Bonanova
Bonanova
Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.Bonanova. Herrero family (2nd generation). Traditional Catalan in Sant Gervasi de Cassoles since 1900. Private dining room.
Background
About Bonanova
The Story
Bonanova has been an address on Carrer de Sant Gervasi de Cassoles since 1900. The Herrero family has run it for fifty years, half the restaurant's history, and the second generation now holds the kitchen and front-of-house. Repsol summarises the project precisely: 'Fifty years of the Herrero family, now in its second generation, with traditional Catalan cuisine attentive to market produce.'
The Cuisine
Bonanova's kitchen is rooted in the Catalan tradition: rice dishes and paellas, callos, and market-driven Catalan cooking built around the best produce of the day. The cooking is described by Repsol as 'tradicional de base catalana y atenta al producto de mercado', traditional Catalan, attentive to market produce. Average spend is approximately €80 per person.
The Team
The Herrero family has run Bonanova for fifty years, and the second generation now manages the kitchen and the day-to-day. Repsol's designation of Recomendado reflects the continuity and quality of the operation. The setting is charming, with round tables ideal for conversation.
Highlights
What Diners Say
Consensus
Bonanova Ratings & Reviews
Professional Ratings
Restaurante Guía Repsol 2026 -- Featured in Repsol Guide
Price 3/4. 'Modernist restaurant which opened in 1900, not cheap, but prices completely justified.' Transport: El Putxet FGC.
Average spend: €80. Tags: Aquí comen los locales, Arroces y paellas, Con encanto, Mesas redondas, Privados, Clásico de siempre, Callos.
Diner Ratings
4.4
594 reviews
Yelp
4.2
6 reviews
Professional recognition includes Repsol Recomendado and Macarfi food 8.4/10. Diners rate it 4.2/5 on Yelp (6 reviews).
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Reservations
How to Book Bonanova
Booking
Bonanova serves lunch Tuesday through Sunday (13:30–16:00) and dinner Thursday through Saturday (21:00–23:45). Monday is closed. The restaurant is popular with Sant Gervasi locals and booking ahead is recommended, particularly for weekend lunch and Thursday–Saturday dinner. Reserve by phone at +34 934 171 033 or via the website. Parking is available directly opposite the restaurant at Sant Gervasi de Cassoles 106.
Experience
Bonanova Dining Experience
Bonanova's dining room is a charming, traditional space with modernist elements from its long history, round tables that facilitate conversation, and a private dining option. This is a neighbourhood restaurant for Sant Gervasi, unhurried, attentive, and rooted in the local identity of the upper city. The clientele is drawn overwhelmingly from the Bonanova and Sant Gervasi neighbourhoods.
Navigate
Bonanova Location & Neighbourhood
Getting There
Bonanova sits on Carrer de Sant Gervasi de Cassoles, a quiet street in the upper reaches of the Sarrià-Sant Gervasi district, above the bustle of the city. This is the part of Barcelona that feels most like a village: narrow streets, low-rise buildings, a local clientele that has been eating at the same places for generations. The neighbourhood gives the restaurant its name and its character. El Putxet FGC station (L6/L7) is about five minutes away. The restaurant has a parking service directly opposite at number 106.
Nearby
Sant Gervasi - la Bonanova is one of Barcelona's most residential upper neighbourhoods, a quiet, tree-lined enclave above the city's main commercial arteries, with a clientele that tends to be local, established, and returning. The neighbourhood gives Bonanova both its name and its character: a place where the same families have eaten for decades. Access from the city centre is via FGC (the Ferrocarrils de la Generalitat) from Plaça de Catalunya to El Putxet, a five-minute journey that takes you into a different Barcelona.
Nearby Restaurants
Details
Bonanova Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 13:30–16:00 |
| Wednesday | 13:30–16:00 |
| Thursday | 13:30–16:00 & 21:00–23:45 |
| Friday | 13:30–16:00 & 21:00–23:45 |
| Saturday | 13:30–16:00 & 21:00–23:45 |
| Sunday | 13:30–16:00 |
Bonanova hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Recommended, Bonanova is a neighbourhood institution with regular local clientele. Reserve by phone at +34 934 171 033 or via the restaurant website.
Good to Know
Social
From rtebonanova on Instagram
Questions
Bonanova FAQ
Does Bonanova have Michelin stars?
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No, Bonanova does not have any Michelin stars.
What should I order at Bonanova?
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Bonanova is specifically known for its rice dishes and paella and its callos (tripe stew, a traditional Catalan dish). The menu is built around market-driven Catalan cooking that changes with the season. For the current offering, check the menu via restaurantebonanova.com or call +34 934 171 033.
How much does it cost to eat at Bonanova?
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The average spend at Bonanova is approximately €80 per person for food, verified March 2026. Wine and beverages are additional.
What are Bonanova's opening hours?
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Bonanova serves lunch Tuesday through Sunday from 13:30 to 16:00. Dinner is available Thursday, Friday, and Saturday from 21:00 to 23:45. Monday is closed. The restaurant is closed for dinner on Tuesday, Wednesday, and Sunday.
How do I get to Bonanova?
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Bonanova is at Carrer de Sant Gervasi de Cassoles, 103, in the Sant Gervasi - la Bonanova neighbourhood. The nearest public transport is Av. Tibidabo (L7), 4-minute walk. By car, parking is available directly opposite the restaurant.
Does Bonanova have a private dining room?
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Yes, Bonanova has a private dining room suitable for groups, business dinners, or special occasions. Contact the restaurant at +34 934 171 033 or info@restaurantebonanova.com to discuss availability and arrangements.
What makes Bonanova special?
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Bonanova has been operating since 1900, making it one of Barcelona's oldest surviving restaurants. The Herrero family has run it for fifty years, with the second generation now leading the kitchen and service. It represents honest, consistent, ingredient-led Catalan cooking in a neighbourhood setting.