Vraba
Vraba
Vraba is a Mediterranean and Catalan restaurant in Port Vell where the cooking picks up a Japanese accent. There's outdoor seating, a full bar with wine, beer, cocktails and coffee, and live music in the mix, so it works for a relaxed lunch, a longer dinner, or a table with a group. Reservations are accepted if you want to lock in a spot.
Background
About Vraba
The Story
Vraba is a Mediterranean and Catalan restaurant in Port Vell, the harbour-side part of Barcelona's Ciutat Vella. It serves both lunch and dinner and keeps a terrace going alongside its indoor tables.
The Cuisine
The kitchen works in a Mediterranean and Catalan register with Japanese influences threaded through. That means the produce-forward, olive-oil-and-seafood base you'd expect from this coast, met with techniques and accents drawn from Japanese cooking.
The Team
The kitchen runs a Mediterranean-Catalan menu that leans on Japanese technique and ingredients rather than sticking to one tradition. It covers both the midday and evening service, with desserts on the menu too.
Highlights
What Diners Say
Consensus
Vraba Ratings & Reviews
Diner Ratings
4.4
361 reviews
TripAdvisor
4.4
25 reviews
TheFork
9.4
Vraba ranks #589 of 1077 rated restaurants in Barcelona. Diners rate it 4.4/5 on Google (361 reviews), 4.4/5 on TripAdvisor (25 reviews), and 9.4/10 on TheFork.
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Reservations
How to Book Vraba
Booking
Reservations are accepted, so book ahead if you're coming with a group or want the terrace. Check current hours before you go, since they change.
Reserve
Experience
Vraba Dining Experience
It's set up for groups and there's a terrace if you want to eat outside, plus live music as part of the picture. Open through lunch and dinner with a full drinks list, from wine and beer to cocktails and coffee.
Navigate
Vraba Location & Neighbourhood
Getting There
Vraba sits in Port Vell, the old harbour edge of Barcelona's Ciutat Vella district.
Nearby
Port Vell is the waterfront stretch where Ciutat Vella meets the marina, so dining here leans toward terraces and tables with the harbour close by.
Details
Vraba Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 13:00–16:00 & 20:00–00:00 |
| Thursday | 13:00–16:00 & 20:00–00:00 |
| Friday | 13:00–16:00 & 20:00–00:00 |
| Saturday | 13:00–16:00 & 20:00–00:00 |
| Sunday | 13:00–16:00 & 20:00–00:00 |
Vraba hours verified 2026-06-14. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From @vrabarestaurant on Instagram
Les coses bones sempre són millors quan es comparteixen… ♥️ I les amistats, quan passen per Vraba encara més 😉 Avui celebrem els riures, les croquetes compartides i els llocs que es converteixen en tradició 🥂 #DiaDeLAmistat #VrabaMoments #Vrabíssim #AmbLesMillorsVistes
Encara que llueixi com una flor… aquesta no es regala, es menja 🌸 Una flor de carxofa cruixent amb tàrtar de tonyina i salsa miso que es desfà a la boca en la primera mossegada 🤤 #Vrabíssim #VrabaMoments #Gastronomia
Sabem que tens ganes de venir a Vraba… però si encara no ho tens clar del tot, aquí et deixem 3 bones raons per acabar de convèncer-te 😏 Tenen gust de mar, de producte fresc i d’experiència 🔝 #VrabaMoments #Vrabíssim #Gastronomia #BarcelonaSecreta
Questions
Vraba FAQ
What kind of food does Vraba serve?
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Mediterranean and Catalan cooking with Japanese influences. The menu runs through lunch and dinner and includes dessert.
Where is Vraba?
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In Port Vell, the harbour-side area of Barcelona's Ciutat Vella district.
Do I need a reservation at Vraba?
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Reservations are accepted, so booking ahead is a good idea, especially for a group or the terrace.
Does Vraba have outdoor seating?
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Yes, there's outdoor seating, so you can eat on the terrace.
Is Vraba good for groups?
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Yes, it's set up for groups, and reservations are accepted if you're booking a larger table.
What does Mediterranean-Catalan with Japanese influences mean here?
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It's a coastal Mediterranean and Catalan base, built on local produce and seafood, with Japanese techniques and ingredients worked into the cooking.