Ostras Thierry
Ostras Thierry
Ostras Thierry is a French oyster bar on Carrer de Paris in the Eixample, founded by Thierry Guillemet from La Rochelle -- Barcelona's first French oyster importer since 1998. No kitchen: Thierry curates raw, smoked, and preserved French seafood, sourcing exclusively from Huitres Poget (Medaille d'Or winner).
Background
About Ostras Thierry
The Story
Ostras Thierry is a French oyster bar founded by Thierry Guillemet, a Frenchman from La Rochelle who became Barcelona's first French oyster importer in 1998. After co-founding Gouthier oyster bar in Sarria in 2005, he opened this location (originally as BOB Oyster BCN, later rebranded to Ostras Thierry) on Carrer de Paris. Thierry works exclusively with Huitres Poget, sourcing from Marennes-Oleron and Normandy. The Normandy oysters (Speciale Utah Beach from Pleiade Poget) won a Medaille d'Or at the Concours General Agricole de Paris in 2017.
The Cuisine
The concept operates without a full kitchen -- Thierry personally curates raw, smoked, and preserved French seafood and artisanal products. Speciale Normandia oysters from 28-39 EUR per dozen, Fine de Claire from 24-30 EUR per dozen, caviar from 25-60 EUR, smoked salmon, foie mi-cuit, artisanal cheeses from Caseus Afinadors, and premium conservas. Champagne and cava by the glass. Around 50 EUR per person without drinks.
The Team
Thierry Guillemet, from La Rochelle on France's Atlantic coast, has over 25 years of expertise in French oysters. He personally selects producers and curates every product. Google reviewers give it 4.5/5 from 593 reviews.
Highlights
What Diners Say
Consensus
Ostras Thierry Ratings & Reviews
Professional Ratings
Diner Ratings
4.5
593 reviews
Diners rate it 4.5/5 on Google (593 reviews).
Been to Ostras Thierry? Share your experience with the community.
Reservations
How to Book Ostras Thierry
Booking
No reservations accepted -- walk-in only. Exception: the 'Taller L'Ecailler' oyster shucking workshop is bookable. Compact space so arrive early, especially on weekends and Tuesday (1 EUR oyster promotion).
Reserve
Experience
Ostras Thierry Dining Experience
A compact French-style oyster bar with a simple white interior, a large bar, and minimal seating. The emphasis is on standing or perching at the bar. Small terrace available. Walk-in only -- no reservations. Suitable for dates, aperitifs, and casual seafood experiences.
Navigate
Ostras Thierry Location & Neighbourhood
Getting There
Located on Carrer de Paris in l'Antiga Esquerra de l'Eixample, a residential area of the Left Eixample. A compact French-style oyster bar in a neighbourhood known for quality restaurants. Previously operated as BOB Oyster BCN at the same address.
Nearby
L'Antiga Esquerra de l'Eixample is a residential area in Barcelona's Left Eixample, known for its wide boulevards, Modernista architecture, and a dense concentration of quality restaurants along Aribau, Paris, Corsega, and surrounding streets.
Nearby Restaurants
DIREKTE
Fusion
€€€€Modern fusion cuisine celebrating Catalan traditions through innovative techniques.
La Dama
Mediterranean
Mediterranean cuisine with French and Italian accents inside Casa Sayrach.
Speakeasy
Mediterranean
Mediterranean cooking in l'Antiga Esquerra de l'Eixample, open since 2002.
Details
Ostras Thierry Reservations, Hours & Contact
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 12:00–16:00 & 19:00–23:00 |
| Wednesday | 12:00–16:00 & 19:00–23:00 |
| Thursday | 12:00–16:00 & 19:00–23:00 |
| Friday | 12:00–16:00 & 19:00–23:00 |
| Saturday | 12:00–16:00 & 19:00–23:00 |
| Sunday | Closed |
Ostras Thierry hours verified 2026-04-01. Contact the restaurant to confirm.
Contact
Walk-in only
Good to Know
Social
From ostrasthierry on Instagram
La fórmula para cualquier ocasión: una visita a nuestro Oyster&Sea bar 🦪, cava y buena compañia 🕺 Te esperamos! #elmundoeslaostra
👋 Os dejamos algunas fotos de nuestro "Tast de Ostras" el pasado domingo en el @timeoutmarketbcn festival🦪 Gracias @timeoutbcn 🫶 #elmundoeslaostra 📸 @fotografabcn
El frescor del mar 🌊 sabor inigualable 🦪 #elmundoeslaostra
Un clásico del Thierry's: huevas de salmón con blinis y smetana 😍 #elmundoeslaostra
Mismo producto, muchas formas de consumirlo 🦪 Y tú, con cual te quedas? 😍 #elmundoeslaostra
Al mal tiempo, ostras 🦪 cava y buena compañía 🥂 #elmundoeslaostra
Questions
Ostras Thierry FAQ
What is Ostras Thierry Bar a Huitres and what makes it special?
+
Ostras Thierry is Barcelona's first French oyster bar, founded by Thierry Guillemet from La Rochelle who has been importing French oysters since 1998. He sources exclusively from Huitres Poget, whose Normandy Speciale Utah Beach oysters won a Medaille d'Or at the Concours General Agricole de Paris in 2017. The bar operates without a traditional kitchen, focusing on curated raw, smoked, and preserved French seafood.
What's on the Ostras Thierry menu and how much do oysters cost?
+
The menu features French oysters per dozen from 24-39 EUR: Fine de Claire from 24-30 EUR and Speciale Normandia from 28-39 EUR. Other offerings include caviar (25-60 EUR), smoked salmon, foie mi-cuit, artisanal cheeses from Caseus Afinadors, and premium conservas. Champagne and cava are available by the glass, with prices around 50 EUR per person without drinks.
Does Ostras Thierry accept reservations?
+
No, Ostras Thierry operates walk-in only with no reservations accepted. The compact space fills up quickly, so it's recommended to arrive early, especially on weekends and Tuesdays during their 1 EUR oyster promotion. The only exception is their 'Taller L'Ecailler' oyster shucking workshop which can be booked.
What is the 1 EUR oyster promotion at Ostras Thierry?
+
Every Tuesday, Ostras Thierry offers oysters for just 1 EUR each. This popular promotion draws crowds, so arriving early is especially recommended on Tuesdays. The restaurant is open Tuesday through Saturday from 12:00-16:00 and 19:00-23:00.
Where is Ostras Thierry located and how do I get there?
+
Ostras Thierry is located at Carrer de Paris, 190 in l'Antiga Esquerra de l'Eixample. The nearest metro station is Provença (L6/L7/S1/S2), a 6-minute walk away. Diagonal station (L3/L5) is also accessible with an 11-minute walk. The restaurant is in a residential area known for quality dining.
Who is Thierry Guillemet and what's his background with oysters?
+
Thierry Guillemet is a Frenchman from La Rochelle on France's Atlantic coast who became Barcelona's first French oyster importer in 1998. He has over 25 years of expertise in French oysters and personally selects producers, working exclusively with Huitres Poget from Marennes-Oleron and Normandy. He previously co-founded Gouthier oyster bar in Sarria in 2005.