Pizzicato
Pizzicato
Repsol RecommendedFeatured in Spain's Repsol Guide as a recommended restaurant for quality dining.Pizzicato is a Mediterranean market cuisine restaurant and oyster bar on the first floor of the Palau de la Musica Catalana, Barcelona's UNESCO World Heritage modernist concert hall.
Background
About Pizzicato
The Story
Pizzicato opened in late 2021 on the first floor of the Palau de la Musica Catalana, Barcelona's UNESCO World Heritage modernist concert hall. The restaurant is managed by Balot Restauracio, founded by Silvia Aliot, who also operates Cafe Palau and the COAC restaurant. The space occupies a greenhouse-style dining room in the building's expansion designed by architect Oscar Tusquets, with two terraces overlooking the palace courtyard.
The Cuisine
Chef Luciana Russo serves Mediterranean market cuisine with a focus on charcoal grilling, using seasonal local ingredients. The menu features cuttlefish croquettes, brioche de sobrasada with cured egg yolk, low-temperature tortilla with shrimp, charcoal-grilled vegetables and fish, and oysters. Weekend lunch menu at 25 EUR (3 courses + dessert + beverage). Around 35 EUR per person a la carte without drinks.
The Team
Chef Luciana Russo, originally from Argentina, leads the kitchen after training at Mirazur (3 Michelin stars), Berasategui, Culler de Pau (2 Michelin stars), Rilke, and Gresca. The restaurant is managed by Balot Restauracio, founded by Silvia Aliot. Wine programme curated by Daniel Luque and Julie Bolt. Google reviewers give it 4.6/5 from 258 reviews.
Highlights
What Diners Say
Consensus
Pizzicato Ratings & Reviews
Professional Ratings
Wine list, cocktails, tapas, oysters, terrace, vegetarian options
Diner Ratings
4.6
258 reviews
Professional recognition includes Macarfi food 6.5/10. Diners rate it 4.6/5 on Google (258 reviews).
Been to Pizzicato? Share your experience with the community.
Reservations
How to Book Pizzicato
Booking
Reservations recommended, especially for dinner and before/after concerts at the Palau de la Musica. Book by phone at +34 933 105 623 or by email at info@pizzicato.barcelona. Walk-ins accepted when space allows.
Reserve
Experience
Pizzicato Dining Experience
A greenhouse-style dining room on the first floor of the UNESCO World Heritage Palau de la Musica Catalana. Two terraces overlooking the palace courtyard. The modernist setting in the Oscar Tusquets expansion creates an attractive, welcoming space. Ideal for cocktails and aperitifs, dining before or after concerts, or weekend lunches. Casual smart dress code. Suitable for dates, friends, and pre-concert dining.
Navigate
Pizzicato Location & Neighbourhood
Getting There
Located on the first floor of the Palau de la Musica Catalana, the UNESCO World Heritage modernist concert hall designed by Lluis Domenech i Montaner. The restaurant occupies a greenhouse-style dining room in the Oscar Tusquets expansion, with two terraces overlooking the palace courtyard. In the heart of Sant Pere, Santa Caterina i la Ribera.
Nearby
Sant Pere, Santa Caterina i la Ribera is a historic neighbourhood in the Ciutat Vella district, home to the Palau de la Musica Catalana, the Mercat de Santa Caterina, and the Born quarter. The area blends medieval architecture with a vibrant restaurant and bar scene.
Nearby Restaurants
Le Cucine Mandarosso
Italian
Italian cooking from chef Pietro Leonetti in Sant Pere, Santa Caterina i la Ribera.
Caelis
Creative
€€€€Creative cooking led by chef Romain Fornell, served in el Barri Gòtic.
Koy Shunka
Japanese Fusion
€€€€Japanese Fusion kitchen led by chef Hideki Matsuhisa in el Barri Gòtic.
Details
Pizzicato Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 18:00–23:00 |
| Wednesday | 18:00–23:00 |
| Thursday | 18:00–23:00 |
| Friday | 13:00–16:00 & 18:00–23:00 |
| Saturday | 13:00–16:00 & 18:00–23:00 |
| Sunday | 13:00–16:00 |
Pizzicato hours verified 2026-03-01. Contact the restaurant to confirm.
