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Vermuteria La Raspa
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Seafood paella with whole langoustines, mussels, and clams over saffron rice in a steel pan
Fabes con almejas, white butter beans and clams in tomato sauce served in a blue-rimmed ceramic bowl
Grilled seafood platter with prawns, langoustines, mussels, and clams with lemon halves on a silver tray
Fresh fish counter at the entrance displaying scorpion fish, mussels, and clams on crushed ice under warm pendant lights
Iced seafood display with red prawns, langoustines, and whole fish laid out at the La Raspa fish counter

Vermuteria La Raspa

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#765 in BarcelonaRanked #765 of all Barcelona restaurants on Guidavera. Click to see the full ranked list./GoodGuidavera tier, our editorial classification combining ratings, accolades, and source consensus across the Barcelona dining scene./Mediterranean SeafoodMediterranean Seafood cuisine: the kitchen's primary culinary tradition and style./€€€€/Sarrià-Sant Gervasi/

Vermuteria La Raspa is a seafood vermuteria on Carrer de Moragas in Sant Gervasi - la Bonanova, a sister project of the Peix de Platja Olive fishmonger family. The name means 'the fishbone' in Spanish. A fresh fish counter at the entrance displays the daily catch for diners to choose from.

Name 'La Raspa' means 'the fishbone' in SpanishSupplied daily by Peix de Platja Olive fishmonger (Mandri 17, Sant Gervasi)Two locations: Moragas (original) and Mandri

Background

About Vermuteria La Raspa

The Story

Vermuteria La Raspa is a seafood vermuteria on a quiet residential street in Sant Gervasi - la Bonanova. The name 'La Raspa' means 'the fishbone' in Spanish, a nod to the restaurant's seafood identity. It is a sister project of Peix de Platja Olive, a local fishmonger with shops on Carrer de Mandri and Carrer de Balmes that supplies the restaurant with daily-fresh product. A second location, La Raspa de Mandri, operates nearby.

The Cuisine

The kitchen serves Mediterranean seafood tapas with an emphasis on freshness, sourced from the owners' own fishmonger shops. Published dishes include pan con tomate, ensaladilla rusa, paella de marisco, tuna tartare, fried boquerones, pulpo a la gallega, gambas a la plancha, bunuelos de bacalao, and salt-crusted roast fish. Vermouth, wine, and cocktails round out the casual bar-and-grill offering. A midweek menu del dia rotates daily; a la carte averages around 45 EUR per person.

The Team

The restaurant was co-founded by Manel Olive Sanchez of the Peix de Platja Olive fishmonger family, who passed away in August 2024. The Olive family continues to operate the restaurant and the affiliated fishmonger shops. Google reviewers give it 4.2/5 from roughly 787 reviews.

Highlights

What Diners Say

Moderate EnergyGreat for TalkingGood ValueCasualCozyGood for FriendsGood for FamiliesGood for GroupsTraditionalSharing PlatesIngredient-LedGreat Wine ListLocal FavouriteNeighbourhood GemHidden GemNot TouristyWalk-in FriendlyTerrace

Consensus

Vermuteria La Raspa Ratings & Reviews

Professional Ratings

Macarfi

Aperitif, lunch menu, seafood, terrace

Food 6.8 / Decor 6.0 / Service 6.0

Diner Ratings

Google

4.2

787 reviews

#765 in BarcelonaGood

Professional recognition includes Macarfi food 6.8/10. Diners rate it 4.2/5 on Google (787 reviews).

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Reservations

How to Book Vermuteria La Raspa

Booking

Vermuteria La Raspa primarily operates on a walk-in basis. Call ahead at +34 930 251 954 for larger groups. The restaurant can get busy during peak hours, especially at weekends. Second location at Mandri 32.

