires and long cookings, so it's a sit-down rather than a graze. It's good for families.

Navigate

Miga Cana Location & Neighbourhood

Address

Mercado de Vallehermoso, calle de Vallehermoso, 36, 28015 Madrid, Spain

Get directions→

Getting There

Inside the Mercado de Vallehermoso, Calle de Vallehermoso 36, 28015 Madrid, in the Chamberí district, in the Arapiles barrio.

Nearby

Arapiles is unshowy, residential and genuinely local, sitting just above the noise of the centre. The eating covers historic vermut counters and kitchens doing careful, seasonal work at fair prices. Malasaña is downhill, and Templo de Debod is the walk west.

Details

Miga Cana Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday13:00–16:00 & 20:00–00:00
Wednesday13:00–16:00 & 20:00–00:00
Thursday13:00–16:00 & 20:00–00:00
Friday13:00–16:00 & 20:00–00:00
Saturday13:00–16:30 & 20:00–00:00
Sunday13:00–16:00

Miga Cana hours verified 2026-09-18. Contact the restaurant to confirm.

Contact

Phone+34 915 984 460
Instagrammigacana

Available online

Good to Know

Holds a Solete in the Guía Repsol
Traditional guisos and platos de cuchara, revisited; from chef Fran Vicente
A counter inside the Mercado de Vallehermoso, not a standalone restaurant
Closed Mondays and Sunday evenings; lunch from 13:00, dinner from 20:00 Tuesday to Saturday
Most dishes as half or full portions: cuchara €10.50–19.50, mains to about €26; bread €1.20; menu PDF and booking on the venue's own site

Questions

Miga Cana FAQ

Does Miga Cana have a Michelin star?

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No. Miga Cana holds a Solete in the Guía Repsol, and it isn't in the Michelin Guide.

Who is the chef at Miga Cana?

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The venue's own site heads its kitchen section 'Con la cocina de Fran Vicente' and identifies him as executive chef at Mahou-San Miguel.

What kind of food does Miga Cana serve?

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Traditional Madrid guisos reworked around seasonal produce, with platos de cuchara given the lead. The site describes the approach as honest ingredients and only the elaboration a dish needs.

When is Miga Cana open?

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Closed Mondays and Sunday evenings. Lunch runs from 13:00 and dinner from 20:00 Tuesday to Saturday, closing at midnight.

Where is Miga Cana located?

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Inside the Mercado de Vallehermoso at Calle de Vallehermoso 36, in the Arapiles barrio of Madrid's Chamberí district.

How much does Miga Cana cost?

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Around €20 to €30 per person. Booking is by phone or online through the restaurant's own site.

What should I order at Miga Cana?

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A spoon dish, such as the Fuentesaúco chickpeas with langoustines, the verdinas with partridge or the callos, plus the spicy morcilla with pear and a gilda or two. Many dishes come as half portions, so you can try several.