Contact
Recommended
Good to Know
Social
From pizzicatobarcelona on Instagram
Molt feliços i agraits per aquest reconeixement de la Guía Repsol @guiarepsol . Gràcies a tot l'equip pel seu esforç diari i a tots els que confieu en nosaltres i ens acompanyeu cada dia. Aquest premi tambe es vostre. Seguim treballant amb la mateixa ilusió ✨. . . Muy felices y agradecidos por este
Nova carta de vins al Pizzicato. Al Pizzicato ens agrada que cada plat tingui el seu vi perfecte. Per això hem preparat una nova selecció de vins amb referències especials de diferents regions, varietats úniques i opcions per gaudir tant a copa com en ampolla. Negres amb caràcter, blancs frescos, pr
Nous horaris Pizzicato!! No dubtis en fer la seva reserva i viure una gran experiència gastronòmica. Reserves al telèfon 933105623, al correu info@pizzicato.barcelona o per el nostre perfil de googlemaps. Us hi esperem!
🍷 Massuria 2012 Un vi que parla de territori, passió i temps. Elaborat amb Mencía de vinyes velles, aquest vi negre de la DO Bierzo ofereix una explosió de fruita madura, amb tanins sedosos i un final persistent. Ideal per a carns vermelles, embotits curats o formatges curats. . . 🍷 Massuria 2012 U
El nostre llom baix és tot el que un amant de la carn necessita: tendre, sucós i ple de sabor. . . Nuestro lomo bajo es todo lo que un amante de la carne necesita: tierno, jugoso y lleno de sabor. 📍c/Palau de la Música Catalana 4-6 #pizzicato #pizzicatobarcelona #palaudelamusicacatalana #restauran
Pizzicato és un viatge culinari que comença a la cuina i acaba amb estómacs contents. . . Pizzicato es un viaje culinario que comienza en la cocina y termina con estómagos contentos. 📍c/Palau de la Música Catalana 4-6 #pizzicato #pizzicatobarcelona #palaudelamusicacatalana #restaurantesbarcelona #
Questions
Pizzicato FAQ
What type of cuisine does Pizzicato serve and what's on the menu?
+
Pizzicato serves Mediterranean market cuisine with a focus on charcoal grilling using seasonal local ingredients. The menu features cuttlefish croquettes, brioche de sobrasada with cured egg yolk, low-temperature tortilla with shrimp, charcoal-grilled vegetables and fish, and oysters. They also specialize as an oyster bar with caviar, cocktails, and a natural wine programme.
Where exactly is Pizzicato located in Barcelona?
+
Pizzicato is located on the first floor of the UNESCO World Heritage Palau de la Musica Catalana at Carrer del Palau de la Musica, 4-6, 08003 Barcelona. The restaurant occupies a greenhouse-style dining room in the Oscar Tusquets expansion, with two terraces overlooking the palace courtyard. It's a 3-minute walk from Urquinaona metro station (L1/L4).
How much does it cost to eat at Pizzicato?
+
Expect to spend around 35 EUR per person a la carte without drinks. Pizzicato offers a weekend lunch menu (Friday-Sunday) for 25 EUR that includes 3 courses, dessert or coffee, and a beverage. The restaurant also serves oysters, caviar, cocktails, and natural wines.
Who is the chef at Pizzicato and what's their background?
+
Chef Luciana Russo leads the kitchen at Pizzicato. Originally from Argentina, she trained at prestigious restaurants including Mirazur (3 Michelin stars), Berasategui, Culler de Pau (2 Michelin stars), Rilke, and Gresca. The restaurant is managed by Balot Restauracio, founded by Silvia Aliot.
What are Pizzicato's opening hours and when should I visit?
+
Pizzicato is open Tuesday-Thursday for dinner only (18:00-23:00), Friday-Saturday for lunch (13:00-16:00) and dinner (18:00-23:00), and Sunday for lunch only (13:00-16:00). They're closed on Mondays. Reservations are recommended, especially for dinner and before/after concerts at the Palau de la Musica.
What makes Pizzicato unique compared to other Barcelona restaurants?
+
Pizzicato is uniquely located inside the UNESCO World Heritage Palau de la Musica Catalana, Barcelona's iconic modernist concert hall. The restaurant features two terraces overlooking the palace courtyard and serves as both a Mediterranean restaurant and oyster bar. It's ideal for dining before or after concerts, and Chef Luciana Russo brings experience from Michelin-starred restaurants like Mirazur and Culler de Pau.