Haranita
Haranita
Haranita bills itself as dumplings and bubbles by Gran Vía, and that's the deal: bao and siu mai share the carta with ceviche, a corvina tiradito, a katsu slider and Korean-BBQ wings, and the drinks lean on champagne, crémant and pear cider. The bao are a signature. It's on Calle de Víctor Hugo in Justicia, holds a Repsol Solete, and closes Sunday and Monday.
Social
From @_haranita_ on Instagram
🥩 BAO DE ASADOR | relleno de ternera y pimientos del piquillo, pimiento confitado en grasa de txuleta y chip de patata.
🐟 CEVICHE AMARILLO | salmón marinado, leche de tigre de ají amarillo y mango, rabanitos, crema agria, masago y aceite de miel y pimentón.
🌼 HELADO DE FLORES | helado de polen, guiso de mochis y lichis, frambuesa nitro, panal de caramelo y flores de temporada.
Calentando fogones para el partido con @_haranita_ ⚽️🏟️🥅
🌶️ CURRY ROJO DE ALBÓNDIGAS | albóndigas de vaca madurada, curry rojo casero, hierbas frescas, lima y pan bao frito. Este domingo 14 de junio, festival Ñam Ñam (Madrid Río). / This Sunday 14th june at Ñam Ñam food fest, Madrid Río.
Esto es un formato que el grupo @1111ctv hicieron en @_haranita_ que es una playlist para la barra con canciones y el formato es ellos hablando de q canción usarían para cada acción ¡No te lo pierdas! 13/14 de junio. Ñam Ñam Festival Internacional Independiente de Experiencias Gastronómicas 📍Pas
Background
About Haranita
The Story
Haranita describes itself in a line: dumplings and bubbles, by Gran Vía. It opened at the start of 2023 as the new project of the partners behind Nakeima, the Madrid bar known for its dumplings and bao, with a young ex-Nakeima cook everyone calls Fer running the kitchen, and several dishes came over from the parent. The house tag is 'mandanga fina'. It's a small, dim, two-level room on Calle de Víctor Hugo, and it holds a Repsol Solete.
The Cuisine
Dumplings and bao are the core: a house siu mai with pork jowl and puffed rice, a black bao of cuttlefish and black-garlic alioli, a cochinita pibil bao and a beef 'asador' bao. Around them sit Latin-leaning cold plates, a salmon ceviche with ají amarillo and a corvina tiradito, plus a katsu slider, Korean-BBQ wings and a sweet egg-yolk bao for dessert. The drinks lean to bubbles: crémant, champagne and a Normandy pear cider.
Highlights
What Diners Say
Consensus
Haranita Ratings & Reviews
Professional Ratings
decor 6.2/10, service 6.4/10, typical spend 30€
Diner Ratings
TripAdvisor
4.1
13 reviews
4.5
676
Reservations
How to Book Haranita
Booking
Reservations by phone or online via the website.
Reserve
Experience
Haranita Dining Experience
Modern and stylish, dim-lit and loud, the kind of room built for a long, social dinner. Service is attentive and the pricing feels fair.
Navigate
Haranita Location & Neighbourhood
Address
Víctor Hugo, 5, 28004, Madrid, Spain
Get directions→Getting There
Haranita is on Calle de Víctor Hugo 5, a short side street just off Gran Vía on the Chueca side, with Gran Vía (Lines 1 and 5), Chueca (Line 5) and Sevilla (Line 2) the nearest metro stations.
Nearby
Justicia is the quieter, better-dressed half of the Chueca side of town, all narrow streets and small shopfronts. Mercado de San Antón anchors the eating, and around it sit grill rooms, wine bars and places that fill late. It is central without ever feeling like the centre.
Nearby Restaurants
Where to stay nearby
Hotels we rank within walking distance of Haranita.
Details
Haranita Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:30–17:00 & 19:30–23:00 |
| Wednesday | 13:30–17:00 & 19:30–23:00 |
| Thursday | 13:30–17:00 & 19:30–23:00 |
| Friday | 13:30–23:00 |
| Saturday | 13:30–23:00 |
| Sunday | Closed |
Haranita hours verified 2026-08-10. Contact the restaurant to confirm.
Contact
Available online
Good to Know
Questions
Haranita FAQ
Does Haranita have an award?
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Yes, a Repsol Solete, a Guía Repsol distinction that sits below the Soles. It isn't a Michelin star.
What food does Haranita serve?
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Contemporary Asian plates built to share, including bao, ceviche and house curries, in a modern, dim, music-forward room.
Where is Haranita?
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On Calle de Víctor Hugo 5, in Justicia, a short walk from both Chueca and Gran Vía metro stations in central Madrid.
When is Haranita open?
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Closed Monday and Sunday. Tuesday to Thursday it runs 13:30–17:00 and 19:30–23:00; Friday and Saturday it stays open through the afternoon, 13:30 to 23:00.
What should I order at Haranita?
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The bao and dumplings: the siu mai, the black bao with cuttlefish and the cochinita pibil bao, then the katsu slider. Finish with the squirty bao, a sweet bao filled with runny egg yolk. The full carta is on its own site.
How do you book a table at Haranita?
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By phone or online through the restaurant's own website.