Experience

Vermuteria La Raspa Dining Experience

A two-storey venue on a quiet residential street with a fresh fish counter display at the entrance where the daily catch is shown openly. Bar area with counter seating on the ground floor, dining room upstairs. Terrace with outdoor seating. The atmosphere is relaxed and local during quiet hours, becoming lively at peak times. Background music without disrupting conversation. Casual dress code. Suitable for friends, families, couples, and solo dining.

Navigate

Vermuteria La Raspa Location & Neighbourhood

Getting There

Located on Carrer de Moragas in the Sant Gervasi - la Bonanova neighbourhood, on a quiet residential street in the upper part of Barcelona. A two-storey venue with a fish counter display at the entrance, bar seating, dining room upstairs, and a terrace. Second location on Carrer de Mandri.

Nearby

Sant Gervasi - la Bonanova is a quiet, residential neighbourhood in the upper part of Barcelona within the Sarria-Sant Gervasi district. The area is far from the tourist circuits, with a local, neighbourhood feel and proximity to Tibidabo mountain.

Details

Vermuteria La Raspa Reservations, Hours & Contact

Opening Hours

DayHours
MondayClosed
Tuesday09:00–23:30
Wednesday09:00–23:30
Thursday09:00–23:30
Friday09:00–23:30
Saturday09:00–23:30
Sunday09:00–16:30

Vermuteria La Raspa hours verified 2026-03-01. Contact the restaurant to confirm.

Contact

Phone+34 930 251 954

Walk-in preferred

Good to Know

Name 'La Raspa' means 'the fishbone' in Spanish
Sister project of Peix de Platja Olive fishmonger -- daily-fresh seafood
Fresh fish counter at the entrance where you can see the product
Rotating midweek menu del dia at lunch
Two locations: Moragas (original) and Mandri
Terrace with outdoor seating
Closed Mondays, Sunday lunch only
Co-founded by Manel Olive Sanchez of Peix de Platja Olive fishmonger

Social

From laraspademoragas on Instagram

Questions

Vermuteria La Raspa FAQ

What does 'La Raspa' mean and why is the restaurant called this?

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'La Raspa' means 'the fishbone' in Spanish, which is a nod to the restaurant's seafood identity. It is a sister project of Peix de Platja Olive, a local fishmonger with shops on Carrer de Mandri and Carrer de Balmes that supplies the restaurant with daily-fresh product.

How does the fresh fish counter at La Raspa work?

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There's a fresh fish counter at the entrance where the daily catch is displayed openly for diners to see and choose from. The seafood comes directly from the affiliated Peix de Platja Olive fishmonger shops, ensuring daily freshness.

Do I need a reservation at Vermuteria La Raspa or can I walk in?

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Vermuteria La Raspa primarily operates on a walk-in basis. For larger groups, it's recommended to call ahead at +34 930 251 954. The restaurant can get busy during peak hours, especially at weekends.

How do I get to La Raspa in Sant Gervasi and what's the area like?

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The restaurant is located on Carrer de Moragas in Sant Gervasi - la Bonanova, a quiet residential neighbourhood in upper Barcelona. It's a 3-minute walk from El Putxet metro (L7) or 4 minutes from La Bonanova (L6/S1/S2). The area is far from tourist circuits with a local, neighbourhood feel.

Does La Raspa offer a lunch menu and what is it like?

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La Raspa runs a rotating midweek menu del dia at lunch with a couple of starters and main-course choices that change by the day. It is significantly cheaper than the a la carte dining, which averages around 45 EUR per person, while featuring the same fresh-fish quality as the evening service.

Does La Raspa have outdoor seating and what's the layout like?

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Yes, La Raspa has a terrace with outdoor seating. It's a two-storey venue with the fresh fish counter display at the entrance, bar seating on the ground floor, dining room upstairs, and the terrace for outdoor dining.

Are there multiple La Raspa locations in Barcelona?

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Yes, there are two Vermuteria La Raspa locations. The original is on Carrer de Moragas in Sant Gervasi, and there's a second location called 'La Raspa de Mandri' on nearby Carrer de Mandri.