Silvestre
Silvestre
Silvestre is a Catalan-French seasonal market cuisine restaurant on Carrer de Santalo in Sant Gervasi-Galvany, established in 2000 by Guillermo Casane (chef) and Marta Cabot (front of house). A neighbourhood institution for over 25 years where regulars are greeted by name.
Background
About Silvestre
The Story
Silvestre was established in 2000 by Guillermo Casane and Marta Cabot on Carrer de Santalo in Sant Gervasi-Galvany. Over 25 years, it has become an emblematic neighbourhood restaurant where regulars are greeted by name. The restaurant combines tradition and modernity, with linen-dressed tables and semi-private areas creating an intimate atmosphere for long after-dinner conversations.
The Cuisine
Chef Guillermo Casane serves Catalan-French seasonal market cuisine with modern touches. The menu features cod croquettes (3.20 EUR), steak tartare with mustard ice cream (19.50 EUR), entrecot from Girona with Cafe de Paris sauce (22 EUR), monkfish with capers and lemon (23.50 EUR), and signature desserts including thin apple tart and hazelnut fondant (9.50 EUR). Set lunch menu at 37 EUR including water and house wine. Around 37 EUR per person a la carte without drinks.
The Team
Chef-owner Guillermo Casane leads the kitchen with a focus on seasonal market ingredients. Marta Cabot manages front of house, greeting regulars personally.
Highlights
What Diners Say
Consensus
Silvestre Ratings & Reviews
Professional Ratings
Diner Ratings
4.4
521 reviews
Yelp
4.7
8 reviews
Diners rate Silvestre 4.4/5 on Google (521 reviews) and 4.7/5 on Yelp (8 reviews). Time Out Barcelona gives the restaurant 4/5 for its Catalan-French seasonal market cuisine in Sant Gervasi-Galvany.
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Reservations
How to Book Silvestre
Booking
Reservations recommended -- loyal clientele means tables fill quickly. Book via the restaurant website,, WhatsApp, or by phone at +34 932 414 031. Three private dining rooms available for groups of 6, 8, or up to 30 guests.
Experience
Silvestre Dining Experience
A cosy, elegant restaurant with white tablecloths, wooden floors, comfortable chairs, and dim lighting. Multiple spaces including three semi-private dining rooms for groups. Known for its warm, welcoming atmosphere ideal for long after-dinner conversations. Casual dress code. Suitable for business meals, dates, celebrations, and friends.
Navigate
Silvestre Location & Neighbourhood
Getting There
Located on Carrer de Santalo in Sant Gervasi-Galvany, a well-known dining street in Barcelona's uptown area. A cosy, elegant neighbourhood restaurant where regulars are greeted by name, with white tablecloths and semi-private dining areas.
Nearby
Sant Gervasi-Galvany is an upscale residential neighbourhood in the Sarria-Sant Gervasi district. Carrer de Santalo is one of Barcelona's well-known dining streets, lined with restaurants, bars, and cafes catering to a local, well-heeled clientele.
Details
Silvestre Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | 13:30–16:00 & 20:30–00:00 |
| Tuesday | 13:30–16:00 & 20:30–00:00 |
| Wednesday | 13:30–16:00 & 20:30–00:00 |
| Thursday | 13:30–16:00 & 20:30–00:00 |
| Friday | 13:30–16:00 & 20:30–00:00 |
| Saturday | 20:30–00:00 |
| Sunday | Closed |
Silvestre hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From restaurantsilvestrebcn on Instagram
¡Hora de comer! 💚 ¿Vienes a vernos? 😊 #SilvestreBcn
Detalls del dia a dia 🫶🏽✨
Una noche mágica en Silvestre 25 ✨🕯️🍷 – @restaurantsilvestrebcn como entrar en una casita secreta de Barcelona llena de amor y sabor! 🏡💖 Desde el primer paso, la luz cálida 🔥, maderas acogedoras 🌿, rincones íntimos 🪑 y ese ambiente súper tranquilo te envuelven en un abrazo gigante 🤗 ✨ – ¡hoy est
Feliç dia del Pare a tots! En especial al Guillermo ❤️✨
Este es el momento perfecto para ir al link de nuestra biografía y hacer tu reserva 😍✨
Receptes familiars que es transmeten de pares a fills ❤️✨ #SilvestreBcn
Questions
Silvestre FAQ
Where is Silvestre restaurant located in Barcelona?
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Silvestre is located at Carrer de Santalo, 101 in the Sant Gervasi-Galvany neighborhood. It's a 7-minute walk from Muntaner metro station (L6/S1/S2) and 10 minutes from Plaça Molina (L7). Carrer de Santalo is one of Barcelona's well-known dining streets in the upscale residential area.
What type of cuisine does Silvestre Barcelona serve?
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Silvestre serves Catalan-French seasonal market cuisine with modern touches. Chef-owner Guillermo Casane focuses on seasonal ingredients with signature dishes like steak tartare with mustard ice cream, entrecot from Girona with Cafe de Paris sauce, and monkfish with capers and lemon.
What is the price range at Silvestre Barcelona restaurant?
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Expect to spend around 37 EUR per person a la carte without drinks. The set lunch menu is 37 EUR including water and house wine. Main courses range from 19.50-23.50 EUR, starters from 3.20 EUR, and desserts at 9.50 EUR.
Does Silvestre Barcelona have a cafe or serve coffee?
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While the search data doesn't specify a separate cafe operation, Silvestre is a full restaurant serving Catalan-French cuisine. They're open for lunch Monday-Friday (13:30-16:00) and dinner service Monday-Saturday (20:30-midnight), closed Sundays.
Can I see Silvestre Barcelona's menu online?
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Yes, you can view their seasonal menu at restaurante-silvestre.com/en/seasonal-menu/. The menu features Catalan-French dishes including cod croquettes, steak tartare with mustard ice cream, entrecot from Girona, and signature desserts like thin apple tart and hazelnut fondant.
How long has Silvestre been open in Barcelona?
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Silvestre has been operating since 2000, making it a neighborhood institution for over 25 years. It was established by chef-owner Guillermo Casane and Marta Cabot on Carrer de Santalo in Sant Gervasi-Galvany, where regulars are still greeted by name today.