Eduardo Hernández
Co-chef of Pizzicato inside the Palau de la Música Catalana — alongside Argentine chef Luciana Russo in the modernist concert hall's restaurant.
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Eduardo Hernández co-directs Pizzicato inside the Palau de la Música Catalana, alongside Argentine chef Luciana Russo. The kitchen runs an oyster bar and a grill-led menu blending Catalan tradition with Latin-American influences. Pizzicato carries a Repsol Recomendado.
Biography
Early years
Hernández trained in Catalan kitchens before joining the Pizzicato project.
Career
Hernández co-directs Pizzicato — the gastronomic restaurant on the first floor of the Palau de la Música Catalana — alongside Argentine chef Luciana Russo. The kitchen runs an oyster bar and a market-driven menu that blends Catalan tradition with Latin-American influences, with the grill appearing in every plate. Pizzicato carries a Repsol Recomendado distinction.
Philosophy
Hernández's cooking at Pizzicato stays close to product and grill technique — careful, seasonal, with the cross-current of Russo's Argentine perspective bringing the menu into a wider Latin-American conversation.
Restaurants
Accolades
- ·Repsol Recomendado at Pizzicato
- ·Co-chef of the Palau-de-la-Música-Catalana restaurant
Frequently asked
Does Eduardo Hernández have a Michelin star?
No — Pizzicato carries a Repsol Recomendado distinction.
Where can I eat Eduardo Hernández's cuisine in Barcelona?
Pizzicato on the first floor of the Palau de la Música Catalana, the modernist concert hall. He co-runs the kitchen with Luciana Russo.